Mushroom isobho, elenziwe kusuka amakhowe omisiwe

Lokho kuzosithinta kithi abandayo ekwindla nasebusika izinsuku? Ngempela, magange ukuzizwa imfudumalo nenjabulo wokukhanya kwelanga futhi ongaphandle liguqubele ezinomoya. I asikisela zikhulisa umphefumulo futhi uthokoze, ukulungiselela kanye kokulinambitha mushroom isobho kusukela amakhowe omisiwe. Ngemva kwasemini kule isidlo emangalisayo, nawe sithole amandla, ashona iyiphi ukukhathala noma ukudangala, ngisho nesifiso omkhulu ulinde ihlobo. Futhi nakanjani. Futhi uya emuva ehlathini popolyat izinqolobane zabo ebusika, lapho ukupheka esiphundu mushroom isobho ezenziwe kusukela amakhowe omisiwe.

Kodwa okokuqala, siyowuqonda nge amakhowe. Lokhu kubalulekile ikakhulukazi kulabo alibaqondi! Kungani? Amakhowe kungaletha nje kuphela kukuzuzise umuntu, kodwa futhi zilimaze. Wonke umuntu uyazi ukuthi ezidliwayo futhi enobuthi. Ngakho-ke sebenzisa kuphela lezo uqiniseka ngokuphelele! Futhi uma ucabanga ukuthi ezinobuthi ayafa uma kuphekwe, wena benza iphutha elikhulu.

Kodwa ake hhayi ngezinto edabukisayo. Phela, siye behlangene belungiselela kuba ewusizo futhi ezihlwabusayo kakhulu mushroom isobho ezenziwe kusukela amakhowe omisiwe. Ikakhulukazi bayowuthokozela nge amantombazane cute, zesisindo. Ngemva amakhowe aqukethe amaprotheni ezingaphezu kuka yenkomo noma inhlanzi. Ngeke "kubuyiselwa" futhi ngokushesha ukulungiselela isobho elimnandi.

Sidinga: 2 amalitha amanzi, 70 g we amakhowe omisiwe, amazambane 3-4 aphakathi nendawo, 0.5 izinkomishi ibhali, anyanisi - 1 ikhanda, isanqante naphakathi - amayunithi 1, umnqumo saute uwoyela, i-bay leaf - 2-3 izingcezu, emnyama noma uphizi ezinoshukela, usawoti, ukhilimu omuncu kanye dill ukunambitha.

Babuthene ukupheka isobho eyodla? Ngakho, udlule ekuseni, geza faka amakhowe ngamanzi abandayo. Badinga ukuthola umswakama owanele futhi ithambe. Ngenxa yalesi, badinga okungenani 3 amahora. Kodwa ibhali kungcono cwilisa ubusuku. Lokhu kuzovumela isheshe ukupheka isobho. Ngakho, amakhowe "zingaphila" emanzini. Thatha epanini, uthele 1/2 kuya 1 litre amanzi awubeka umlilo. Kukhona futhi uthumele amakhowe wethu emangalisayo (kanye amanzi lapha bekene-ofakwe) nebhali. ibhali Oku-ofakwe iphekwe ngokushesha, ngemizuzu engaba ngu-25-30. Ngokushesha ngemva amanzi abilisiwe, sifaka kuso lisikiwe amazambane. Ukwengeza ukunambitheka ukuthumela epanini amahlamvu bay kanye peppercorns ambalwa. Isizini ngosawoti isobho kanye ukunciphisa umlilo. Onion Imi ku cubes, izaqathe ezintathu on a grater indawo futhi passeruem epanini ne ukwengeza * lamafutha eminqumo. Lapho isicelo izaqathe kanye anyanisi, ungakwazi ukwengeza isilimo esidliwayo esinamagatsha anamanzi kancane (izimpande). Okuqukethwe pan ukusakaza kuso bese ukuphela 5-10 imizuzu okuningi. Mboza nge lid yethu isobho, cisha isitofu wasiqashisa emaweni imizuzu 5-10.

Ngamunye isitsha isobho nge ukhilimu omuncu futhi ukuhlobisa imifino oqoshiwe. Mushroom isobho, elenziwe kusukela amakhowe omisiwe ngomumo!

Ukhohlwe cwilisa nebhali amakhowe isobho ngokwesaba okukhulu njengoba ufuna! Akunandaba! Pheka mushroom isobho nge noodle. Thatha isethi efanayo imikhiqizo, kodwa kunalokho okudingeka ibhali noodle. Futhi enye yezinto eziletha entsha -toplonoe uwoyela. Ubilise amakhowe, awasuse umhluzi kanye fake usike. Fry kubo bhotela elicibilikile ne anyanisi bese isanqante wafaka emuva zingene isitokwe, kanye amazambane oqoshiwe. Salt, pepper, roll in abilayo umhluzi bay leaf. Kwaphela imizuzu engu-10 kuze kuphekwe, engeza noodle. Lapha futhi ukulungele eyodwa ngaphezulu ukukhetha mushroom isobho.

A gourmet umpheki, ngibapha mushroom isobho inkukhu umhluzi. Nalapha futhi, iqoqo imikhiqizo akashintshi. Kuphela siqala ukupheka inkukhu (200-300 g), futhi ngemva abilayo inkukhu umhluzi engeza amakhowe. Zonke ezinye imikhiqizo kunezelwa ngendlela efanayo ukuze isobho mushroom wenza kusukela amakhowe omisiwe. Inhlanganisela inkukhu kanye mushroom isobho nje okumnandi! A iphunga ecashile futhi usentekenteke yenkukhu kanye nephunga ekhungathekisayo amakhowe - oyoqhubeka wena efudumele kunoma iyiphi sezulu kanye nganoma isiphi isikhathi sonyaka!