Ehla Sweet ngokushesha. Kuhhavini ukupheka dessert okumnandi

ehla Sweet ngokushesha, kuphekwe kuhhavini, kusiza kahle, uma ufuna ngempela ngedizethi, futhi uya esitolo kungekho isifiso. Ziningi izindlela ukulungiselela imikhiqizo enjalo. Namuhla sethula wena zokupheka ethandwa kakhulu futhi elula.

Quick and lula apple pie kusukela sandy izaqheqhe test

Bambalwa abantu bazi, kodwa pie egcwele nge ukugcwaliswa apula fresh ingalungiswa ngokushesha ngokwanele. Kuze kube yimanje, kubalulekile kuphela ukuze ngokuqinile zonke izincomo incwadi kadokotela.

Yini izithako okufanele isetshenziswe ziye zaphumela ehla esiphundu futhi elimnandi ekubalekeni (kuhhavini)? Indlela yaleli uju kudinga:

• nonfat ezomile cottage shizi - 200;
• kakolweni ufulawa ukukhanya - mayelana 250 g;
• izinga imajarini - 150 g;
• ezimhlophe ushukela isihlabathi - 150 g;
• yokudlela Igumbi soda - ½ dessert spoon;
• sodium usawoti - 1 Eluma;
• fresh apula amnandi - 2 PC.

isihlabathi Mesim kanye cottage shizi inhlama

Simple apple pie kwenziwa ngokushesha kakhulu. Kodwa ngaphambi kokuyibuyisela kuhhavini, kubalulekile ukuba xova izisekelo kwesokudla.

Kancane imajarini yiqhwa zaqina wagcoba on a grater indawo, bese ufaka kuwo noshukela ephansi fat cottage shizi ezomile. Zonke izithako axutshwa, bese kuhlangene ufulawa kakolweni, okuyinto pre-bahlolwe ne yokudlela soda sodium chloride. Ngesikhathi okukhiphayo ukunikeza bushelelezi futhi nokunwebeka inhlama ukungaguquguquki emaweni. ukusakazeka kwalo e ipuleti bese uthumela ku esiqandisini ngoba ¼ ihora.

Phatha ama-apula fresh

Ngokuvamile namakhekhe amnandi ekhaya Adalberto isikhathi eside. Nokho, apple pie ngesisekelo ushizi ngeke kuthathe isikhathi esiningi.

Kuze inhlama selehlile ku esiqandisini, kufanele kube ukwenza ukucutshungulwa izithelo fresh. Emahhabhula kahle wageza ngamanzi ashisayo, wahlanza kusukela imbewu ebhokisini, umoba kanye ikhasi, bese wagcoba on a grater ezinkulu.

Owenza isihlabathi ikhekhe

Indlela ukupheka khekhe amnandi ezisheshayo? Kuhhavini kubhakwa ngokushesha okukhulu. Kodwa ngaphambi kokuyibuyisela lapho, kufanele kube ilungelo yakha umkhiqizo lulwimi siphelile. Kuze kube yimanje, i-selehlile shortbread inhlama ihlukaniswe halves ezimbili. Omunye wabo ikhishwa futhi basakaze ifomu kokufumbathisa, kahle imiphetho insaliwe. Okulandelayo inhlama ibekwe phezu apula ochotshoziwe nombala ukuzisabalalisa. Ngemva kwalokho, ingxenye izisekelo yesibili Grate, esakaza chips okuholela ngoba izithelo.

Ukushisa inqubo yokwelapha dessert

Manje uyazi ukuthi namakhekhe amnandi washesha. Kuhhavini okulungiselelwa mayelana imizuzu engamashumi amane. Esikhathini lokushisa kuhhavini kufanele kube ngu-200 degrees.

Emva kwalesi sikhathi, apple pie kufanele kube ngokugcwele propechsya babe sibomvu, iqinile futhi khulula ogeleza.

Khonza etafuleni okumnandi kophudingi okuzenzela

Ngemuva ukupheka, olunesihlabathi apple pie it esuswa isikhunta futhi zabekwa ngoba ikhekhe futhi selehlile ngokugcwele. dessert Landelayo uthathe yizicucu bese wethulwa itafula inkomishi yetiye abamnyama.

Indlela ukubhaka namabhanisi ngokushesha futhi kalula?

Njengomthetho, imiqulu kanye namabhanisi wenza kusukela imvubelo inhlama-base. Futhi akuyona imfihlo ukuthi ukulungiswa novivinyo olunjalo kuthatha isikhathi esiningi. Ukuze encishisiwe yayo kakhulu, singamakhosikazi emizi kakhulu usebenzisa imvubelo osheshayo. Ngesisekelo liyophuma pretty masinyane.

Ngakho, ngaphambi kokuba ubhake namabhanisi ekhaya, udinga ukuthenga:

• ubisi fat - 1 inkomishi;
• amanzi abilisiwe (efudumele) - 1 inkomishi;
• imvubelo osheshayo - 5 g;
• amafutha sunflower - cishe 35 ml (kumiswa imikhiqizo);
• Iqanda - 1 pc.
• elicibilikile uwoyela ibhotela - 100 g;
• ushukela - 2 nezinkezo ezinkulu;
• ithebula usawoti - 1/3 dessert nezinkezo ;
• ufulawa kakolweni - 900 g

inhlama mesim

Ukuze imvubelo inhlama nomkhombe ubisi ibhotela amanzi okuphuza ofudumele ixhunyiwe, bese le ngxube okuholela is sandile encibilikisiwe lamafutha okupheka, ushukela, amaqanda eshaywa futhi itafula usawoti. Khona-ke ngolunye isitsha hlenga ufulawa shintsha nemvubelo osheshayo. Ekupheleni uquqaba ezimbili ezihlangene kanye enyakaza kahle.

Thola inhlama kuhle elukhuni, kuyahlanganiswa ithawula futhi wabeka eduze ibhethri ashisayo. kamuva isigamu sehora ngesisekelo esetshenziswa inhloso yazo.

Owenza imiqulu

Ukuze ukwakheka yasendlini imiqulu inhlama wasondela phusha off ucezu enkulu futhi wenze ibhola kucocekile. Ukuxubha amafutha yemifino semifinished, ibekwe bhaka. Ngokufanayo kwakhiwa futhi zonke ezinye imiqulu.

By the way, kuba emzini Bun futhi test efanayo. Ukuze alungiselele, ucezu ikhekhe elisekela iphuma ku ububanzi ka-15 cm ke ufafaze ushukela, zihambisana umqulu, eligoqiwe ngesigamu futhi wenze imbobo encane. Ngemva kokubekela ishidi Bun kahle kudalulwe.

Baking kuhhavini

Phela bhaka uyogcwala izimpahla semi seliphelile, ngokushesha wathumela ku-kuhovini-evuthayo. Imikhiqizo zishiswa imizuzu 43 at ex-lokushisa 210 degrees.

Yethula amakhekhe okumnandi okuzenzela ukuba etafuleni

Njengoba okulungiselelwe imiqulu isinkwa kanye namabhanisi kuhhavini, basuke isuswe ngokucophelela kusukela pan futhi basakaza kubhasikidi esikhulu ngaphakathi waffle ngethawula. Ngemva kwalokhu aluhlaza, imikhiqizo kamnandi futhi elimnandi wakhonza itafula inkomishi yetiye elishisayo futhi amnandi noma ikhofi.

Kufinyeta

Njengoba ubona, amakhekhe ezenziwe ekhaya ngokushesha ngempela okuphekiwe ngokushesha okukhulu. Ukusebenzisa lezi izindlela ekhaya, uqiniseka kuthokozise yasendlini dessert wakhe mnandi futhi sinempilo.