Ikhekhe "Creme brulee": incazelo, igxathu negxathu iresiphi, ikakhulukazi ukupheka kanye nokubuyekeza

Ikhekhe "Creme brulee" - dessert obucayi, okuzokwenza ukuhlobisa iholidi noma ngosuku lwakho lokuzalwa. Kulesi sihloko, sizofunda ukukunikeza ezimbalwa zokupheka zakhe.

Ikhekhe "Creme brulee". Recipe ekhaya

Ukhilimu, okuyinto sizosebenzisa ukulungiswa le dessert, okusikhumbuza ukunambitheka encibilikisiwe ice cream. Uma ufuna kusimangaze obathandayo, qiniseka ukuthi usebenzise lezi iresiphi elula.

izithako:

• amaqanda amakhulu amabili.
• 50 amagremu ushukela.
• 50 amagremu ibhotela.
• 400 ml ukhilimu.
• 570 ml yobisi.
• Isigamu isipuni se-baking powder.
• 550 amagremu kafulawa kakolweni.
• Omunye Imbiza abilisiwe ubisi olujiyile.
• Ababili wezipuni amazambane isitashi.
• A ingcosana vanillin.

Ikhekhe "Creme brulee" okuphekwe ekhaya kakhulu ukumane:

• Hlanganisa ibhotela efudumele kanye noshukela. Engeza kubo iqanda kanye 220 ml ubisi.
• Seva ufulawa baking powder kanye ukuxhuma. Kancane kancane, lo kuphumele ingxube dry ku ketshezi.
• Xova inhlama ethambile nokunwebeka, bopha in ucwecwe bese ushiye endaweni efudumele for isigamu sehora.
• Ngokulandelayo, ujabulele ukhilimu ukupheka. Ngenxa yalesi isitashi injongo kusukela Iqanda phehla, bese kancane kancane uthele ingxube ubisi ezisele. Beka mass okuholela at ukushisa low futhi efudumele ngaphandle eyilethe ethumbeni. Lapho ukhilimu ngokwanele ewugqinsi (cishe ikota yebahlali ihora), uhlanganise ngayo ubisi olujiyile ne ophehliwe. Ngokuba ukusebenza yokugcina, sebenzisa imfologo uphehle.
• Hlukanisa inhlama ibe yizicucu 16 alinganayo.
• Roll izikhala (ematfuba) yesikhumba, wenze wokubhoboza ngemfoloko ubhake osuke usushisa kakade kuhhavini kahle. Uma ikhekhe selilungile lokuqala, ukuphuma kwayo embuthanweni ukuze ububanzi. Uhlala eceleni. Obukwenza nalo lonke izikhala.
• Promazhte amaqebelengwane ukhilimu futhi ngobumnene uyibeke phezu nomunye. ikhekhe ukuhlobisa ebusweni ezilahliwe ngobugebengu inhlama wabhaka.

Beka dessert esiqandisini ubusuku, ngakho-ke ugcwala kahle. ukhilimu izinsalela kungenziwa batheleka efrijini bese upheka elinye neziphuzo ezibandayo.

lokuzalwa isipho

Uma ufuna ukujabulisa ingane yakho dessert okumnandi ke banake lokhu iresiphi.

izithako:

• Egg - izingcezu eziyisithupha.
• Ushukela - izibuko ezimbili.
• Ufulawa - nendebe.
• hazelnuts agazingiwe - isigamu inkomishi.
• ubisi olujiyile - nezimbiza ezimbili.
• Gelatin - 30 amagremu.
• ukhilimu Heavy - isigamu ilitha.
• Water - 300 ml.
• ushukela oluyimpuphu - wezipuni ezintathu.
• Corn isitashi - amathisipuni amabili.
• Juice komunye orange.

Indlela ukupheka ikhekhe "Creme brûlée"? Indlela Yokuphila Isikhathi dessert esimnandi, ufunde ngezansi:

• Amaqanda futhi phehla inkomishi shukela Foam Fluffy.
• Hazelnut gazinga futhi ukuxubana ufulawa.
• Ngokucophelela imikhiqizo ukulungele ukuxhuma ngensingo sokhuni.
• Thela Batter ku pan ubhake. ikhekhe Ready uthathe izingxenye ezimbili.
• Kusukela okuseleyo noshukela 200 ml amanzi ngamathumba isiraphu. Uma usulungile, uyifaka orange juice epholile.
• Gelatin cwilisa 100 ml amanzi, futhi shortcakes bazogcwalisa isiraphu.
• 900 ml ukhilimu phehla kuze yeziqongo.
• ubisi olujiyile exutshwe 100 ml ukhilimu wembatha eziningi umlilo.
• Siqala apheke souffle creme brulee ikhekhe. Shisisa gelatin ku-microwave oven uhlanganise ngayo ubisi olujiyile. Sebenzisa le njongo mixer noma blender. Ukuxoxa ingxube, engeza ophehliwe.
• Beka ikhekhe elilodwa efolomeni futhi uthele kuye two-thirds ukhilimu. Cover izingqimba yesibili nalutho KANYE ukuhlobisa ebusweni asele ukhilimu souffle. Thumela dessert yakho efrijini ama-iri amathathu.
• Lapho esithile obuphelele sihamba, isiswebhu asele ukhilimu noshukela oluyimpuphu kanye ngesitashi. Ijazi etholwe izinhlangothi mass kobuso ikhekhe.

Uma wayefisa, ungaqhubeka ukuhlobisa dessert iyiphi izithako etholakalayo.

Ikhekhe "Imini Nobusuku"

dessert Original futhi enhle Kulula ukulungiselela ekhaya.

Thatha inhlama:

• Nendebe ushukela.
• 50 amagremu ibhotela.
• Nendebe ukhilimu omuncu.
• Izimbizana ezintathu kafulawa.
• Ababili wezipuni nokhokho oyimpuphu.
• Isigamu isipuni soda amanzi amaningi.

Ukuze ukhilimu uzodinga:

• 500 ml yobisi.
• Omunye amaqanda.
• Vanillin.
• Nendebe ushukela.
• 200 amagremu ibhotela.
• Three isipuni kafulawa.
• Isipuni ukhokho.

ukulungiselela

Bhaka ikhekhe "Creme Brulee" siyobe iresiphi elandelayo:

• Hlikihla ibhotela elithambile noshukela. Engeza ingxube ukhilimu omuncu, baking soda nofulawa. Uxove inhlama bahlukanise kwawo izingxenye ezimbili. Kokunye preform engeza ukhokho.
• Roll ezintathu ezimhlophe futhi ezintathu chocolate cake, bese ibhaka nabo kuhhavini.
• Ukulungisa ukhilimu, beat amaqanda noshukela futhi ungeze imikhiqizo ufulawa. Thela in the ingxube ubisi futhi uhlanganise kahle. Beka ukhilimu phezu komlilo bese upheka ke kuze kube uqweqwe.
• Warm Mix ibhotela nge cocoa usebenzisa blender. Kancane kancane engeza umkhiqizo kuya luphuzi selehlile.

Wena kudingeka bahlanganise ikhekhe, kushintshana amakhekhe elula nge ushokoledi. Owagcoba ngesandla esivulekile preform cream phinda kubo ngokumelene nomunye. Izinhlangothi futhi ebusweni ikhekhe ukuhlobisa ukhilimu. Fafaza ochotshoziwe walnuts dessert bese efakwa imbala ngobusuku obubodwa.

lemon ikhekhe

Lungiselela ngokuvumelana iresiphi yethu Airy okumnandi dessert "Creme brulee". Sponge ikhekhe ngokuvamile entula ngesikhathi friendly yokuzijabulisa, ngakho Arm wethu zokupheka futhi kusimangaze izivakashi okuphuzwayo yasekuqaleni.

Ngokuba ukulungiswa izisekelo ukuthatha:

• 200 amagremu ibhotela.
• 150 amagremu ushukela.
• inkukhu amaqanda amathathu.
• A ingcosana kasawoti.
• Omunye sachet of vanillin.
• ulamula ezimbili.
• Omunye iphakethe se-baking powder.
• 250 amagremu kafulawa.

Ukuze ukhilimu udinga:

• Ababili wezipuni ushukela oluyimpuphu.
• Chocolate mascarpone - 500 amagremu.
• 400 ml ukhilimu.
• Ababili wezipuni cocoa.
• 150 amagremu of ushokoledi enamathela.

iresiphi

Ngakho, ulungiselele ikhekhe "Creme Brulee":

• Susa elikhuhluziwe kusuka ulamula ezimbili ngawakhamela juice elilodwa.
• Hlanganisa ibhotela sashintsha ne vanilla ushukela. Sebenzisa mixer le njongo.
• Kancane kancane engeza ukuba iqanda ingxube, elikhuhluziwe kalamula.
• Seva ufulawa ku inhlama ukubeka powder ukubhaka. Hlanganisa yonke imikhiqizo futhi.
• Beka preform ku umumo ofanele futhi bhisikidi Bhaka. Uma cool ngokuphelele, sinqume ngesigamu.
• Hlanganisa mascarpone nge cocoa.
• Beat nge ukhilimu mixer kanye noshukela oluyimpuphu. Xhuma umkhiqizo nge mascarpone.
• Beka ikhekhe elilodwa esime nengxenye futhi gcoba ukhilimu. Cover Korzh workpiece yesibili bese ubeka ingxenye ukhilimu wesibili phezu kwe bhisikidi.

Ngemva kwamahora amane, ukuhlobisa ikhekhe nge ushokoledi elicibilikile ushukela oluyimpuphu. Khonza dessert ukuba itafula itiye hot noma ikhofi.

Chocolate Cake "Creme brulee"

Kuyamangalisa uphudingi futhi usentekenteke ukuhlobisa itafula iholide. Ukupheka ke uthatha:

• Ufulawa - 200 amagremu.
• Ushukela - 220 amagremu.
• Amaqanda inkukhu - izingcezu eziyisikhombisa.
• Baking powder - amathisipuni amabili.
• Soda - ithisipuni elilodwa.
• Salt - isipuni ikota.
• amafutha yemifino - 125 ml.
• Water - 170 ml.
• Ukhokho - 60 amagremu.
• Coffee - amathisipuni amabili.

Ukuze ukhilimu uzodinga kule mikhiqizo:

• 500 ml ukhilimu ekubhaxabulweni.
• Omunye Imbiza abilisiwe ubisi olujiyile.

Ukuze ngokugcwalisa udinga:

• Walnuts - 100 amagremu.
• Omunye banana.

Ukulungisa ocwebezelayo:

• Ubisi Chocolate - 180 amagremu.
• Cream - 100 ml.
• Butter - 80 amagremu.

Indlela ukupheka

Ikhekhe "Creme brulee" sizokwenza kule iresiphi:

• Thela amanzi epanini, engeza ukhokho nekhofi. Beka izitsha esitofwini futhi alethe okuqukethwe ukuba ethumbeni. Pheka ukuphuziswa kwamaminithi ambalwa bese usisuse ukushisa futhi epholile.
• Five Beat izikhupha nge 150 amagremu ushukela nge mixer ngesivinini. Ingxube kwaphumela engeza ikhofi isiphuzo futhi amafutha zemifino.
• Vele impuqumpuqu mix it nge isizinda Iqanda-ikhofi. Engeza usawoti inhlama, baking powder kanye baking soda.
• amaprotheni Seven noshukela asele, beat kuze iziqongo okusezingeni eliphezulu, bese ufaka kalamula kuso. Ngomusa ukuxhuma ingxube neminye imikhiqizo.
• Bhaka ikhekhe kuze ngomumo kuhhavini osuke usushisa kakade.
• Nakuba isisekelo sokuthethelelwa ikhekhe epholisa, ujabulele ukhilimu ukupheka. Ukuze wenze lokhu, yenza ukhilimu kancane kancane ukuxhuma nabo Ubisi olujiyile.
• Nuts usike blender futhi usike ubhanana zibe tincetu.
• I selehlile isipanji ikhekhe usike lengthwise zibe izingxenye ezintathu.
• Khona-ke usungaqala bahlanganise ikhekhe. Nigqoke ikhekhe isidlo sokuqala generously gcoba it ne ukhilimu. Fafaza ebusweni nati abakuwe, zingashiyi beka ikhekhe yesibili. Khona-ke kufanele gcoba ukhilimu isisekelo futhi, uwafake ubhanana kuso. Vala preform lwesithathu Korzh. Coat ungqimba ezondile ukhilimu dessert. Thumela ke efrijini ihora elilodwa. Ngemva kwalokho, ukususa ikhekhe, ukuxubha ukhilimu wakhe esisele bese ubuyela the uswidi emakhazeni amahora ambalwa.
• Uzodinga ukulungiselela Uqweqwe. Beka epanini ngobugebengu ushokoledi ne bhotela. Melt imikhiqizo phezu emlilweni ophansi bese wengeza kubo ukhilimu efudumele. Govuza mass umphumela homogeneity futhi esembozweni sawo kobuso ikhekhe.

dessert Ready ungakwazi ukuhlobisa bebodwa. Sincoma ukuthi usebenzise le njongo yashizi shokolethe, ushukela oluyimpuphu kanye amacembe alimondi.

Izibuyekezo

Omuny ngubani walungisa ikhekhe "Creme Brulee" bebodwa, bathi ekhaya kuyinto dessert tastier okuningi eseqedile (uthenge esitolo sendawo). Ukuze silungiselele lokhu idili liyadingeka ukuchitha isikhathi sakho wenze nomzamo, kodwa umphumela kuwufanele. Ngakho-ke, abazincomayo ukusebenzisa zokupheka ihlolwe kuthiwa ukukhanya kanye Airy kophudingi ukubamangaza izihlobo nabangane ngamaholide.