Fish e-Korean: zokupheka best

On emashalofini nezitolo ezinkulu zanamuhla inombolo ebanzi izitsha ezahlukene okuqondene Korean cuisine kazwelonke. Ethandwa kakhulu phakathi kwazo zonke lokhu kuhlukahluka ngokunikeza usetshenziswa Heh. Ngemva kokufunda encwadini lanamuhla, uzofunda indlela ukulungiselela izinhlanzi Korean.

Inketho nge carp

Isimanga siwukuthi kodwa le nhlanzi is ekahle ukupheka Heh. Ukuze ziye zaphumela isidlo esihlwabusayo futhi unempilo, udinga ukuthenga yini kuphela carp efanelekayo, freshness kasibili impela, kodwa futhi iqoqo elithile izinongo. Engakaluqali inqubo, qinisekisa ukuthi ngesikhathi esifanele wena nginazo kuyoba konke okudingayo. Ngalesi sikhathi, uzodinga:

• amagremu amathathu namashumi ayisihlanu esiliva carp.
• Omunye isanqante kanye no-anyanisi.
• Three wezipuni a 9% uviniga.
• Izithandani Eluma ka emnyama.
• Isigamu isipuni sikasawoti.
• Three Eluma imbewu coriander.
• A clove garlic.
• Amabili umfire leaf.

Uma umndeni wakho uthanda umkhiqizo ofana inhlanzi, Heh izaqathe isiKorea, iresiphi zazo bubonakala sihloko lanamuhla, qiniseka ukuthi uthole emzini wakho incwadi yokupheka.

Incazelo yenqubo

Ukwenza isidlo esihlwabusayo ngempela, eduze ngangokunokwenzeka original, kumelwe banamathela Kunconywa isilinganiso ukuxuba. Lokhu kubaluleke kakhulu ngoba ngisho izinguquko ezincane ekwakhiweni kuthinte ikhwalithi isidlo esiphelele.

Ngaphambi kokuba ungibulale Heh Korean of inhlanzi, carp is bahlanza of isikali abahlukene amaphiko futhi ikhanda. Ngemva kwalokho-ke ubizwa wageza, khulula ithambo bese uthathe eside, imicu emincane. Umkhiqizo ukulungele yahlakazeka ngendlela efanelekayo ithangi ezijulile. Kukhona futhi uthumele semicircles oqoshiwe onion, usawoti kanye pepper. Konke lokhu uthele ezintathu wezipuni of uviniga, ivuse ngobumnene futhi ususe eceleni okungenani ihora.

Emva kwalesi sikhathi ukuba marinate carp add bay leaf ne peppercorns. Ngo izitsha efanayo wathumela izaqathe ogayiwe, pre-ethosiwe emafutheni zemifino ne ukwengeza nesweli oqoshiwe futhi coriander. Zonke futhi enyakaza futhi avunyelwe ukuba bame amahora amaningana. Ngaphambi sikhonza isidlo lihlotshiswe amakhambi fresh.

Inketho nge mackerel

Ukuze ziye zaphumela inhlanzi okumnandi futhi okubabayo ku-Korean, iresiphi of ozokwethulwa ngezansi, udinga stock up kusengaphambili zonke izingxenye ezidingekayo. Ukuze yokwelula inqubo eside kakade, pre-uhlole ukuthi kukhona ekhishini lakho:

• Fresh mackerel isidumbu.
• Amathathu namamililitha samafutha zemifino.
• Izithandani chives.
• namamililitha amabili nanhlanu ka soy sauce.
• Omunye isanqante kanye no-anyanisi.
• Eziyishumi amagremu ushukela.
• Three namamililitha ka acetic acid.

Ukuze izinhlanzi yakho eliphekwe Korean wayengekho fresh, udinga kababuthelele kusengaphambili izinongo ezidingekayo, kuhlanganise coriander, paprika omisiwe kanye emnyama.

I-algorithm

Fish isidumbu, ehlukanisiwe amaphiko, ikhanda nomsila, wageza ngamanzi abandayo, obsushivayut iphepha amathawula futhi ebugqilini ithambo. Njengoba yenziwe ngale ndlela le mackerel ongahluziwe uthathe yizicucu okungenani zilingana niwabeke endishini ejulile.

Ku-hot uyithose pan, ngamafutha yemifino, kancane ethosiwe anyanisi isigamu onion, nesweli oqoshiwe, coriander, emnyama paprika. kamuva ngokoqobo amabili imizuzu izitsha off ukushisa kanye ngokucophelela wathela uketshezi elimnandi endishini nge izinhlanzi, siqiniseke ukuthi zazingekho izingcezu imifino kanye nezinongo. Ngemva kwalokho, mackerel acetic acid, ushukela, usoso wesoya. Into yokugcina ukuthumela izaqathe uthathe cubes mncane futhi osele isigamu-amasongo onion. Zonke ivuse kahle, ukumboza isivalo esitsheni futhi ususe eceleni kwamahora ambalwa. Ngokuvamile, lokhu isikhathi kwanele sithiye Korean kulolo ketshezi ephethwe.

Inketho izinhlanzi obomvu

Ngakho uthola isidlo esihlwabusayo, udinga stock up kusengaphambili imikhiqizo ezidingekayo. Pheka lo dish okungcono kusihlwa kuze kube sekuseni ukudoba Korean wakwazi kahle cwilisa iphunga elimnandi namakha. Ngaphambi kokuqala inqubo, ubone ukuthi ikhona yini ekhishini lakho:

• Ngayikhulu namashumi ayisihlanu amagremu salmon umucu.
• Seven wezipuni iyiphi amafutha zemifino.
• Omunye onion medium and isanqante.
• Isipuni Chili.
• Ground coriander.
• Izithandani wezipuni 7% uviniga.
• A clove garlic.
• Isipuni esisodwa ushukela nosawoti.

Ubuchwepheshe ukulungiselela

Fresh izinhlanzi nezibopho kahle wageza emanzini abandayo futhi ngobumnene obsushivayut iphepha amathawula. Ngemva kwalokho, iyasikwa ibe yizicucwana cishe okufanayo, is eligoqiwe ibe ofanele esitsheni ezijulile, ushukela futhi bafafazwe usawoti futhi wasuswa kule esiqandisini.

Ngemva cishe ihora endishini ne nezibopho inhlanzi kunezelwa coriander, uviniga, izaqathe ogayiwe, oqoshiwe onion isigamu izindandatho. Endishini ehlukile mix nesweli ochotshoziwe nopelepele, bese uthele kubo uwoyela osuke usushisa kakade. okuholela ketshezi elimnandi ithunyelwa inhlanzi nemifino. Zonke kuxutshwe kahle wazibeka esiqandisini akuyona amahora esingaphansi kwezinsuku ezimbili. Emva kwalesi sikhathi kubuya esihlwabusayo izinhlanzi okubabayo ebomvu Korean ilungele ngokugcwele ukusetshenziswa. Ngaphambi sikhonza isidlo, okuyinto kahle ngokufanayo ukuhanjwa dinner evamile umndeni futhi etafuleni iholide, ungakwazi ukuhlobisa ngamakhambi fresh.