Amathiphu ambalwa sendlela amanzi okugqumisa ubhekeni

Salo ingenye Ungadla ozithandayo kulo lonke izwe elaliyiSoviet Union ngaphambili. Kungakuhle kube ungqimba ezondile inyama kanye zicwiliswe ekhaya. Awukho umkhiqizo ngeke liqhathaniswe nako ukwenza ekhaya. Ngesikhathi esifanayo, zikhona izindlela eziningana ukuze amanzi okugqumisa ubhekeni, brined, "ezomile" ngosawoti noma kancane abilisiwe ngaphambili. Izitsha, okuyinto efanelekayo le nqubo, kuba glass amabhodlela, bamandla kakhulu phakathi sizikhandle okokuqala ukugcina umkhiqizo.

Yamathenda kanye okumnandi uphendulela amafutha, senziwe brine. Ngenxa yale njongo, ngaphezu umkhiqizo main, kudingeka usawoti, garlic, pepper, bay leaf. Ekuqaleni ukwenziwa brine. On the umlilo epanini encane wafaka amanzi wakufaka amazambane eluhlaza ehlutshiwe. Ngemva kwenzeka abilayo, engeza usawoti kancane, futhi alethwe abilayo. Ngemva kwalokho, amanzi ethelwa ku usawoti nje amazambane ngeke ivele phezulu. Zemifino Ufika baxoshwa, kanye brine is abilisiwe elinye ngomzuzu, ususa emlilweni, futhi selehlile. Salo inqanyulwa kangangokuba kwaba elula kwanezelwa emabhange. Ukuze yengezwe nesweli ochotshoziwe, izinongo, omnyama noma allspice (kuyanconywa ukuba ugaye ngokwakho, kunokuba usebenzise ngomumo eyenziwe). Zonke uyogcwala brine olungiselelwe efakwa imbala. Ngemva 2 amaviki, isidlo ilungele ukudla. Ukukhuluma mayelana nendlela amanzi okugqumisa ubhekeni in the brine, kufanele kuphawulwe ukuthi umkhiqizo osuphelile lilondolozwe u-Adalberto isikhathi eside. Ungabeka ke kucwazi kanye nokugcina efrijini.

Enye indlela amanzi okugqumisa ubhekeni, kanje. Salo (kangcono ukuthatha ungqimba ezondile inyama) uthathe izingqimba hhayi ewugqinsi (ukushuba esiphezulu 6 cm). usawoti Maholoholo exutshwe izinongo. isiqeshana ngamunye akhuhlwe esebenzisa le nhlanganisela. Garlic uthathe amapuleti, okuyinto nashpigovyvaetsya amafutha. Ngo izitsha olungiselelwe wathela usawoti abanye phezu tincetu embondelene ubhekeni uqweqwe phansi, wabeka iqabunga bay, amakhambi oqoshiwe, bese uvumelane izingcezu asele isimiso "isikhumba izikhumba." Zogqinsi athululwa usawoti, ungesabi ukukubeka kakhulu, ngoba babekholelwa ukuthi lo mkhiqizo ithatha njengoba konke akudingayo. Ngosuku 2 isidlo ishiywa ekamelweni lokushisa ke is bahlanza endaweni abandayo lapho kufanele kube khona izinsuku ezintathu, ngemva kwalokho kuba isilungele ukusetshenziswa. Le ndlela ungakwazi ukwengeza usawoti ubhekeni ngesi-Ukraine, umphumela uyoba ukunambitheka kunalokho olubucayi. Umkhiqizo osuphelile iyasikwa ibe tincetu nomzimba omncane, uthele onion efanelekayo njengenhlangano appetizer kunoma izitsha, ikakhulukazi eyosiwe noma ephekiwe amazambane.

Okungenani ngendlela elula ukuba amanzi okugqumisa ubhekeni, ukusetshenziswa brine. Namanoni kuthiwa wagcoba nge garlic kanye allspice, zibekwe izimbiza ahlanzekile. Okulandelayo ilungiselela le brine. Ukwenza lokhu ebhodweni amanzi amaconsi Iqanda eluhlaza, usawoti kanye wanezela inqobo nje uma unyuka. Khona-ke, iqanda luyasuswa, futhi amanzi alethwe thumba washiya kuze usawoti siphela. brine Ready selehlile, futhi ligcwele amafutha. Amabhange uvaliwe zamabhodlela, futhi ibekwe endaweni epholile izinsuku ezimbalwa.

Ukukhuluma mayelana nendlela amanzi okugqumisa ubhekeni, ingasaphathwa mayelana indlela ashisayo, ngoba yilona esisheshayo sokulungiselela komkhiqizo. Bacon uthathe tikwele letincane, nawo esitsheni, wathela amanzi abandayo. Umkhiqizo okwengeziwe alethwe ngamathumba futhi abilisiwe cishe imizuzu engu-5. Amahwahwa esuswa, abafafazwe usawoti, izinongo, garlic comminuted, amakhambi, eligoqiwe ibe amabhange ishiywa emahoreni angu-12. Ngemva kwalokho-ke ilungele ukusetshenziswa. Ungakwazi wakufaka efrijini, zihambisana ukugoqa plastic, bese ukuphila eshalofini is kakhulu anda.