Ikhekhe ngezimbali. Ukuhlobisa amakhekhe. Cream rose phezu ikhekhe

Ikhekhe ngezimbali - umsindo kancane uyisidala, akunjalo? Kodwa manje izitayela ukudla aphambuka zawo abuyela ubudala kahle ukhohlwe, unezela izakhi ezintsha ezinye.

Eminyakeni yamuva, ukuthuthukiswa ngokushesha yazuza confectionery izikebhe. Sekuvele kufinyeleleke kakhulu, manje inqubo yokudala amakhekhe eziyinkimbinkimbi eyaziwa izinyathelo. Thenga imikhiqizo ezidingekayo ayatholakala ngo yisiphi isitolo, kanye ezidingekayo izesekeli khekhe.

Ngokulinganayo laqala ukusetshenziswa, kusetshenziswe amasu ahlukene umhlobiso imikhiqizo ngomumo - a minimalist kanye esikoleni isiFulentshi, futhi ingcebo izindawo, "angadle ngabuhle obutheni", nokuningi. Nokho, abaningi welithi "ikhekhe" ubizwa ehambisana rose ukhilimu-ezinemibala, njengasezulwini kwamaSoviet. Khona-ke ukunambitheka kwabo kwaba nombuzo, njengoba Gostovskaya nemiyalelo bagcwala amafutha kanye noshukela ukwandisa isikhathi isitoreji. Yebo, ngokusebenzisa imikhiqizo eliphezulu lokudla okumnandi ngempela, kodwa okwanelisa ngokweqile. Ngenxa yobuningi ukudla ungakwazi ukudambisa rose ukhilimu ikhekhe futhi kwenze kube bazwakale. Kulesi sihloko, sethula zokupheka futhi uchaze izindlela eziningi yokudala rose ezidliwayo ngokokuhlobisa imikhiqizo confectionery.

izitayela global in lokubhalela. rose Okuningi Roses unkulunkulu!

Cream rose elinesimo ecacile, impumuzo ekhululekile - une ukubona isigcebe sembali ngamunye. Lokhu kubeka eziningi imingcele ukhilimu, njengoba kufanele kube uqweqwe kakhulu futhi uzinze. Ngakho bayakhohlwa ukhilimu omuncu futhi mousses - amacembe chithi phambi kwenu babe nesikhathi ubabona "Qoqa" fomu. I izinhlobo ethandwa kakhulu okhilimu ukudala rose, thina uchaze ngezansi.

Cream confectionery umhlobiso manje ethandwa kakhulu ngenxa okuthiwa ubuchwepheshe Malaysian. Kusekelwe efihlekile olunembile, amelela a kuqamba. Into ebaluleke kakhulu e-decor - kuba ngokuvumelana, akuyona nje ubhasikidi izimbali. Zonke shades asasebenza nomunye futhi isithombe esisodwa. Ombre wamukelekile. Izingcweti, ukudala shedervy, njengoba esithombeni ngezansi, cishe jikisa dlulile ulwazi oluningi mayelana nale ndaba wezitshalo.

amathuluzi eyisisekelo

Ngokwemvelo, uzodinga isikhwama piping. Ekuqaleni, ungakwazi ukuchitha imali Silicon kuyabiza, futhi wenze-off omunye - ke okuhlala isikhathi eside futhi igcina ukhilimu kakhulu. Ngaphezu kwalokho, isidingo ukuthenga umlomo wombhobho amacembe. Eza ngepulasitiki bese insimbi engagqwali. Kufanele izothatha owokugcina, isb. Ukuze. Nikeza impumuzo engcono. Ukuze Imibhobho esemzimbeni for rose zihlanganisa:

• "Loop". Isetshenziselwa nokufaka enye isigcebe sembali. Usayizi ububanzi ubanzi kakhulu, ngakho ungakwazi ziyahlukahluka imibala ngomumo ngobukhulu, ukudala rose sihluke ukhilimu.
• "Vula Rose". kwakhiwa umlomo wombhobho Cogwheel, nge ukuhamba kwayo ukujikeleza usebenzisa ububanzi elikhulu rose. Ethandwa kakhulu ngesikhathi zokuhlobisa amakhekhe.
• nezinamathiselo ezikhethekile. Sinenkosi eziningana Slots ngesimo a ucezu, okuvumela touch of a isikhwama khekhe ukuze uthole rose. Yebo, uzothola rose phezu ikhekhe okwamavila, kodwa libukeke.

Ngenxa yokuthi umbala ukhilimu uphendulela ziyaqothuka noMarku ngokushesha ngemva inhlangano, ngaphambi kuyafakwa ikhekhe, okokuqandisa yabo encane - bona lukhuni futhi ukhululeke kangcono emsebenzini.

Ukudala ukhilimu ezinemibala usebenzisa ithuluzi ekhethekile zibukeke sifana nail encane sokutakula nge hat big - kulula Esandleni sakho uphinde uphendule, usabalalisa ngokulinganayo phezu kobuso amacembe imbali.

Ngenxa yalokho, ikhekhe ngezimbali ababebuthene kanje: imbali ngasinye wadala ngokwehlukana futhi zilimaze, ngemva kwalokho isixha yokugcina libuthene phezu ikhekhe eminye ehlotshiswe izakhi ezincane (amaqabunga, amahlumela, pistils, njll ...).

meringue Swiss

Merengue - igama ovamile for amaqanda qanda, ngesiswebhu nge ushukela. Hlukanisa meringue isiNtaliyane, isiFulentshi futhi Swiss. Kusukela nomunye bayehluka ukulungiselela, Ukwakheka uhlala ingashintshiwe. Ukuze umhlobiso imikhiqizo confectionery ngokwesiko esetshenziswa meringue Swiss, ngakho-ke nakanjani ephephile - .. Amaphrotheni is ukushisa ngayo. Ngenxa ukuzinza futhi umbukwane ukubukeka ngokuvamile isetshenziswa njengoba rose ukhilimu ikhekhe. Ngakho ulungele:

• Iqanda amaprotheni - 6 yizicucu;
• ushukela - 300 grams;
• citric acid - ingcosana;
• vanilla, rum noma omunye ukunambitheka - ukunambitha.

I kwaphumela iqhwa ukhilimu-ezinemibala etholwe ngaphandle ukunakekelwa e yellowness, ngakho uphelele ngawe uma ufuna ukuthola ikhekhe nge rose white.

Indlela ukupheka?

Ukhilimu okulungiswa okugeza amanzi.

Beka isitsha amanzi phezu komlilo, ngokulinganisa endishini, uhlanganise amaprotheni ezincane nge citric acid.

Qala whisking abamhlophe uze uthole Foam ukukhanya.

Ngaphandle kokuvala mixer futhi uqale uthele ushukela ukuze amaprotheni.

Beat isisindo for ngomzuzu owodwa, bese efakwa okugeza amanzi.

Zungezisa ukugijima mixer, inqubo mass imizuzu 7-9 - kuyoba eqinile, ecwebezelayo.

Susa isitsha kusukela okugeza amanzi, engeza isithokela ukunambitha kanye yenza i kuze ukhilimu selupholile. Nazo-ke! Uma ufuna ikhekhe nge red roses ke qhubeka ukupenda Okhahlamba meringue ezomile noma ijeli nodayi.

Inlay lokhu ukhilimu kwamukeleka kahle isilondolozi ekamelweni lokushisa, ngokungafani nezinye okhilimu ngamafutha.

Amafutha Ukhilimu esekelwe le meringue Swiss ngokuba rose umbukwane

Labo kholwa ukunambitheka meringue "pustovat" Siphakamisa ukwenza on ngesisekelo yayo ukhilimu umnyuziki uwoyela - I-lokhu ukuthi zilawule ingxenye 450 amagremu ibhotela esithambile asezingeni elifanele.

Izingxenye kakade ngesiswebhu abamhlophe, engeza amafutha, whisking kahle isikhathi ngasinye. Ukhilimu ewumphumela emoyeni, nge okukhulu ukunambitheka alube. Le mfuneko eziyisisekelo yimpumelelo ukhilimu - ibhotela meringue kufanele kube izinga lokushisa! Kulezi ngezabelo ukhilimu kuvela okuningi, ukuze ukwazi kuncishiswe ngokuphepha imikhiqizo. Lokhu ukhilimu uwoyela ngeke kuphela ukudweba ikhekhe nge rose - ingakhishwa sandwiched ikhekhe, kusukela eclairs, njll ...

Kremchiz

imfashini kakhulu namuhla ukhilimu, beza kithi evela e-United States. Ukwakheka kwalo, Uma unganakile kungenzeka badidekile, kodwa umkhuba lihlukile ukuthungwa emangalisayo futhi ukunambitheka olubucayi. Thatha:

• ukhilimu ushizi (akucutshungulwanga!) - 510 amagremu;
• ushukela oluyimpuphu - 150 amagremu;
• ibhotela - 175 amagremu;
• ukunambitheka ukunambitheka - rum, vanilla, lemon nokunye ..

ukulungiselela

Indlela lokhu ukhilimu for ukwezela ilula.

Hlanganisa ukuze Ubukhosi ibhotela esithambile, kancane kancane unezela ushukela oluyimpuphu kanye isithokela.

Ngaphandle kokuvala mixer, uqale ukungeza ngemithamo emafutheni kahle chilled ukhilimu ushizi, ngamunye ngesikhathi ekufezeni ukungaguquguquki emoyeni.

Yilokho.

Umahluko we usawoti ushizi oluyimpuphu noshukela ukhilimu utawuphendvula ukunambitheka okukhulu ocebile. Perfect staining. Ngenxa kwabantu, ungakwazi kalula ukukhiqiza rose amacembe. Sebenzisa le cream, futhi ubhasikidi wakho izimbali phezu ikhekhe akuyona kuphela enhle, kodwa futhi okumnandi.

Khanyisa ukhilimu ukhilimu

Cream akathandi ukusebenza, uma kuziwa lokubhalela eyinkimbinkimbi - bona amanzi, flow bese ugcine isimo sabo. Sebenzisa iresiphi yethu futhi uzokwazi ukupheka nge ukhilimu roses ukhilimu ngaphandle komzamo omkhulu:

• ukhilimu amafutha okungenani u-33% - 500 ml;
• ushukela oluyimpuphu - 100 amagremu;
• gelatin ishidi - 1 pc.

Ngenxa yalokho, akukho kadokotela, umane cwilisa gelatin emanzini abandayo imizuzu 5, futhi phakathi naleso sikhathi shisisa ukhilimu degrees 60.

Engeza gelatin kuze ukhilimu uhlanganise kuze eyohlobo.

Vumela ukhilimu kuphole bese efakwa imbala ngobusuku obubodwa ngoba sinjalo sokugcina.

Whip ukhilimu kuze iziqongo kanzima Govuza ushukela oluyimpuphu kanye zonke - ungasebenzisa!

Kulabo asesabi ulinge: berry meringue ku-albumin

Kakhulu, ukhilimu simnandi kakhulu futhi yithuba elihle ukuthola ephansi fat ukukhanya ukhilimu nge ukunambitheka okukhulu. Ufuna raspberry ukhilimu rose? Ungazenza! Thatha:

• albumin (amaprotheni ezomile) - 34 amagremu;
• okusajingijolo puree seedless - 340 amagremu;
• amanzi - 100 amagremu;
• ushukela - 300 grams.

Senza!

Hlanganisa ushukela namanzi epanini, wabeka phansi umlilo omncane futhi imenze ngamathumba.

Ngo parallel, uhlanganise kuze bushelelezi uphehle albumin nge raspberry puree.

Letha isiraphu lokushisa 120 ° ^C.

Ngaphandle kokuvala blender, uthele ku abilayo isiraphu berry isisindo.

Beat isisindo phezulu lize selehlile ngokuphelele.

ukhilimu Ready awugqinsi, shiny, elinomlando omude obuhlungu raspberry ukunambitheka. obathandayo bayomangala lapho ungafaka ikhekhe ngezimbali amajikijolo.

Akufanele kube nomkhawulo emcabangweni wakho - ungathatha iyiphi sauce ukunambitha.