Ingulube: zokupheka kanye izimfihlo ukupheka.

Skewers ka ingulube zokupheka ihlukile kakhulu. Kuthathwa lapho kwazalelwa khona East. Nokho, funa izwe othize lapho ngokokuqala ngqa walungisa lolu isidlo kumane lutho. Ngisho nasezikhathini zasendulo abantu ukupheka inyama phezu komlilo. Kodwa manje kebab yiliphi inyama esiye okuphekiwe amalahle. Ngaphandle ayenzi iyiphi uhambo yasensimini, kunoma iyiphi yokudlela futhi ngokufanelekile phakathi kudla lengikutsandzako zabantu abaningi.

Ingulube zokupheka ilawulwe amasiko Eastern. Ngakho-ke, kuhle, kufanele baphume namanzi futhi flavorful. Akukona nje wosa futhi isiko lonke enqabelo yayo neziqondiso. Umsuka wegama elithi "izoso" ixhunyaniswe Crimean Tatar elithi "shish", ndawonye okusho "okuthile ezilulazayo namathe."

Skewers of yengulube, zokupheka aziwa eziningi, ithandwa kakhulu. Nokho, enkulu ukuthi abantu ukupheka lokhu isidlo newundlu, inkukhu, inyama yenkomo nenhlanzi. Cishe njalo, skewers yengulube - iresiphi ehlanganisa izicucu lisikiwe kwenyama marinade. Phela, lo marinade - akulutho, njengoba inhlanganisela izinongo, acid, usawoti, amafutha zemifino.

Ziningi izindlela ukulungiselela marinade. Futhi izingxenye zalo kungaba ezihlukahlukene kakhulu. Ingulube Ungadliwa: ubhiya, yogurt, kvass, kalamula, lamanzi esiphethu nokunye. Kungani ngingavele nje ukwengeza abantu marinade ukwenza inyama namanzi, umlomo-ukuthambisa, flavorful futhi usinike imilingo, ukunambitheka ongenakulibaleka. Okwamanje, abantu abaningi bakhetha izoso ku imayonnaise iresiphi ulula. Badinga kuphela ukusika inyama ibe tincetu naphakathi ngobukhulu onion - amasongo, bese uhlanganise konke, engeza isithokelo futhi uthele imayonnaise. skewers abanjalo bangase zifakwe emanzini anosawoti in a esiqandisini emahoreni angu-12.

Ngaphambi ufunde ezinye izindlela i-izoso, kudingeka uqonde ukuthi ukulungiselela marinade. Lokhu kufanele kwenziwe ngobumba, ingilazi noma isitsha plastic, njengoba aluminium ezingonakalisa ukunambitheka. Inyama e marinade kumele njalo ukubeka efrijini. Khumbula ukuthi izingcezu ezinkulu kulolo ketshezi isikhathi eside kunaleso ezincane. Uma namanje unquma uncamela inyama nenhlanzi noma ukudla kwasolwandle, khona-ke azikwazi marinate imizuzu isikhathi eside kunaleso 45, kanye nokusetshenziswa ngokuhamba le acid, okungukuthi, uviniga, iwayini kanye juice zemvelo.

Ngakho, lapha ingenye zokupheka kusukela ingulube izoso. Kufanele ukulungiselela ezimbili amakhilogramu yengulube entanyeni, ezine wezipuni imayonnaise, ezimbili - Mustard, pepper Black powder, kalamula, ama ezinhlanu Khmeli Suneli, usawoti kanye bay leaf. Inyama kulolo ketshezi amahora 6 ngaphambi ukupheka. Kuyadingeka ukuba usike entanyeni ingulube zibe yizicucu, wababeka izingqimba esitsheni. Ngaphezu kwalokho, phakathi ngamunye wabo kuyadingeka ukuze uthele emnyama, engeza imayonnaise, i-bay leaf onion rings Khmeli Suneli. Konke lokhu ligcwele juice lemon kwesokunxele etafuleni ihora. Khona-ke kufanele uhlanganise izinto futhi ukubeka isitsha esiqandisini amahora 6-7. Inyama eningi ifakwa anosawoti phambi usukulungele umlilo.

Skewers inkukhu okulungiselelwe kanje: thatha isigamu ingilazi lemon, uju kanye lime, omunye clove garlic, pepper kwenye ucezu abomvu, aluhlaza ophuzi, isigamu ikhilo inkukhu. Nezibopho nopelepele kufanele usike tincetu obukhulu ngamasentimitha amabili nengxenye. Garlic, kalamula lime, uju kumele zixutshwe ke uthele ingxenye yesine ka inhlanganisela ibe esikhwameni ngepulasitiki. Manje engeza ukuba inkukhu uhlanganise konke futhi ubeke isikhwama in the esiqandisini for isigamu sehora. Marinade esele ngeke gcoba le skewers, ngenkathi, njengoba uzobe ethosiwe phezu hlupha.

Ukuze lungiselela izoso okumnandi, udinga kuphela ukwazi izimfihlo ambalwa. Phela, noma iyiphi inyama kudinga indlela ekhethekile.