Indlela marinate isitshalo seqanda okwesibhakabhaka

Isitshalo seqanda - ethandwa kakhulu umkhiqizo ukudla, it is kabanzi ukupheka emazweni amaningi. Kulesi sihloko sizoxoxa pickling. Ukuze uthole ukwaziswa yakho ethulwa izindlela ezintathu zokuyithambisa lokhu zemifino. Yikuphi ukukhetha - unquma.

Indlela yokuqala zokuyithambisa

Bilisa amanzi amakhulu isitshalo seqanda blue, kodwa musa kubiliseni. Bese thatha out, ngelulela ebhodini, amboze nezinye ibhodi nge adonsela phansi kangako ingilazi yamanzi bakushiye kuze epholile.

Ngesikhathi esifanayo ukuqala prigotovlivat ukugxusha okulandelayo: Ikhasi kanye thumba e anosawoti amanzi abilayo 15 izimpande izaqathe, 5 - isilimo esidliwayo esinamagatsha anamanzi, 5 - parsley, 5 ama nemifino nge 5 izinhloko isilimo esidliwayo esinamagatsha anamanzi, nquma zonke, engeza isigamu inhloko oqoshiwe garlic, usawoti kanye pepper ukunambitha .

Okulandelayo, usike blue selehlile isitshalo seqanda ngesigamu, prisolit yabo, ukuze izinto futhi eligoqiwe, ubophele ngentambo ngamunye futhi, njengoba sibekwa imigqa kadochku, uthele uviniga, utshwala, umhluzi perekipyachennym lapho izimpande abilisiwe, ne uviniga kumele kuthathwe kabili.

Khona-ke amboze ucezu blue isitshalo seqanda ingubo yelineni ehlanzekileyo nekhazimulayo, isicelo phezu umbuthano ngokhuni, futhi kuso kancane esindayo, ukuze umbuthano ayikwazanga ziyaphuma.

Kufanele ugcine sela okuhle futhi ngezikhathi ezithile ukugeza ahlanzeke kahle ngendwangu eswakeme ngakhoke ukuthi akukho isikhunta, uhlambulule isikhathi ngasinye ngamanzi abandayo kanye Indwangu elele eggplant okwesibhakabhaka.

Indlela yesibili

Bilisa isitshalo seqanda blue emanzini nge uviniga, uviniga kuthathwe ezingaphezu kuka kabili, bese zisuswe wafaka ngaphansi cindezela njengoba kuchazwe indlela odlule. Lapho blue isitshalo seqanda abakhwabanisi amanzi, ahlukaniswe isigamu futhi ngamunye eyayigcwele.

On engamakhulu 1 isitshalo seqanda blue ukuthatha 15 izimpande izaqathe, 5 - isilimo esidliwayo esinamagatsha anamanzi, 5 - 5, iparsley anyanisi. Isula and Dispatch efakwe ohlwini izimpande, STTS kubo emafutheni zemifino kahle ukufuthelana, engeza usawoti, pepper nesweli nechobozekile ukunambitha.

Khona-ke izinto nge bese uhlanganisa ngentambo ngamunye isitshalo seqanda, walala embizeni ingilazi, uthele abilisiwe, kodwa seyizolile embizeni uwoyela tie bubble.

Indlela yesithathu

Ukuze wenze lokhu udinga: uviniga 9% - 4 Art. nezinkezo; amafutha yemifino - 0.1 l; amanzi - 1 ilitha; ushukela - 0.5 tsp. nezinkezo; usawoti - 1 isipuni; Garlic - 6 clove; dill - 50 gy; ngokwabo eggplant - 1 kg.

Ngemva ukugeza isitshalo seqanda yami usike sibe izingcezu. Ukuze ususe ukufutheka engadingeki kufanele asebenzise ngala macebiso alandelayo: isitshalo seqanda usike ofakwe amanzi anosawoti imizuzu 30.

Ngenkathi isitshalo seqanda ofakwe, kufanele uqale ukwenza nesweli - echotshozwa iyiphi indlela ofanele ngawe. Khona-ke nokulungisa fennel. Sikuphi ofakwe isitshalo seqanda ukususa amanzi. Ingabe ulingeka kubo, sula kubo gazinga emafutheni zemifino. Fry tincetu nhlangothi zombili kuze uzobe ukunambitha (bangaki - uzodinga lokunquma isimo). Beka aubergines okugazingiwe yesiqukathi eside ugovuze ngosawoti garlic. Ngemva kwalokho, uthele amanzi njengoba kudingeka ukuze nje ihlanganisa kubo. Futhi endaweni yokugcina - ukwengeza uviniga, kanye, futhi dill. Ukuphazamisa konke - futhi lokhu kuzoba esigabeni sokugcina.

Uma isidlo okuholela ufuna ukusebenzisa ngosuku olufanayo, kokuthi ushiye ekhaya cishe amahora 4. Kungenjalo-ke Kunconywa ukuba asebenzise imbala.