Cuisine Israeli - izitsha bendabuko: baba ghanoush, shakshuka, mincemeat, hummus. Ungadliwa cuisine

cuisine Israeli wehlukile kakhulu. Ingxenye "bafudukela" izitsha zokupheka wakhe bakwamanye amazwe - eRussia, Poland, eJalimane nase-United States. Ngakolunye izitsha eminyaka wathonywa isiko eMpumalanga Ephakathi. Namuhla sifuna ukuhlanganyela nawe zokupheka izitsha athandwa kakhulu Israeli, okuyinto ungakwazi nakalula ekhaya.

Mincemeat. Indlela ye-herring zakudala

Lokhu dish ebandayo ngokuvamile okulungiselelwe kusuka inhlanzi, kodwa ngezinye izikhathi okulungiselelwa usebenzisa inyama noma offal. Futhi izitsha bendabuko zihlanganisa apula, amaqanda, isinkwa, ibhotela kanye no-anyanisi. Ngezinye izikhathi kukhona ukuhlukahluka ngempela emangalisayo. Ngokwesibonelo, esikhundleni imikhiqizo evamile isidlo engeza ushizi noma utamatisi juice. Kodwa namuhla sifuna ukukutshela indlela ukulungiselela bendabuko mincemeat. Recipe inhlanzi zakudala simiswe ngalendlela lelandzelako:

• Sika isinkwa tincetu ezintathu, uyibeke endishini bese umboza amanzi.
• Ikhasi apula eliluhlaza (sizodinga izingcezu isigamu), susa le engumongo kanye usike wabayisa cubes.
• Bulb mahhala kusukela husk, bese uthathe yizicucu amancane.
• Beka ukudla okulungiselelwe esitsheni processor, kukho 500 amagremu inhlanzi eyomisiwe enosawoti (umucu) kanye amaqanda amabili abilisiwe.
• Qoba izithako, bese Beka Ungadla endishini ehlukile. ungakwazi fake nquma zonke lezi imikhiqizo ngommese uma uthanda. Khonza forshmak itafula nge black isinkwa tincetu.

cuisine Israeli liyaziwa kanye nezinye izitsha okumnandi. On ezinye zazo thina uchaze ngezansi.

Recipe of hummus ekhaya

Lokhu dish kuthandwa kakhulu phakathi kwezizwe Middle East. It ibhalwe ngokuvamile chickpeas, bese zigcwalisiwe puree iyiphi amafutha yemifino, futhi ezihlukahlukene izinongo. Sithanda ukukunikeza yakudala iresiphi hummus. Ekhaya, ukupheka akunzima. Ngakho:

• amagremu 100 chickpea emanzini ashisayo cwilisa ubusuku.
• Ekuseni ukubeka ukupheka ibhali emanzini efanayo amahora amabili.
• Lapho uphizi ukuthambisa cwenga kakhulu ketshezi (kufanele uhlale mayelana nendebe).
• Dlulisela chickpeas in a blender, engeza nalokho 20 amagremu zamafutha omnqumo, bese ugaye kuze puree.
• Beka endishini 40 amagremu tahini futhi nquma ukudla futhi.

Ekupheleni ukupheka, engeza paprika nekhumini.

appetizer Cold isitshalo seqanda

"Baba ghanoush" - lena igama original nelesitsha, lapho sizokwenza khona aphume okwesibhakabhaka, garlic, upelepele kanye cilantro. Qaphela: ngokuvumelana nemithetho isitshalo seqanda kufanele uzilungiselele kwi umlilo evulekile, ngakho-ke lokhu isidlo ungakwazi ukupheka kuleli zwe noma ngesikhathi epikinikini. Ngakho, indlela yokwenza baba ghanoush? Recipe izobhekela ufunde ngezansi:

• Thatha isitshalo seqanda ezimbili, uwoyela kubo, wenze punctures ezindaweni eziningana, bese bopha in ucwecwe. Beka imifino kuhhavini ubhake kuze ithenda (ungakhohlwa uwavule isikhathi).
• isitshalo seqanda Mahhala kusukela isikhumba futhi nquma inyama ngommese. Ngokufanayo, yenza okufanayo nakuyo isigamu pepper ashisayo, ezimbili clove sikagalikhi kanye isixha cilantro.
• Gcwalisa appetizer ibhotela uhlanganise kahle.

Khonza yona itafula tortilla noma tincetu ezondile isinkwa.

Shakshuk

Lokhu dish uphelele ibhulakufesi, njengoba amaqanda ethosiwe sasipheka imifino steamed. Indlela Yokuthola lokhu dish silula, futhi kulungiselela shakshuka Jewish elandelayo:

• Ikhasi anyanisi amabili, khona-ke nquma kubo fake.
• bell pepper ezimbili uthathe cubes kanye eyodwa obabayo - izindandatho.
• Utamatisi (mayelana 500 amagremu) ka ikhasi bese usika cubes uginindela.
• On the pan ukuthosa Fry anyanisi kuqala, bese engeza pepper kuso, futhi ekugcineni - utamatisi.
• Engeza ingcosana usawoti bese upheka konke ndawonye kuze kube iyasha uketshezi ngokweqile.
• Khona-ke ukwenza imifino spoon izimbobo ambalwa baphule amaqanda abo.

Spice isidlo ngosawoti kanye nezinongo, linda kuze kube yilapho okuphekiwe, uphake.

Khamin

The version zakudala ye isobho bendabuko ulungiselela usuku, kodwa ukuphakamisa ukunciphisa isikhathi emahoreni angu-11. Recipe isobho Jewish ungafunda ngezansi:

• Cwilisa ngobusuku obubodwa 200 amagremu ubhontshisi.
• Ikhasi elilodwa onion eziyishumi clove sikagalikhi. Umkhiqizo wokuqala nquma ezinqumela, kanti eyesibili cut amapuleti. Fry anyanisi emafutheni.
• kilogram of yenkomo, kugeze, bese uthathe yizicucu amancane.
• Ezansi ubhontshisi ezinkulu zobumba imbiza baba wasondela, yalala 150 amagremu 75 amagremu ka peas udali.
• imibuthano Ngaphezu kwalokho wafaka lisikiwe amazambane, u-anyanisi nesweli. Lesi sendlalelo kudingeka usawoti.
• Sika isilimo esidliwayo esinamagatsha anamanzi zucchini zibe cubes ke beka imifino phezu amazambane.
• Ngokulandelayo, walala nomunye amagremu 75 of udali.
• Ekupheleni ukubeka amazambane futhi, futhi kuso - inyama.
• Isizini isidlo nge turmeric, ne-ginger zira.
• Chaza wezipuni paprika emine ngamanzi, niwathele ketshezi ebhodweni.
• Khamin Indawo kuhhavini osuke usushisa kakade at 180 ° C. Ungakhohlwa njalo uthele amanzi ebhodweni esikhundleni lowo uye ayahwamuka kakade.
• Kwaphela amahora amabili kwaze kwaba isobho okuphekwe kufanele kususwe kuhovini engeza parsley oqoshiwe.
• 120 amagremu elayisi wageza ukugoqa gauze (okungcono izingqimba eziningana). Beka design phezu imbiza futhi uvikelekile ku-ke ngesivalo ukuze ilayisi steamed.
• ukudla ngomumo ngelulela amapuleti engeza wezipuni ezimbili okusanhlamvu steamed.

Ukuvela Hamina kuyinto eduze okuhlobene ngoMgqibelo ntambama lapho ethembekileyo ayenqatshelwe ukusebenza. Lokhu kusho ukuthi akukho abebengakwenza ukuze ukupheka. Ngakho-ke i-isobho okumnandi ubhontshisi kanye inyama languishing kuhhavini sonke isikhathi ukuthi umndeni wachitha esinagogeni.

aspic

isidlo Jewish "Regel kwasani" kuyinto jellied inkomo imilenze. Recipe ulula:

• Lungiselela izingcezu ezimbili. izinyawo wenkomo, a yenkomo kancane, futhi izingcezu amathathu inkukhu (ungathatha amaphiko noma kwamathanga).
• Hlanza isanqante, anyanisi bese ususa igobolondo phezulu.
• Ubilise amaqanda emihlanu.
• Imizuzu phezu ukushisa ongaphakeme for imilenze, futhi ngemva kwesikhashana ukubeka imifino olungiselelwe wakhe, inyama, usawoti kanye allspice.
• Lapho yenkomo kubiliseni, kubalulekile ukuba uthole futhi aphonse imifino kanye nezinongo.
• Ukuhlukanisa Phakathi inyama kusukela amathambo, sinqume zibe imicu futhi basakaza ngesimo aspic.
• Thela umhluzi ku isikhunta futhi bahlobise isidlo neengcezu ikusasa amaqanda abilisiwe.

Beka jelly isikhashana efrijini ukuze lukhuni.

isaladi eggplant

Njengoba yaziwa, ukudla Israeli idume ezihlukahlukene yayo okumnandi Meatless izitsha. Futhi kulesi sikhathi, sincoma ukuthi ulungiselele abukhali isaladi imifino okugazingiwe. Indlela silula:

• Hlanza ezintathu isitshalo seqanda, uthathe inyama ku cubes, inkathi ngosawoti kanye sokudlulisela colander bese ebashiya ukuze siphumule ihora elilodwa.
• Bhaka hlupha amathathu pepper amnandi abomvu. Lapho usukulungele, babanike ibe isitsha bayigubungele lesikwa. Ngemva kwehora, ukususa ikhasi kusukela pepper bese uthathe kubo ku cubes ezincane.
• Fry isitshalo seqanda izingxenye ezincane ku amafutha omnqumo ne ukwengeza garlic. imifino Elungisiwe ubambe kancane nasethawuleni iphepha ukuqeda fat ngokweqile.
• Xhuma imikhiqizo ukulungele ne amakhambi oqoshiwe, usawoti, amabili kashukela futhi uviniga.

Imikhiqizo uhlanganise wakufaka bame esiqandisini ubusuku.

isiphetho

cuisine Israeli eliqhakaze ngempela igcwaliswe. Kuyo kukhona inyama, inhlanzi, inyama yenkukhu, eziningi imifino kanye nemifino fresh. Nokho ubumnandi Culinary njengoba lendawo enongiwe izinongo kuwo ukudla kwabo futhi seasonings.

Nakuba cuisine kazwelonke ka-Israyeli fanele luya eMedithera, it is evamile ihlukaniswe yaba izingxenye eziningana. Ashkenazi izitsha weza kanye namaJuda basePoland Hungary. cuisine Sephardic ingatholakala kwi okuthandwa "empumalanga". Ngokwesibonelo, lezi zihlanganisa Couscous futhi shakshuka. Labantu Arab yezwe nako kuye kwaba nethonya cuisine kazwelonke, wamupha amanye izitsha evamile eNyakatho Afrika.

Eminye imikhiqizo ye-Israyeli uvinjelwe, kuyilapho abanye kuphela ngaphansi kombandela wokuthi ngeke kuhlangene eyesithathu. Lesi isici enkulu ivelele kusukela lonke amasiko Culinary.