Zokupheka Original. Ingulube izimbambo ukupheka esihlwabusayo mnandi

Abantu abaningi bathanda ukupheka ungqo futhi esihlwabusayo zokupheka. Ingulube izimbambo zinhle kakhulu ukupheka ukudla okumnandi. Ubani ongenqaba izimbambo ebomvana nge segolide uqweqwe okuthosiwe. Futhi uma pre-marinate upheke kubo sauce engavamile, uthola ukudla okukhulu.

Ngaphambi ukupheka izimbambo okumnandi, kubalulekile ukwenza usoso ekhethekile. Thatha yikhulu amagremu isoso, futhi mayelana esilinganayo imayonnaise. Uma udinga sauce, bese udinga ukuthatha lezi izithako ngezabelo alinganayo, kodwa esilinganayo. Engeza usawoti uma kunesidingo, pepper, bese izinongo ehlukahlukene. Khona-ke parsley fake shinkuem kanye clove ambalwa garlic ukuncishiselwa tincetu encane. Zonke izingxenye uhlanganise kahle bese usetha kuphole. Ukuze wenze lokhu ngokudalwa Culinary udinga ukuba sauce kwakubanda.

Izimbambo kufanele wageza futhi ukunquma, portioned izingcezu-10 amasentimitha. Ngaphezu kwalokho ufafaza nabo ngosawoti kanye pepper kanye nanoma yimuphi ethosiwe emafutheni zemifino. Kuyadingeka ukuthi ayebonakala segolide. Khona-ke yeka ingulube chops a sauce chilled. Anyanisi uthathe izindandatho uhhafu futhi kancane Fry pan efanayo, lapho izimbambo eyosiwe.

Sithatha kwindlela uya ukupheka izimbambo futhi gcoba ngayo amafutha zemifino. Sabeka emaphethelweni njengoba uvalwe ngangokunokwenzeka. Fafaza anyanisi ethosiwe. Khona babeka asithena uthathe yizicucu amancane futhi uthele usoso esele. kuhhavini Preheat degrees 200 bese usetha izimbambo Bhaka. Ngemuva kwemizuzu engu-20 kubalulekile ukwehlisa izinga lokushisa degrees 160 upheke isidlo imizuzu 20. Ngu izimbambo kungaba zithunyelwe iyiphi izitsha side nemifino fresh.

Ukuze izimbambo Thola Juicy, esihlwabusayo futhi elimnandi, ungasebenzisa le marinade. Izinketho ekuwulungiseleleni eziningi, ngayinye ine zokupheka ayo. Ingulube izimbambo Ihambe esiphundu, uma usebenzisa indlela elandelayo. Kuyaziwa ukuthi inyama behlezi kahle newayini elibomvu. It kungenziwa yanikezwa inyama izitsha, futhi ingasetshenziswa njengendlela marinade.

Thatha mayelana eyodwa kilogram ingulube izimbambo futhi nquma kubo izicucu portioned. Khona-ke uwadinga ngosawoti kanye pepper kanye fafaza nanoma yimuphi seasonings. Into esemqoka ukuthi izinongo musa yahamba le ukunambitheka iwayini. Ngokulandelayo, uthele ingxenye ingilazi izimbambo ezinhle, iwayini ezomile abomvu. Thumela ku esiqandisini amahora ambalwa, futhi kungcono ngosuku.

Ekupheleni kosuku GAT pickled ingulube izimbambo kusukela efrijini bese Fry kwabo epanini ukwakha brown mnandi segolide. Lokhu eyosiwe kulondoloza inyama yonke ayo kanye flavour. Khona-ke uthele amanzi ukuthi ihlanganisa maphakathi izimbambo. Lapho amanzi amathumba, udinga ukwehlisa ukushisa bayigubungele isivalo pan.

Ngalesi sikhathi, usike emasongweni futhi ngobumnene Fry anyanisi. Lapho amanzi kule izimbambo ngeke isigamu ukuthi ufuna ukwengeza kubo anyanisi okuthosiwe, sibe yimichilo elincane bell pepper kanye kancane nesweli oqoshiwe. Vala lid upheke zonke izithako cishe imizuzu engu-10 izitsha ngaphezulu ithenda futhi zibe nephunga elimnandi.

Ingasetshenziselwa ukwenza wonke zokupheka marinade. Ingulube izimbambo - isidlo enemisebenzi ukuthi kungenziwa kuphekwe in a uyithose pan, Bhaka noma gazinga phezu hlupha.

Sinikeza omunye iresiphi for ingulube izimbambo. Ukuze wenze lokhu, kudingeka ukugeza oqoshiwe zibe izicucu futhi wenze imbobo kule inyama kanye ithambo ukuze kusheshiswe isikhathi sokupheka. Ngemva kwalokho, lungiselela marinade. Thatha nesweli oqoshiwe, kancane paprika, curry, Thyme, rosemary, pepper kanye uhlanganise endishini. Bese wengeza kule ngxube isinongo usoso wesoya utamatisi unama futhi iyiphi isoso. Zonke ukuxuba kahle. Gcwalisa uzilungiselele marinade ingulube izimbambo bayibeke emkhonweni wokubhaka. Thumela isidlo ukuba marinate endaweni epholile amahora ambalwa. Ngemva kwalokho-sleeve se zisakazwa bhaka ufake kuhhavini ihora elilodwa.

Kuyinto zokupheka silula. Ingulube izimbambo zithambile, namanzi futhi elimnandi kakhulu.