Indlela amanzi okugqumisa iklabishi ngokushesha?

Sauerkraut - umkhiqizo ewusizo. It has antiinflammatory, tonic, izakhiwo anti-umdlavuza, ngcono microflora esiswini kanye kusiza ukugaya. Tasty, ezinoshukela, eshibhile futhi okumnandi, kuba isidlo ekahle. Kanjani ukuze amanzi okugqumisa iklabishi ngokushesha ngenkathi sigcina ke njengendlela umthombo amavithamini? It pickling futhi salting neqhaza hhayi kuphela ukulondoloza, kodwa futhi ukwandisa umsoco imikhiqizo ongaphakeme-ontengo yakhe yayinqunyiwe.

Indlela amanzi okugqumisa iklabishi ngokushesha ukuze babe ngosuku olulandelayo wayesekulungele? Ukuze wenze lokhu, thatha Friend ikhanda, Chop ugaye ngosawoti. Let ume amahora amabili, bayeke embizeni, seal uthele le marinade. Umthamo, ikhava bese indawo endaweni epholile. Ngemva kwamahora angu-24 kungenzeka ukususa isampula. Omunye kg iklabishi, uzodinga eyodwa isipuni sikasawoti. Marinade: ilitha lamanzi ukubeka wezipuni ezimbili ushukela, pepper kanye 50 ml uviniga.

Indlela amanzi okugqumisa iklabishi ne beet noma izaqathe? Ukuze salting kungcono ukulungiselela izinkuni kubhavu, kodwa ungasebenzisa i koqweqwe lwawo isitsha, imbiza noma ibhakede. Izitsha kufanele ehlanzekile wageza, baye igawula koqweqwe lwawo. It is hhayi Kunconywa ukusebenzisa sifakwe ebhakedeni, kusukela inqubo ukuvutshelwa senzeka ekwabiweni esiningi acidosis kanye asidi acetic ukuthi kungaba uxhumana ebusweni ware plastic.

Zilungiselele pickling iklabishi nesisindo, ukwazi kahle kangakanani udinga usawoti. Lo sawoti edliwe kusukela ukubala: 10 kg iklabishi - 250 amagremu kasawoti. Noma kunjalo, uzodinga 1 ikhilogremu izaqathe noma beet, usike ngesimo utshani, allspice, caraway noma dill. Sebenzisa dill noma imbewu caraway kangcono, kodwa ungafaka umoba esikhulu ezomile ezansi ethangini. Ngezinye izikhathi abantu bangibuza, indlela amanzi okugqumisa iklabishi zibe nezixhobo ezinkulu. Ukuze lokhu kungenziwa alternated ingxube imibengo, kanye Izendlalelo kwezine iklabishi ikhanda, bona ngokuphelele ofakwe brine futhi kwalondolozwa kahle.

Phansi ethangini, olungiselwe salting, ukubeka amaqabunga amakhulu. Qoba iklabishi, engeza izaqathe, usawoti, isiyaluyalu futhi izandla prozhmite. Kwenze kangcono koqweqwe lwawo umcengezi omkhulu, bese ukuhambisa ingxube esiphelele ku emgqonyeni noma ezinye esitsheni. Grind zonke iklabishi lelungiselelwe, izaqathe (noma u-beetroot) ne-usawoti yalo, ingxube ohlangene, ikhava amahlamvu. Kumelwe ibekwe phezu umbuthano lokhuni elingenalutho (noma ipuleti flat okuqinile) lapho ufake ijoka. Njengoba lisetshenziswe ijoka emfuleni itshe, cobblestones noma enkulu ingilazi jar ngamanzi. Ngaphansi kwejoka luhlala kanye iklabishi ehlanganiswa brine. Cover amandla yonke we napkin futhi ushiye izinsuku 5-7.

Indlela amanzi okugqumisa iklabishi ngokushesha? Izinga yenqubo ukuvutshelwa incike lokushisa endlini. Emazingeni ngenhla degrees 20 iklabishi uzolunga emahoreni angama-72. Kungcono uma pickling kuzokwenzeka ekamelweni lokushisa (akukho ephakeme kuka 18-20 degrees). Phakathi naso sonke isikhathi kuyadingeka ukuze ibhoboze iklabishi kuya phansi egesi esidayisa kangcono. Lokhu kungenziwa ngokusebenzisa isikhonkwane ekhethekile noma eside ekhishini izitsha. Umthamo ngemva ukuvutshelwa eyinhloko kufanele ashukumiseleke ukuba ikamelo ezipholile.

Uma le ndlela kuyinto ngawe kwakubonakala eside, singakunikeza iseluleko sendlela amanzi okugqumisa iklabishi ngokushesha, okuyinto iyoba ngokugcwele prosolitsya okumnandi izinsuku ezimbili nje. On the phansi endishini wabantu beetroot aziphothula, uthathe tincetu, ufafaze nenye garlic, pepper kanye nosawoti. Beka ezingqimbeni amaqhafuqhafu oqoshiwe iklabishi (izikwele 4h4sm), ukufafaza usawoti nesweli. Topsheet ukusakaza beetroot, ukucindezela, avale indwangu ugqoko. Shiya imifino pickling izinsuku ezimbili ngesikhathi sokushisa, bese ukuhambisa enqolobaneni abandayo noma esiqandisini.