Amakhukhi Italian kantuchini. iresiphi

Uma ufuna kusimangaze obathandayo i dessert engavamile, zama ukupheka real amakhukhi Italian kantuchini. Indlela Yokuthola lokhu dish uzofunda kusukela kulesi sihloko. Siyaqiniseka ukuthi lesi sidlo linesizotha kungenzeka isikhalazo kubantwana kodwa futhi abadala.

Kantuchini: iresiphi zakudala

amabhisikidi UKwenza iZinto ngeNdlela eNgakajayeleki eyaziwa emhlabeni wonke ngendlela efanayo owaziwa ezifana izitsha isiNtaliyane, like pasta noma pizza. Futhi zonke wesifazane ilungiselela le dessert ngendlela yalo, ukungeza noma ukushintsha ngezithako zawo. Nokho, siphakamisa ukuthi ukuqala ukujabulela original ukunambitheka kantuchini. Indlela yakudala kulesi isidlo simiswe ngalendlela lelandzelako:

• Hlanganisa ezimbili izinkomishi ufulawa ngesitsha esifanele, 170 amagremu ushukela, isigamu isipuni emhlabathini nesinamoni, esikhwameni se-baking powder kanye nendebe alimondi lonke.
• Kwenye indishi, phehla phehla amaqanda inkukhu emithathu ezimbili amathisipuni vanilla ushukela.
• Xhuma imikhiqizo olungiselelwe bese uxove inhlama ezihambisanayo.
• Mboza baking isikhumba baking , ngiyibeke phezu preform inhlama ngesimo ayi eside. Bhaka amakhukhi kuhhavini osuke usushisa kakade cishe 25 imizuzu.
• Lapho esifanele lidlule, asuse pan, khekhe cool wanquma ngomumo-amashubhu ku tincetu efanayo idayagonali. Beka ama-cookies ngokulinganayo yesikhumba bese uthumela ku kuhhavini imizuzu engu-15.

Ngokushesha, ungakwazi ukujabulela isidlo eyiqiniso Italy. Khumbula ukuthi lonke khekhe kufanele agcinwe endaweni evulekile, ngakho akubi eqinile. Kungcono ukubeka awukudla engilazini engangeni moya esitsheni noma metal esitsheni.

Recipe Italian kantuchini

Njengoba walungisa lolu ukudla linesizotha, uyokwazi ukucabanga emuva ezinsukwini yobuntwana. Lokhu idili lukukhumbuza ethandwa ezweni lethu, Gingerbread noma crackers, kodwa kuphela ukunambitheka nati izithelo ezomisiwe. Indlela ukupheka bhisikidi kantuchini? Iresiphi ilula:

• Ezintathu ezinkulu Iqanda phehla nge 20 amagremu of vanilla ushukela kanye isipuni ikota soda amanzi amaningi.
• Engeza iqanda ingxube ¾ inkomishi yashukela nohhafu isipuni esigcwele emhlabathini nesinamoni.
• Kancane kancane, in izingxenye ezincane, ufafaze inhlama ezimbili izinkomishi ufulawa sifted. Hlanganisa umkhiqizo ukuze kungabi izigaxa ahlale.
• Ngemva ayifake izinkomishi inhlama ye nut nengxenye futhi izithelo ingxube. Ukwakheka kwalo kungaba alimondi, hazelnuts, omisiwe cranberry omisiwe noma cherry.
• Inhlama eqeda lihlukaniswe laba izingxenye ezimbili, ngasinye okufanele egoqelwe nemigoqo efanayo. Beka workpiece phezu ugqoko, yonke into ngemigudu iphepha wokubhaka, azithumele kuhhavini osuke usushisa kakade.
• Ngemva 20 noma 30 amaminithi amagejambazo ashisayo kufanele usike on the diagonal, okuholela futhi wabeka amakhukhi bhaka bese uthumela kuhovini efudumele angu-10.

Ngaphambi sikhonza, uma uthanda, ungakwazi ufafaze oluyimpuphu noshukela awukudla.

Amakhukhi kanye ushokoledi futhi hazelnuts

Lokhu-Italian uswidi abadumile kwakuvame ngesidlo sasekuseni noma ntambama itiye. Ngokuvamile iba yasekuqaleni isidlo ngewayini noma ikhofi cocktail. Uma iresiphi yakudala le khukhi ulula, ukushintshashintsha ayo zingase zishintshe kakhulu komunye nomunye. ingakhishwa, Nokho etholwe, hhayi kancane esihlwabusayo. Kantuchini, iresiphi zazo siphakamisa ukuthi ukupheka ngesikhathi esisodwa, ulula:

• 240 amagremu impuphu ecolekileyo exovwe ezimbili amathisipuni baking powder kanye usawoti.
• Endaweni ehlukile, phehla isikhwama of vanilla ngoshukela namaqanda ezimbili.
• Xhuma imikhiqizo, bangeze amagremu 100 hazelnuts ehlutshiwe athosiwe, 40 amagremu ushokoledi yashizi.
• Uxove inhlama, Roll it out bese uthumela isinkwa kuhhavini ubhake preform.
• Ngemva kwesigamu sehora, asuse pan, khekhe epholile futhi awuhlahlele alinganayo ngommese.
• Ngelulela ikhukhi iphepha bayobhaka futhi waphinda wafaka kuhhavini imizuzu engu-10 noma engu-15.

Yokuphatha kuphekeke ngokulinganayo, kufanele uvule isikhathi.

Kantuchini imbewu poppy

Nansi enye inguqulo ezithakazelisayo ukudla abadumile Italy. Indlela ukulungiselela amakhukhi okumnandi kantuchini? Funda iresiphi ngezansi:

• Zivundulula ngesihlungo 500 amagremu kafulawa, engeza usawoti, 300 amagremu ushukela, isipuni baking soda ne vanilla ukunambitha.
• Endaweni ehlukile, phehla phehla amaqanda amane inkukhu bese uxhuma ukuba ingxube eyomile.
• Engeza inhlama 200 amagremu amantongomane agazingiwe futhi ezintathu wezipuni poppy.
• Shintsha inhlama Hlukanisa kwawo izingxenye ezine futhi ukuma ngamunye nalutho ngesimo amashubhu.
• Bhaka inhlama kuhhavini osuke usushisa kakade kuze kwenziwe.
• Lapho workpiece selehlile, usike nabo ngokuphambeneyo bese tincetu okuholela ubhake kuhovini.

Gcina amakhukhi e tin noma amakhadibhodi ibhokisi, amaphepha isikhumba ukuguquguquka.

amabhisikidi Tuscan

Lolu khetho kantuchini ethandwa kakhulu e-Italy. Ngokusho indlela wokulungiselela kwalawo makhukhi igcizelela prototype yayo zakudala, kodwa toppings ungazama bangaphezi. Indlela ukupheka Tuscan kantuchini (iresiphi):

• 50 amagremu alimondi ezomile Fry epanini, bese nquma ngommese. amabhilikosi omisiwe futhi asithena (izingcezu ezinhlanu noma eziyisithupha kohlobo ngalunye), geza Chop fake. Engeza ingxube 50 amagremu omisiwe pitted.
• amaqanda amathathu, isigamu inkomishi ushukela, elikhuhluziwe elilodwa orange futhi isigamu isipuni vanilla, abashaya nge mixer ngesivinini.
• Engeza ukuxubana ezimbili izinkomishi ufulawa esikhwameni se-baking powder. Hlanganisa imikhiqizo.
• Phelelisa ingxube inhlama ye izithelo ezomisiwe namantongomane, bese ujike it out ngokulinganayo phezu ugqoko.
• Lapho i ikhekhe engavamile usulungile, sinqume tikwele alinganayo noma calandze.

isiphetho

Sithemba ukuthi uzobe isiqiniseko ukupheka ekhishini eyiqiniso kantuchini Italy. Indlela ungakhetha esilindele yakho, noma ukwelekelela ngayo izithako oyifunayo bebodwa.