Indlela amanzi okugqumisa ubhekeni nge garlic Ungadliwa brine

Lard iwumkhiqizo ethandwa kakhulu endaweni eRussia, Ukraine kanye Belarus. Ngesikhathi esifanayo e-Europe e ukudla it is cishe ayisetshenziswa. Nakuba kule ingxenye ingulube ayinazo amagciwane ayingozi kanye nezinambuzane ukuthi ingatholakala inyama.

izakhiwo awusizo

Kuyaphawuleka ukuthi ubhekeni okunosawoti ne garlic has izakhiwo eziningi ewusizo. Iqukethe izakhi eziningi adingwa umzimba, okuyinto nakanjani zingathinti nje impilo kodwa futhi abantu nenhlalakahle usuku lonke. Emazweni amaningi emhlabeni wonke bakholelwa ukuthi ngenxa okuqukethwe cholesterol komkhiqizo akufanele ukudla. Ngakho-ke, iresiphi, indlela amanzi okugqumisa ubhekeni nge garlic, abazange amangalelwe. Nokho, kuyinto cholesterol okungukuthi e umkhiqizo, is best amuncwa indoda, kodwa lapho uqala ngokuntula kwakhe kukhiqizwa endogenously. cholesterol ezinjalo kanye imali ezikebheni. Ngakho-ke, odokotela batusa ukudla ngosuku 70 amagremu of fat.

izithako

Lapho ekhetha iresiphi, njengoba ubhekeni usawoti nge garlic, kufanele ancike ukunambitheka yakho siqu futhi izintandokazi, kodwa kukhona ezinye izingxenye ukuthi akhona qiniseka. Ukuze silungiselele udinga:

- nesinqumela - 1 kg;

- usawoti;

- pepper;

- nesweli;

- bay leaf.

ukuqeqeshwa

Kungcono ukupheka ubhekeni in the brine. Lokhu kukuvumela ukuba usinike ukwelashwa esithambile futhi pre-ukushisa bazonibulala wonke amagciwane ise interlayer inyama. Ngakho-ke, kufanele uthathe ubhekeni zibe yizicucu amancane wazibeka ibhodlela. Kulapha lonke inqubo kuzothatha indawo ngosawoti.

brine

izindlela eziningi kokusitshela ukuthi anosawoti nesinqumela nge garlic marinade, ukunikela apheke brine ezibandayo. Nokho, kungcono kakhulu ukusebenzisa amanzi ashisayo, ngoba ngaleso sikhathi scalded wonke umkhiqizo kanye ithambisa oyiyo. Ukuze sibonise indlela lesi amanzi phezu komlilo, awulethe ethumbeni. Sibe sesiya e-ukulala usawoti ngokusekelwe amaphesenti wakhe amabili ngesisindo sezinti amafutha. Uma kuwukuthi kakhulu, kungcono scary, ngoba ugxile imali edingekayo. Ezinye izindlela kokusitshela ukuthi anosawoti nesinqumela nge garlic, kunconywa kanye brine niphonsa zonke izinongo. Esimweni sethu, labo kuphela ungeze leaf bay futhi umbhangqwana ugarliki.

pickling

Ngenxa yalokho, le brine abilayo ethelwa ibe ibhodlela bese efakwa endaweni emnyama izinsuku ezintathu. Emva kwalesi sikhathi kubuya amahwahwa esuswa kuwo amanzi futhi bavunyelwe ukuba ome. Khona-ke bagcobe nenye garlic ochotshoziwe kanye pepper. Ezinye izindlela kokusitshela ukuthi anosawoti nesinqumela nge garlic ukuphakamisa esikhundleni pepper paprika. Khona-ke ibekwa isikhumba iphepha nendawo esiqandisini. Ngemva ke podmerznet, kungashiwo uthathe tincetu mncane futhi ukukhonza.

isitoreji

ubhekeni Salty zingagcinwa kuleli fomu isikhathi eside, kodwa kumele kufakwe esiqandisini. Ngaphansi kwezimo ezivamile, le nkathi kuyehla kube izinsuku ezintathu, ngemva kwalokho umkhiqizo uqala phuzi futhi uthola ukunambitheka ababayo.