Amadombolo of Pike: izici iresiphi

abalandeli abaningi Ravioli obusolisayo izinhlanzi ukugxusha. Kodwa labo abaye banambitha amadombolo of Pike ozokwazi ukuthi abazange bavume ukuba inyama.

EliseMpumalanga Ekude inguqulo yalesi isidlo izinhlanzi kanye nazo zonke kubhekwa yakudala bendabuko cuisine Japanese and Chinese, kunezinhlobonhlobo ngakho. Kodwa Pike - wangempela zakudala cuisine Russian. Uma unquma ukupheka lesi sidlo, i-athikili yethu kuzokusiza uqonde bonke butholakala enqubweni eyinkimbinkimbi yayo.

Ulungiselela Pike nengulube

Uma usebenzisa lonke Pike fresh, ningaqiniseka ukuthi umphumela omuhle. Kodwa simisiwe okungahambi kahle. Into enzima kakhulu kulesi isidlo - balahle amathambo Pike yabo kahle, kakhulu. Sika nezibopho kusukela khahlamba, ukusakaza phambi ukuncishiselwa wase Nazaretha hamba esebenzisa. Sukani niye okungenani amathambo enkulu. Small bazosala uginindela. Kodwa ungakhathazeki, ngeke siwele ukugxusha. Yiqiniso, uma wazi iqhinga kancane. By the way, ukuthenga nezibopho esitolo, musa benomuzwa amathemba engamanga - libuye libe ithambo.

Per amakhilogramu Pike inyama uthathe 200 amagremu of fat noma ingulube fat 250 uginindela. Ingulube ukubulala iphunga slime ingcono kakhulu amafutha, kodwa inhlanganisela izinhlanzi nengulube inyama eziningi kungajwayelekile futhi. Engeza lokhu kumisa ambalwa anyanisi, a bhisikidi isinkwa kancane emhlophe, isigamu inkomishi yobisi, iqanda ambalwa spoonfuls of ukhilimu omuncu. Ezindimeni zamakha kufanele usebenzise kuphela usawoti kanye pepper.

I Pike nengulube ngoba ravioli kungenzeka ukwengeza inani elincane izaqathe iyisitshulu. Abanye abantu bakhetha anyanisi ethosiwe okuluhlaza - kuyindaba yomuntu siqu, kodwa inguqulo nge okugazingiwe namanje kangcono uyakufanelekela ukuba meatballs futhi amadombolo baphume ngobumnene olumanzi.

Cwilisa isinkwa ngobisi. Kungaba kuhle ukuba uyibambe, futhi Pike uqobo balahle nephunga.

Manje into ebaluleke kakhulu. Skrola hlupha nezibopho ezinkulu. Okokuqala, kuyokuhambela kalula, kodwa ngaleso sikhathi kuyoba nzima. Uma kuba ngokuphelele babulawa, uqaqe grinder futhi sibheke screw. On ke uzobona amathambo lahlala nezibopho. Ngeshwa, le ndlela isebenza kuphela Pike. Yiqiniso, blender, iqhinga ngeke zisebenze. Lapho sebeqedile inhlanzi, futhi uqaqe grinder inyama, Sula ngaphakathi, ukuze kwesokunxele aso. Manje ukusonta izingxenye ezisele. nengulube Ready khumbula, ukushayela iqanda, engeza ukhilimu kancane omuncu.

Inhlama izinhlanzi amadombolo

amadombolo Fish of Pike ingalungiswa nge isivivinyo efanayo neminye. Thela endishini enkulu isigamu ikhilo ufulawa, ufune ngokusebenzisa ngesihlungo. Umbhangqwana amaqanda plug kuyinto okuxekethile endishini ehlukile, uthele 2 \ 3 inkomishi yamanzi, podsolite. engeza ngokucophelela uketshezi ufulawa, ibangele. Uxove inhlama. Ukwenza kube pliable ngaphezulu, gcoba it izikhathi ezimbalwa ngamafutha sunflower Gmina Promna ngemva kwesikhathi ngasinye.

ukumodeliswa

Amadombolo of Pike, iresiphi okuyinto okwethulwa kulesi sihloko ngaleyo ndlela kwakheka ngendlela ezivamile. Okokuqala sidinga Roll inhlama mayelana mm ukujiya, bese usika therefrom tincetu ingilazi, bese ukwakha umkhiqizo, superimposing ngamunye umbuthano isipuni nengulube. Ungakha imikhiqizo yanoma iluphi, lokho okuthandayo. Ngokwesibonelo, isiShayina ukwenza kwabo isikwele elingunxantathu, ngisho ngesimo amajuba nenhlanzi.

Ingabe ufuna umsebenzi usheshe? . Sebenzisa Pelmennica futhi pin rolling. Pelmo futhi ukwamukela izinkondlo Otherness.

decoction

Ravioli Pike iresiphi okuyinto vele iqukethe usawoti, abiliswe fresh namanzi abilayo. Ngu isikhathi kuthatha ngokwesilinganiso imizuzu 10-15 of, kuye ngenani kanye nosayizi komkhiqizo. Kunendlela Qiniseka ukuhlola ukutholakala. Uma zonke amadombolo ukuntanta, uthele amanzi isigamu ingilazi yamanzi abandayo. Abilayo izitobhi, amadombolo futhi basakaza phezu umhluzi. Futhi lapho ziyaphuma futhi, ungakwazi ukuvala umlilo futhi catch. By the way, umhluzi lapho okuphekwe, ingasetshenziswa ukupheka isobho.

лось арома тным, перед загрузкой пельменей добавь те в воду пару лавровых л и с точков и несколько горош и н душ и с того перца. H isidlo Ukuze uthole futhi amaphiva iphunga tnym ngaphambi kulayishwa ravioli ukwengeza lawo emanzini ambalwa bay l futhi iphuzu kancane Gorosh futhi n kusukela eshaweni kanye pepper.

isitoreji

ravioli okuzenzela - kuba impela isikhathi. Abanye abantu bakhetha ukuchitha ingxenye ngosuku, kodwa nje ukwenza amanye amadombolo nge inqolobane.

Amadombolo of Pike zivumelane ngokuphelele agcinwe efrijini. Into esemqoka - ilungelo freeze them. Ngenxa yalesi pripylite cutting ibhodi nge ufulawa, ngomusa walala amadombolo wakhe chungechunge. Thumela efrijini, futhi lapho bonke amadombolo iqhwa bayeke nabo izikhwama zepulasitiki ezihlanzekile. Defrosted ngaphambi ukupheka akadingi lutho, sypte kubo ngqo amanzi abilayo simisiwe.

Amadombolo of Pike etafuleni

Yini ukufaka ukudla zikanokusho enjalo? Musa ukwenza ngaphandle nososo. Lokhu kungaba ukhilimu ngamakhambi noma garlic, lwesinaphi, isoso, imayonnaise, usoso "tartar". Ungakwazi ukulungiselela i sigqoka kakhulu, uhlanganise izingxenye alinganayo uviniga sauce soy kanye ayoliswe amakhambi fresh.

Pike amadombolo kungenziwa wakhonza njengephayona isobho lapho kuphekwe, futhi ngaphandle kwalo. ungakhohlwa abeke etafuleni amafutha inkomishi ibhotela, usawoti kanye pepper nabahamba.