Kuyini tartar?

ethathwe izithelo ezahlukene Sekuyisikhathi eside elisetshenziswa ukupheka ngempumelelo. Ikakhulukazi ngoba izicelo isitatimende enjalo izitsha sweet namakhekhe. Ngokwesibonelo, bambalwa kakhulu abantu bazi ukuthi zonke soda evamile kanye baking powder (owaziwa nangokuthi baking powder) Ngezinye izikhathi indawo tartar. elinye igama layo - ikhethelo tartar. Ngenxa yalokhu itshe ngokuvamile kudidaniswe sauce nakwazi ukuthi kwenzekani. Kodwa empeleni, kuba powder emhlophe esetshenziswa njenge-ejenti ikhukhumala kanye ukuzinza emkhayeni isakhiwo amaprotheni.

Mangisho ukuthi kuphumelela kangcono kunokuthi soda eziyihlazo futhi uviniga, ngakhoke ungeze imali elincane. Ngebanga lalokho, lokhu indlela isiza ukugcina ukunambitheka egcwele yokugcina umkhiqizo uhla, ngaphandle ngiyajabula nokuqukethwe kwalo ngokweqile se-baking powder noma ukunambitheka ezingemnandi, uJehova angakunika kwezinye izimo. Inkinga ikuphi-ingabe ikhethelo tartar? Shono ukuthi usho igama. Lokhu kuyasiza kakhulu nxa ukupheka izinto ngempela uthole wineries.

Cream of tartar - kuyini?

Tartar kuyinto ekhuthaza kwamakhemikhali izakhi ezimbili eziyinhloko. Lokhu izithelo acid (kithi - tartaric) ne-potassium hydroxide. Lokhu inhlanganisela kancane iwukudambisa potassium ne unika ikhemikhali efanayo crystal isakhiwo, lapho kukhiqizwa. Ngokuvamile, kungaba lezi zinhlayiya ezitholakala ngaphakathi elidala imiphongolo sokhuni corks. Kodwa kuphela uma sikhuluma savoir iwayini okuhle izinga. Lakhiwa isikhathi eside kakhulu futhi izinto eziningi ezincane, okuyinto imbangela eyinhloko eziphezulu. Ngaphezu kwalokho triturated futhi ithengiswe kuleli fomu.

Cream of tartar siyasebenza ikakhulukazi uma ukungezwa ku- okhilimu amaprotheni futhi mousses amaqebelengwane. It kakhulu lula inqubo eshaywa udade, futhi ikuvumela ukuba ubambe isisindo ivolumu isikhathi eside. Kodwa udinga ukwengeza tartar ngasekupheleni ukupheka. Ngo cookbooks ubudala ebhaliwe ngalezo zinsuku, lapho soda akekho oye wezwa, kutuswa ukwengeza ikhethelo tartar. Nokho, naphezu kwengcebo amathuluzi ahlukahlukene emashalofini, abapheki musa beveza yini kangcono - Cream of tartar kungenziwa ngokuphepha wagqoka nendawo ephambili phakathi kwezinye stabilizers.

Izinzuzo amagilebhisi juice kwamagilebhisi

Kungenxa yokuthi semali potassium eziqukethwe izithelo zomvini, Ukwakheka kwezitho tartar izinto ukhilimu. Kodwa juice kwamagilebhisi engacebile kuphela potassium; Iphinde iqukethe inqwaba yezinye izinto eziwusizo mayelana nomzimba womuntu. Futhi ulwazi mayelana izinzuzo zalezi amajikijolo Kwabekwa ezizukulwaneni ngezizukulwane kusukela ngesikhathi laseRoma lasendulo. Ngisho nangaleso sikhathi, amagilebhisi ziphathwe kwesibindi onesifo namaphaphu, izinso kanye imikhuhlane, babesebenzisa lona ukuze oluqinisayo jikelele zonke zomzimba.

Ucwaningo lwamuva ngempumelelo waqinisekisa ukuhanjiswa Roma namaGreki asendulo. Kwatholakala ukuthi isithelo yamagilebhisi uqukethe amavithamini yeqembu B, PP, P, uvithamini C, ewusizo lokuqinisa ezitsheni isebenze amasosha omzimba Beta-carotene, futhi acid eziningana organic. Ngaphezu kwalokho, inamaprotheni, ama-carbohydrate, yemisipha organic. Hhayi bancishwa amagilebhisi umuntu ebalulekile amaminerali: magnesium, insimbi, i-phosphorus, i-potassium, i-calcium, ayibe!

Izinga eliphakeme kunawo kwamagilebhisi juice kusiza ngokukhethekile kubantu abaphethwe izifo yisimiso senhliziyo nemithambo yegazi. Futhi inikeza vivacity amathoni futhi ngakho-ke kuhle ukusebenzisa kakhulu ngezikhathi yomsebenzi omkhulu engqondweni nasemzimbeni. Juice ngokushesha kakhulu angena igazi ngenxa okuqukethwe okusezingeni eliphezulu ushukela, ukuze ukwazi ukuwaphuza nganoma isiphi isikhathi sosuku. Phakathi isigamu sehora ungaziqhenya umphumela kuvuselele. Iyamangalisa indlela zonke izinhlobo yamagilebhisi babe nemiphumela ezahlukene kithi.

Ngakho, juice ukukhanya has wokuqukethwe eliphezulu yensimbi futhi kanjalo ngokushesha ubuyisela okukhuthazela. A amnyama ziwusizo ikakhulu abesifazane: kwe-anthocyanin sombala onikeza juice ezifana umbala ayegcwele, uyakwazi ukuvimbela umdlavuza webele.