Indlela Fry amazambane zonke ukwazi.

Chips sengathi yonke into. Ngisho nalabo "ehlezi" ukudla, simelane nalesi isidlo esimnandi bengayi. Kodwa wonke umuntu uyazi ukuthi yokosela kahle amazambane?

Indlela elula futhi elungile kakhulu ukulungiselela amazambane ethosiwe isisekelo eminingi, ukuhluka eziningi ezikhuluma ngalesi sihloko.

Ngaphambi amazambane eyosiwe - kungakhathaliseki ngendlela classical, noma nge izithasiselo ehlukahlukene (amakhowe, amaqanda, ham), kunoma iyiphi uhlobo amafutha - udinga ngokucophelela ukukhetha izimpande (nezilimo eziyizigaxa kumele kube enempilo, kungabikho bola), ugeze, ihlanzekile futhi yomile. Lesi sigaba sokuqala ingashintshiwe futhi kuyadingeka ukuze indlela ukupheka amazambane athosiwe.

Kwezinye amafutha ukupheka? Kuyinto indaba ukunambitheka, kodwa udinga ukwazi ukuthi ibhotela amazambane ngokushesha burns ku imajarini - hhayi simnandi kakhulu futhi unempilo, e nesinqumela (bhotela noma ubhekeni) - kungenye into ukuze ujike isidlo. labapheki abanolwazi uncamela lamafutha okupheka noma bhotela.

Salt amazambane badinga kuphela lapho lulwimi esithambile. Uma usawoti ngaphambi uthola inala amazambane, hhayi okuthosiwe.

Indlela yokuqala. Amazambane, tincetu athosiwe

Per ukukhonza, kudingeka uthathe 2-3 amazambane aphakathi nendawo nendawo, 50 amagremu samafutha zemifino. A ukuthosa epanini elikhulu agqoke umlilo, efudumele ezinhle futhi uthele amafutha. Amazambane ukusika crosswise emibuthanweni mncane. Ukuze ngamunye gazinga umbuthano ngobumnene bababeka phansi pan ne Pheqa, ngokushesha nje lapho uhlangothi kuphekeke tincetu. Manje ungakwazi ukwengeza usawoti. Uma imibuthano ukwenza mncane (1-2 mm), khona-ke lokhu kwelashwa ukushisa kwanele. Uma beye bathola eziningana mkhulu ngemva ukuthosa, ukunciphisa ukushisa bese uvale pan imizuzu 5.

Ibhotela, ukungezwa isidlo kakade walungisa, wasinikeza a ukunambitheka ekhethekile. Khonza nge imifino kanye namakhambi.

Eyesibili indlela. amazambane athosiwe anyanisi

Omunye ama ikhasi fake Chop. Fry in 50 amagremu samafutha zemifino kuze brown golden. Thinly lisikiwe amazambane sibeke epanini ne ibhotela anyanisi ethosiwe upheke kuze ngomumo, ibangele sonke isikhathi.

Ungakwazi ukupheka isidlo efanayo, ngakho: ngaphambi amazambane eyosiwe, kancane uwoyela cool nge onion kanye uhlobo. Ngu zokwazi uwoyela onion ukupheka amazambane. Kunikezwe wavutha dill oqoshiwe futhi chives, ne isaladi ka imifino.

Indlela yesithathu. Amazambane nge ubhekeni

Cracklings ukwenza ubhekeni - nesinqumela walungisa ngokukhethekile. Singasho anosawoti, ngibhema, garlic, upelepele obomvu, dill - konke okumnandi. Fry amazambane kungaba noma ikuphi. Bacon uthathe yizicucu amancane, wagqoka hot uyithose pan futhi ngokushesha Fry. Uma ungenalo uzithande cracklings, zingase ngobumnene ukuyikhipha kusukela evuthayo ngamafutha. Kuyo, siba Fry amazambane. Sikhonza hot kuphela, amakhambi fresh.

Indlela yesine. amazambane athosiwe

Lokhu dish has a lot of abalandeli zokudlela kanye ukudla okusheshayo okulungiswa imishini ekhethekile. Kodwa indlela Fry amazambane "fries" ekhaya?

Ukuze silungiselele servings ezimbili sidinga 4 amazambane kanye okungenani ingilazi amafutha yemifino kanye 250 amagremu ukuthosa amafutha. Ngo epanini nge ngezansi obukhulu futhi izindonga amahwahwa sishisiswe abilayo. Nezilimo eziyizigaxa usike Amabha (ukujiya ezingadluli isentimitha). izingxenye ezincane yeka lezi amagejambazo imizuzu 8-10 kuso. ngesihlungo Small noma colander setha esitsheni, kuvuleke napkin iphepha noma ithawula. Skimmer ayelele Amazambane ngesihlungo ukulungele amafutha ofakwe ku indwangu. Isizini ngosawoti. Kunikezwe ashisayo, nososo noma isoso ahlukahlukene.

Kukhethwa indlela - indlela Fry amazambane ngawe. Okuningi kuxhomeke ekutheni uyakusebenzisa isicelo ke njengendlela dish ehlukile, noma kuba dish side ukuze inyama, inhlanzi.