Indlela ukupheka utamatisi eyayigcwele? Recipe ushizi nesweli

Ungadla - ikhomponethi esisemqoka njengendlela imenyu nsuku zonke futhi nedili lokuhalalisa. Ngaphandle kwawo, ukuphila kuba yisicefe futhi ukudla - amanzi ahlanzekile. Futhi hhayi indawo yokugcina phakathi ezihlukahlukene appetizers luthathe eyayigcwele notamatisi. Recipe ushizi nesweli, salads noma ukudla kwasolwandle, imidumba noma amakhambi - zikhona nenala ukukhetha ngisho gourmet pickiest. An eyengeziwe plus kulezi izitsha - inkimbinkimbi sokulungiselela yabo kanye kungenzeka "Vimbela" ezihlwabusayo, ehlanzekile eziwusizo phakathi izinhlinzeko zoMthetho ukudla.

Amathiphu ambalwa ukuze intombi eseceleni

Intandokazi yami kuzo zonke izindlela ukwakha utamatisi eyayigcwele - iresiphi nge ushizi nesweli. Ukulungiselela iyatholakala abapheki ngisho imfundamakhwela, uma bephatha abanye ubuqili yokuqala ku-akhawunti. Okokuqala, utamatisi ngokwabo. Sidinga ukuthatha yemifino zivuthiwe, kodwa entwasahlobo is hhayi esishwabene, hhayi esithambile futhi. Usayizi - ngokwesilinganiso. utamatisi ezincane eyayigcwele kanzima ngokudla enkulu intando wokugoqa. By endleleni, utamatisi ingasetshenziswa, futhi okweqanda. Lokho kungukuthi zigcwaliswe, phansi inqanyulwa bedplate. Nguwe kuphela kufanele sibonise dexterity kancane: Imi akumelwe yakha ezansi emgodini.

Okwesibili, garlic. Ngisho uma umthanda, Ungeqisi it nobungako lokhu spice. Othile lapho ubheka izilaleli ubuye kungase kungabi ukunambitheka yakho. Ngaphandle kwalokho ngeke clog obucayi ushizi ukunambitheka kanye flavour of notamatisi.

Okwesithathu, ingxenye ushizi. Kuyadingeka ukuba unake okukhethekile. Lapho ulungiselela eyayigcwele utamatisi iresiphi kanye noshizi nesweli ngokuvamile kusikisela usebenzisa uhlobo kanzima. Nokho, kungadingeki. Ungasebenzisa ushizi elithambile, kusetshenzwe ngisho cottage shizi. Konke lokhu izinguqulo, le namanzi futhi ezithakazelisayo, njengembuyiselo sizonikela kuwe okulandelayo.

utamatisi appetizer

Okokuqala, bafunde indlela ukupheka athandwa kakhulu eyayigcwele utamatisi iresiphi kanye noshizi nesweli, okubandakanya futhi iqanda. Eziyisithupha utamatisi kwakhahlela ugeze, usula noma obsushivayut. "Umqhele" is kukhishwe kulahlwe kusuka yemifino ngamunye. Kungcono usike akusiyo obukhulu khulu. Isipuni basusa lona kanye ngokucophelela "yangaphakathi". Abakwazi zingabekwa sauce noma utamatisi isobho. On kwezindonga engaphakathi uginindela ishiywa ubuncane. Okubalulekile enqubeni - ilimaze ubuqotho notamatisi.

Ngo parallel obupholile abilisiwe amaqanda amathathu, epholile futhi oqoshiwe. Fans of homogeneity abekelwe emaceleni kungenzeka deda yabo enkulu. Esikhathini isitsha efanayo wagcoba ushizi (100-120 amagremu) kuthiwa sicindezelwe, futhi clove ezimbili garlic. Ukuze juiciness ofakwe exutshwe ezintathu wezipuni ukhilimu omuncu noma imayonnaise. It uvalwe nge esiqongweni sentaba encane, utamatisi eyayigcwele, zibekwe yesikhumba, Kojima vystelen baking ugqoko bese ushiye kuhhavini imizuzu 7-10.

It kuvela utamatisi esihlwabusayo kakhulu futhi enhle efakwe ushizi nesweli (isithombe). Recipe weluleka kubo Khonza efudumele ufafaze oqoshiwe imifino okubabayo. senani kusala ngokubona kwakho. Ungakwazi ukwengeza kancane, nje iphunga, generously kungenziwa afafaze utamatisi ke ekucebiseni ukunambitheka.

utamatisi eyayigcwele: isinyathelo ngesinyathelo recipe ne ushizi nesweli

ukulungiselela owandulelayo izisekelo - kuyafana, ngaphandle kokuthi i-caps kungukuthi ikhishwe. Bayoba uhlobo ofeleba. Uma utamatisi kuyoba namanzi kakhulu ezidingekayo ngemva "evisceration" podsolit yabo etholwe ngaphakathi lendebe usiphendule: ketshezi ngokweqile amuncekela. Ngaphezu kwalokho anikeziwe le manipulations ezilandelayo:

1. ushizi Hard, cishe ngokufana nomtwana wathathwa iresiphi odlule, fake ukukuthinta.
2. kweqembu elincane parsley abahluthula. Amapheshana Narubai njengoba fake ngangokunokwenzeka.
3. 2-3 oqoshiwe ugarliki (push engathandeki).
4. Konke lokhu ehlangene ezimbili wezipuni fresh kalamula phansi nge ucezu ibhotela esithambile (mayelana 60 amagremu). Ungakwazi uthele pepper kanye nosawoti.
5. IMisa begqoke nezinkezo ezimbili ukhilimu okunamafutha kakhulu. Ngemva nokugovuza utamatisi phama.

Ofeleba wabuyela endaweni yalo efanele, utamatisi kancane selehlile futhi kuyiswe etafuleni. Ingabe ngayinye ufake sprig of yimuphi zasemazweni.

isipinashi inketho

European kakhulu utamatisi eyayigcwele: iresiphi nge ushizi nesweli kulekelelwa nge isipinashi. Futhi abalandeli bakhe ngokuqinisekile siyabazisa emisha ezinjalo. Utamatisi ngokwabo balungiselela ejwayelekile. Kodwa ukwelashwa ukulungela ukugxusha ambalwa more xaka njengoba kuchaziwe ngenhla. Njengoba yekucala azithathe ushizi mass: 150 amagremu komkhiqizo edingekayo 400 g isipinashi. isidingo sakhe ukugeza, omile futhi nquma ke welula e spoonfuls ezintathu bhotela kuze ukuhwamuka ephelele ketshezi.

Nakuba 'uza kuze kube ejwayelekile ", isigamu inkomishi walnuts omile epanini elomile rolling pin binda. Mayelana blender ukhohlwe - nut sauce leresiphi akusizi. Garlic, 2-3 clove, sicindezelwe noma nengulube. Ukuthi bazokwenza lokho nakuBafana ushizi fake. Lapho isipinashi uzoyeka likhipha umusi, engeza nati nesweli kuwo. IMisa perch bese wengeza ezinye usawoti. Ngemva kwemizuzu embalwa, ungasusa pan isitofu. Ukuze ngokushesha futhi ngenkuthalo ushizi kuthululwe endleleni, ukuthi kwakusakazwa ngokulinganayo kwancibilika. Ezazigxishwe ukugcwaliswa utamatisi, amboze izigqoko Imi - futhi kuhhavini imizuzu eyishumi nanhlanu.

Cottage shizi - kubuye ushizi

Nale isithako ungenza utamatisi nje emangalisayo efakwe ushizi garlic. Recipe weluleka ibhekwa yokwakheka amantongomane pine noma ihlathi - kuyokunikeza isidlo ukunambitheka nje ongenakulibaleka. Utamatisi esebalungisele ajwayelekile kithi kahle. Ukuze ukugxusha nedlanzana nuts ehlutshiwe ethosiwe kuze segolide ezomile nepepper. Engingakusho esindayo ugongolo parsley (amaqabunga odwa) kanti ezinye dill oqoshiwe, polpachki izaqheqhe (mayelana 150 amagremu) ngokusebenzisa frays ngesihlungo.

Three clove sikagalikhi run ngokusebenzisa cindezela, ushizi ibha (weparmesan kunconyiwe) bazokwenza lokho nakuBafana chips isilinganiso. Izingxenye axhunyiwe. I ukugcwaliswa is ayoliswe pepper kanye nosawoti, ukubola ngu utamatisi "izinkomishi". Futhi utamatisi zishiswa kuze ithenda. Indlela acacisa okwesithathu ngo ihora, kodwa kubalulekile ukugxila ukuthi utamatisi: at Ubukhulu encane ingase isikhathi uncipha cishe isigamu. Kuyinto isidlo engcono "uya" nge athosiwe isinkwa abamnyama.

abathandi ushizi

Kuzoba appetizer abandayo. Ukuze ukugcwaliswa utamatisi uhlakaze onion encane kakhulu, ambalwa clove sikagalikhi sokuqala esiminyanisa. Imifino uxhumeke kwi-bembé utamatisi uginindela parsley oqoshiwe. IMisa okugqugquzelwa nenye amafutha yemifino ne uviniga ngezabelo alinganayo, exubile. Kwakuthinta kuphela emva wanezela ushizi chapped. Stuffed utamatisi ehlotshiswe tincetu iminqumo noma iminqumo amahlamvu parsley.