Omelet ne ushizi - okumnandi futhi kwasekuseni enempilo

Ukudla kwasekuseni kubhekwa esidlweni ebaluleke kakhulu ngosuku. Ngakho sithi omama bethu futhi eyayigcwele njalo ekuseni sigodle amalungiselelo, obekungadala ngokwanele ngeviki. Iphalishi, okusanhlamvu, izithelo, imifino, sandwich, omelettes ... Ngezinye izikhathi kwakuba sengathi omunye ibhulakufesi ezinjalo ngeke okungenani eziyishumi.

Kukhona inala izindlela ze omelet. Ngo samuntu ezivamile - ke isidlo Iqanda ngesiswebhu ubisi okuphekiwe (uma akunakwenzeka ukusebenzisa amanzi) kanye ingcosana usawoti, okuthosiwe epanini ukuthosa. I omelet, ungakwazi ukwengeza ushizi, ham lisikiwe (neminye imikhiqizo inyama), izimfanzi, pepper, amakhowe, anyanisi kanye nokunye. D. It kuncike kuphela umcabango. cuisine ngamunye has raznovidnostetogo yayo izitsha: Spanish Omelette futhi Italian frittata, soba Japanese, futhi th-th-Rice.

Abanye bathande omelet ne ushizi. It silula ukulungiselela, futhi kubonakala sengathi ukuza ngqo ebuntwaneni, ngoba ngokoqobo bonke ikhumbula ukuthi kubo unina wakhe okuphekiwe lokhu isidlo sasekuseni. Futhi ngakho, uyazi manje, indlela yokwenza omelet ne ushizi ku iresiphi yendabuko.

Yini ukupheka?

Ukupheka i omelet ne ushizi, uzodinga:

· Amaqanda 4;

· A ingilazi yobisi;

· 30-50 amagremu of ushizi (engcono Dutch noma mozzarella efanelekayo le njongo);

· Ufulawa - 2 wezipuni;

· Usawoti kanye pepper omnyama;

· Uwoyela Sunflower;

· Greenery for imihlobiso.

Ilungiselela igxathu negxathu

1 igxathu

Ukuze uqale, beka kuphezu kwetafula ekhishini. Endishini ezijulile aphule wonke amaqanda nokusebenzisa ngemfoloko noma izikhupha Corolla isiyaluyalu. Grate ushizi. Engeza ubisi, ufulawa, ushizi, usawoti kanye pepper. Hlanganisa kahle konke.

2 isinyathelo

Shisisa epanini ukuthosa phezu emlilweni ophansi, uthele kuwo amafutha kancane zemifino wasiqashisa ashisise bese zisakazwa phansi. Thela sasekuseni wakho olandelayo.

3 isinyathelo

Fry i omelet ne ushizi kudingeka besilinganiso noma ukushisa eliphezulu cishe ezintathu imizuzu. Khona-ke ukumboza pan ne ngesivalo, isikulufa umlilo amancane futhi upheke kuze kuphekwe. Uma wayefisa, ngesikhathi kulungiselelwa ke kuyolungiswa, futhi awukwazi ukwenza lokhu. Kancane kancane, ushizi Incibilikile sendlala isisindo ingqikithi.

isinyathelo 4

Lapho omelet ne ushizi usulungile, usisuse ukushisa ufafaze oqoshiwe amakhambi kusengaphambili. Ngemva kwalokho-ke kungenziwa eligoqiwe imvilophi noma imiqulu kanye ukukhonza ibhulakufesi ukulungele phezu kwetafula.

Uma une isikhathi ...

Uma ungeyena ezisheshayo, isibonelo, phakathi ngempelasonto, ungakwazi ukupheka kwabendlu yakhe, kodwa yena, okumnandi ngiyocasha amaqanda utamatisi noshizi. Ngo ukwakheka, icishe ifane pizza, kodwa tastier okuningi nokuningi ithenda.

izithako

Ukupheka i omelet ne ushizi notamatisi, uzodinga:

· Amaqanda - 4 PC.

· A ingilazi yobisi;

· Ushizi - 100 amagremu;

· 4 isipuni kafulawa;

· Utamatisi - 100 amagremu;

· Uwoyela Vegetable 3 wezipuni;

· Chives - 50 amagremu;

· Greenery for imihlobiso;

· Usawoti kanye pepper.

ukulungiselela

Futhi ngakho, lungiselela omelet. Ukuqala esiphambanweni incise isikhumba utamatisi futhi uthele amanzi abilayo kwesigamu somzuzu. Ngalesosikhathi thela phezu imifino ngamanzi abandayo, bawasuse lonke isikhumba futhi uthathe cubes naphakathi.

Fake nquma anyanisi oluhlaza bese ubeka epanini osuke usushisa kakade ngamafutha. Fry umzuzu owodwa. Engeza utamatisi kuya anyanisi bese Fry kwabo cishe ezintathu imizuzu ukuhwamuka ijusi utamatisi.

Nge mixer, beat amaqanda ne ubisi. Ungqimba kwaphumela engeza amakhambi oqoshiwe kanye nosawoti. Grate ushizi, enezele omletnuyu ingxube.

Zonke isiyaluyalu ezinhle uthele pan utamatisi. Isikulufa esiphansi emlilweni, amboze isivalo pan upheke kuze ithenda phezu ukushisa low. Khona-ke, cisha elangabini bese nomzimba omncane spatula Swayipha pan phansi ukuze umkhiqizo osuphelile ahlukaniswa phezu yonke indawo yayo.

Mboza ipuleti Omelette. Kufanele kube usayizi ofanayo pan, ukushintshe kube umbiko ukuze glassware kwaba phezulu futhi phansi plate. Hlobisa omelet ne ushizi notamatisi nge amahlumela ngesikele sokuthena of zasemazweni.