Turkey Delicious namazambane kuhhavini: indlela ukupheka?

Turkey kanye amazambane kuhhavini uphendulela namanzi futhi ezihlwabusayo kakhulu. Ngokwelashwa okufanele ukushisa kubhekwa isidlo wezokudla. Nokho, sanquma ukwenza okwehla esiphundu, okuhlanganisa inombolo enkulu imifino elula futhi engabizi.

Indlela ukupheka turkey namazambane kuhhavini

izithako ezidingekayo ukuze isidlo:

• izaqathe Usayizi medium - 2 PC.
• Potato nezilimo eziyizigaxa - 2 PC.
• turkey umucu - 600 g;
• onion onion emhlophe - 2 PC.
• ugarliki - 2 PC.
• ophuzi bell pepper - 1 pc.
• parsley fresh, dill - ugongolo;
• Imayonnaise - 150 g;
• kefir obukhulu - 200 ml;
• emnyama powder, isinongo izinongo, usawoti encane - ukunambitha;
• utamatisi ezincane - 4 nama-PC.

Icubungula inyama

Turkey nge amazambane kuhhavini ilungiselela izinto kalula. Ukuze wenze lokhu, thatha umucu inyoni, ugeze kahle, bese ehlukanisiwe amathambo isikhumba, bese uthathe izingxenye ezinkulu. Ngaphezu kwalokho okudingekayo ukuze ukunambitheka inyama ngosawoti, vukuza ugarliki, pepper. Bekela eceleni ngoba sifakwe emanzini olwengeziwe.

Icubungula imifino

Turkey kanye amazambane kuhhavini kuhlanganisa hhayi kuphela imikhiqizo okuthiwa, kodwa futhi izithako ezifana izaqathe, pepper ophuzi kanye anyanisi ezimhlophe. Kufanele ukugeza ngase nquma zibe yizicucu ezinkulu. Ngokufanayo, kutuswa ukwenza amazambane nezilimo eziyizigaxa.

Uma zonke imifino okwenziwa, kufanele ixhunywe ku indishi, bese ukunambitheka ngosawoti emihle, izinongo elimnandi, ukhilimu omuncu ne imayonnaise dill oqoshiwe, parsley.

Inqubo izitsha ukwakha

Turkey kanye amazambane kuhhavini ingalungiswa ngezindlela ezahlukene. Othile abhake dinner nge ucwecwe Culinary, kungilapho abanye bakhetha ukukwenza ngendlela Yengcweti Yethusi ekhethekile. Sanquma ukusebenzisa ukhetho lwesibili, njengoba kulokhu, isidlo ngeke okunomsoco futhi nge umhluzi kancane. Lokhu kudinga ukuba uthathe endishini enkulu Ceramic ngesivalo, wabeka phansi kwakhe zonke imifino kusetshenzwe, futhi ngokucophelela ibekwe phezulu ketshezi turkey webele. Ngokulandelayo, isithako inyama kumele embozwe ungqimba utamatisi lisikiwe zibe tincetu nomzimba omncane, futhi uthele yogurt obukhulu.

ukwelashwa ukushisa ukudla kuhhavini

Ngemva dishes izohlanganiswa ayogcwaliswa ngazo zonke izakhi ezidingekayo, kufanele ivalwe bese efakwa kuhhavini. Bhaka ukudla kufanele okungenani isigamu sehora. Ukuzimisela kwakhe kungaba azimisele hhayi nje ngenxa yezinkulumo umsungulo isithako inyama nemifino, kodwa futhi ukunambitheka ukuthi uyokwendlala kakhudlwana futhi bunzima kakhulu futhi bazolokhu kulo indlu.

Kanjani ukukhonza okwehla esiphundu eyodla

Agazingiwe turkey umucu namazambane ethulwa kwasemini noma dinner kokushisa. Uma isidlo nge umhluzi elimnandi usulungile ngokugcwele, kubalulekile ukuba uhlele phezu kwezitsha ngosizo ngesipuni enkulu. Uma wayefisa, phezulu imifino kanye inyama, ungakwazi ufafaze amakhambi oqoshiwe futhi uthele usoso utamatisi. Futhi, lolu idina Kunconywa ukuba bethule fresh rye noma kakolweni nesinkwa. Bon appétit!