Vala carp - izinhlanzi kanye nezibopho amnandi futhi esihlwabusayo. izitsha eziningana

Carp - inhlanzi, zithandwa kakhulu ekuphekeni. I eyigugu kakhulu zihlaba enkulu njengoba zezinhlobo encane aqukethe ezinezinhlamvu eziningi. Ulungiselela carp izinhlanzi kusekelwe ukusetshenziswa ingxenye izitsha kakhulu ithenda lezibopho meaty. Futhi kusukela ekhanda omkhulu ukupheka isobho emangalisayo.

Vala carp - inhlanzi, ekahle ukulungiswa "inyama" ukugxusha

Naphezu kweqiniso lokuthi ikhanda carp sika maqondana umzimba wonke kuthatha cishe eyodwa nane ubude bayo, ngesikhathi esifanayo izinhlanzi fillet obukhulu kanye namanzi yavama. Ukuhlukanisa inyama yomgogodla, izimbambo futhi asuse isikhumba, pre-ukuhlanzwa izikali. Kusukela kwaphumela inyama emapheshana kungenziwa kuphekwe izitsha eziningi.

carp Silver: izinhlanzi isetshenziswa ukwenza meatballs

imikhiqizo

- inhlanzi nezibopho - 0.5 kg;

- isanqante;

- i-apula;

- anyanisi;

- 100 g uginindela we induku;

- emhlabathini pepper;

- amaqanda;

- usawoti;

- ingcosana baking soda;

- parsley;

- amafutha zemifino for ukuthosa.

ukusebenza

Umucu nge onion inyama egayiwe. Izaqathe kanye apula nquma on a grater ophansi. Baton, pre-ofakwe amanzi, wring it out kahle bese wengeza zonke izithako. Iqanda mass isando. Spice usawoti, soda, pepper kanye namakhambi oqoshiwe, nengulube bese wayixova kuze iyunifomu. Ubhake patties kwi Skillet esishisayo emafutheni zemifino, ukwakha izandla ezimanzi amaqebelengwane amancane oblong. Optionally, ungakwazi ukucwilisa breadcrumbs. amakhekhe Fish simnandi kokubili ashisayo nabandayo.

carp Silver: izinhlanzi kulolo ketshezi

Of izinhlanzi fillet uthola appetizer elikhulu kulolo ketshezi nge ukunambitheka okubabayo. Sika uginindela (500-700 g) ku eside izicezu ngobuningi uthele usawoti, beka ukudla esiqandisini amahora 12-16. Khona-ke ukugeza mass ekushintsheni emanzini izikhathi ezimbalwa. Ngemva kwalokho, izingcezu izinhlanzi uthele 6% uviniga ukuze bacwiliswa ngokuphelele ketshezi. Ngemva kwamahora angu-2.5-3 zokuyithambisa ukususa carp nangemivimbo isixazululo. izaqathe Fresh (1 pc.) Noma grate on grater ezinkulu. Anyanisi (2 PC.) Sika isigamu-amasongo, inxenye yesithathu lapho Fry uwoyela inkomishi yemifino nengxenye. Thela mass esishisayo zezinhlanzi. Kukhona futhi engeza asele onion eluhlaza, isanqante, isipuni phansi omnyama red pepper, spice ekhethekile ngokwenza salads-Korean. Ivolumu izinongo incike izinto ngokombono womuntu siqu. Ngokukhethekile, ungakwazi ukwengeza usoso wesoya. Govuza eMiseni futhi ubeke endaweni epholile kuze kuphele amahora amabili ukudweba.

"Ngunoshobishobi" inhlanzi carp: indlela ukupheka isobho

Ngemva ukuzihlukanisa inyama namathambo awusenalo emgogodleni kanye ikhanda omkhulu. Lungiselela elilodwa indlebe ukujula. Qiniseka ukususa gills ukugwema rancidity. Ubilise bulala kanye nemifino (amazambane lisikiwe, anyanisi, izaqathe). Khona-ke, susa amathambo. Fish ikhanda, unciphe ngesigamu (zokwehlukanisa zezinhlobo ezinkulu kakhulu uzodinga imbazo ekhishini). Indawo ingxenye singene abilayo isobho usawoti kanye isinongo yayo izinongo (bay leaf, emhlabathini pepper obomvu, emnyama). Ngemva kokususa thumba Foam imizuzu eyishumi. Khonza hot, abafafazwe amakhambi fresh.