Kuyini ishidi gelatin? Incazelo kanye nemithetho yokusetshenziswa komkhiqizo

Labo abathanda ukuchitha isikhathi sabo mahhala kwi ukulungiswa izitsha ahlukahlukene, yebo, ukuthi yini gelatin ishidi. Lo mkhiqizo ngokuvamile sisetshenziswa ukupheka.

incazelo enemininingwane

Uma usebenzisa i-kuhunyushwa kusukela Latin, igama elithi "gelatin" Kuzwakala kuyisixazululo "eqandisiwe". Lenchazelo eveza okushiwo umkhiqizo. Ukuxhuma nge-noma yimuphi medium ewuketshezi, kancane kancane eshintsha isimo yayo wokuhlanganisa. Ngemva kwesikhathi esithile, ingxube iba okuqinile, kodwa ngesikhathi esifanayo plastic ngempela. Ngo ukudayiswa into enjalo ngesimo pellets ezincane, kodwa kukhona futhi ishidi gelatin.

Ezitolo kungabonwa njengoba iqoqo amarekhodi, ngasinye sazo zahlanganiswa ngo ifilimu ehlukile. Bambalwa bayazi ukuthi ishidi gelatin impela eziyinkimbinkimbi amakhemikhali ukwakheka. Futhi amaminerali (calcium, i-zinc, i-magnesium, i-sodium, i-potassium, iron, ithusi, phosphorus kanye manganese), iqukethe eziningi amavithamini ehlukene (PP, C, B1, B2, B5, B6, B9 kanye no-E). Ngaphezu kwalokho, gelatin amumethe collagen, okuyilona elidingekayo ukuze umuntu ukuze uqinise amathambo namalunga. Kubalulekile ukudla hhayi kuphela ezinganeni ezincane ngesikhathi kumiswa umzimba, kodwa futhi abantu abadala njengoba yisiboniso ukuzinza. Leaf gelatine futhi ecebile amino acid. Chief phakathi kwabo - glycine. Le into is a uhlobo mthombo wamandla futhi ikhuthaza ukuphila okumatasa. A proline futhi hydroxyproline usizo lokubhekana sebethule nosawoti bese kutholakale amathambo ngemva waphuka.

sphere kwesicelo

Bengekho kwengoma, kubalulekile ukuqonda lapho ishidi gelatin sisetshenziswa. Indlela yokusebenzisa le nto ukupheka?

Ngokuyinhloko, iyisici esibalulekile ekwakhiweni kophudingi ahlukahlukene (jellies, Uphudingi), futhi inyama abandayo nemifino lapho zifuna ukudla okulula. Ngesikhathi kukhulunywa kwalo mkhiqizo kumemori ngokushesha pops up ajwayelekile kubo bonke kusukela ebuntwaneni jelly noma njengoba ibizwa, jelly. By the way, bambalwa bayazi ukuthi lokhu isidlo kubhekwa nenzuzo ngenxa gelatin. Ngemva inyama - ke liyinqolobane amaprotheni, njengoba iqukethe kancane kakhulu amino acid ewusizo. Nale okufakiwe, gelatinous ehluleka ukugcwalisa inani elingekho. Dish ngokushesha iba ibhethri yangempela ekuphileni amandla. inyama Ngezinye izikhathi abilisiwe noma inhlanzi nje uthele ungqimba gelatin. Kubukeka olubabazeka kakhulu ngaphezu kuvela kuhle esihlwabusayo. Esikhathini confectionery umkhakha gelling ejenti esetshenziswa ukulungiselela ezihlukahlukene okhilimu, yoghurts, mousses nezithelo candied. isithako Healthy hhayi kuphela ukushintsha nokuvumelana kwabo, kodwa futhi ibhekwa omuhle wezokudla.

umkhiqizo eseqedile

abapheki abanolwazi namakhosikazi ajwayelekile gelatin ishidi Ewald. Kuvame ezitholakala ezitolo amaphakethe of isisindo ezahlukene.

Umkhiqizo ukhiqiza inkampani owaziwa Ewald-gelatine GMBH evela eJalimane. It sifana mncane esilucwecwana amashidi, lapho ibhokisi kungenzeka kusukela izingcezu 10 kuya 200. Isici ehlukile ukuthi cishe akanayo ukunambitheka noma iphunga. Kuyinto elula kakhulu futhi alisho ensimini yayo kwesicelo. Inqubo kwezobuchwepheshe ukukhiqizwa ishidi mkhiqizo awukho eziyinkimbinkimbi kakhulu. Kumiswa slurry etholwe is kusengaphambili ngesimo amapuleti nomzimba omncane, yomiswa ngendlela yokuthi isisindo eyodwa sihloko iba mayelana 5 amagremu. iyunithi ngalinye zihambisana ukugoqa ngepulasitiki abese efakwa ebhokisini amakhadibhodi. Ngemva kwalokho kungaba izogcinwa ngokuphephile endaweni eyomile iminyaka engaze ibe mithathu. a gelatin okunjalo Kuyinto elula kakhulu ukusebenzisa, ebheka ikhasimende yayo funa.

ukulungiselela kusengaphambili nokuthandaza

Ukuze uqale inqubo ukusebenza kunoma iyiphi isidlo, umkhiqizo kumelwe kuqala babe lelungiselelwe. Ukuze lokhu kudingeka sazi ukuthi singaphila kanjani ukutshala leaf gelatine. Ukwenza lokhu akunzima.

Inqubo ulula futhi kuthatha isikhathi esincane kakhulu:

1. I plate kumele asuswe iphakethe, ukwehlukanisa ke kusukela ifilimu, bese ukubeka phansi izitsha ezihlanzekile futhi ngokucophelela uthele amanzi abandayo. Ngemuva kwemizuzu engu-5 ishidi iba esobala kakhudlwana futhi nokunwebeka.
2. Umkhiqizo ukuba ucindezele, susa umswakama okweqile, bese bayeke kube ebhodweni elinamanzi abilayo. Umthamo kufanele agqoke umlilo omncane. Kukhona ne eshukumisayo njalo ukuncibilikisa ketshezi kufanele, ngaleyo ndlela ekushintsheni viscosity uketshezi.
3. Manje isakhiwo ngomumo kufanele uqale kuphole kancane, ngokuletha izinga lokushisa kuya 45 degrees. Ngemva kwalokho, kungase exutshwe umkhiqizo main. Ngemva kokuhlala isikhathi esithile e imbala, isidlo uyofana jelly.

Ngezinye izikhathi usebenzise inguqulo ezahlukene ukuqeqeshwa. Lapho gelatin ashisayo ziyoncibilika therein kuthululwe eceleni ku isikhunta. Khona-ke, elinde solidification wako, ngobumnene ngommese ke ahlukaniswa izitsha bese zisakazwa ebusweni ukudla esiphelele. okufana Iningi ezinjalo isetshenziswa embonini confectionery.

indlela kulungiselelwa

Ukuze ube ophelele umkhiqizo, kumele wazi indlela yokwenza gelatin ishidi. Photography kunikeza isithombe jikelele umkhiqizo osuphelile. I impahla eluhlaza for zokukhiqiza yayo kuzokwenzeka imisipha bese uqwanga ngakwesokunxele ngemva uhlinza izinkomo. Okokuqala base kahle wageza, bese ngaphansi isikhathi eside ukwelashwa ukushisa. Emahoreni ambalwa kwezintambo zesivikelo sesifuba kuphekwa semali amanzi. Umphumela uketshezi esobala futhi kancane viscous. Ngemva kwalokho-ke kunikeza uhlobo oluthile ngesimo amapuleti bese omisiwe nomswakama isihlobo ngezansi angu-15. amashidi ezinjalo ingasetshenziswa njengenhlangano isithako futhi ingxube isizinda futhi Lesisemkhatsini. Ngokwesibonelo, ikhekhe noma ezinye dessert ukuhlobisa amahlamvu oluhlaza noma ukukhiqiza butterfly amaphiko. Ziyakwazi kulula ukwenza gelatin. Ukuze wenze lokhu:

1. Sicela ubambe ipuleti ngamanzi abandayo.
2. Khona-ke, uma siyakhukhumala ngu iphethini ilolongwe ngokukhethekile sihleli phezu.
3. Khona-ke isicelo nge ibhulashi upende ezidliwayo.
4. Sika umkhiqizo nge sikelo.

Ehlotshiswe imininingwane dessert enjalo uyobheka limnandi, mnandi futhi zemvelo.