Ukudla kanye iziphuzoZokupheka

Nesitshulu eqotho futhi okumnandi

Namuhla ungakwazi ukuthenga udali onsundu, oluhlaza nobomvu. ezihlukahlukene ngasinye has izici zayo siqu. Ukukhetha oluhlaza noma onsundu, qaphela ukuthi udali enjalo elinesimo ukunambitheka Nutty, nokuthi kugcina ezakheke phakathi ukwelashwa ukushisa. It kungenziwa kuphekwe njengoba dish side nge yengulube noma ubhekeni, kahle kuvela ku izitsha zemifino kanye Curries. udali Red has a ukunambitheka okubabayo futhi ngokushesha liphuke, ngakho kungcono kakhulu elisetshenziswa amasobho ukudla okuthile ebesingakaze ezifana nokudla kwembumba, efana namazambane ecubuziwe.

Ukuze silungiselele udali ekwelapheni ukushisa, akadingi ukuba ofakwe, kodwa ngokudayisa namanje kunomvuzo ukuba bakhiphe amatshe kanye nezinye udoti. Udali ukuncela amanzi amaningi, ngakho uma ukupheka izitsha ezivela njalo uqaphe umthamo wamanzi epanini.

Izidlo kwembumba isaladi

udali Green (330 g) ngamathumba e inkukhu umhluzi, ngesikhathi esifanayo iphonswe pair imbiza garlic amazinyo 4 feather onion eluhlaza (oqoshiwe), isiqeshana ibhotela. Thela umhluzi kakhulu ngendlela edingekayo ukuze ihlanganiswa ngokuphelele iqolo. Njengoba ulethwa ukulungela udali, sokukhipha amanzi (uma uhlala) kanye esiqandisini. Gcwalisa emabhontjisi obomvu iwayini uviniga (Igumbi spoon), amafutha omnqumo (2 ithebula nezinkezo) u hlanganise pepper nezitini oqoshiwe noshizi sikhuntile noma idlanzana ushizi feta. Lokhu dish ukukhonza nge rocket isaladi noma yimuphi omunye ulethisi.

Izidlo kwembumba isobho

udali Red (300 g) uthele inkukhu umhluzi endaweni isilinganiso 1: 3. Futhi ake phansi epanini oqoshiwe anyanisi kanye izinyo garlic. Ukuletha ukuze abilayo, udali Chop in a blender bese ubuyela ebhodweni. Engeza puree isobho ubhekeni kancane okuthosiwe, isipuni esigcwele ukhilimu omuncu kanye nje kancane oqoshiwe pepper ashisayo Chili. Isizini ngosawoti. Letha futhi ngamathumba, ususa emlilweni, futhi zingaba isobho ukuze itafula, ayoliswe amakhambi fresh.

izitsha Zezıhlabane kwembumba

1. ayi nge udali. Ayi (6 izicucu) kanye emapheshana ubhekeni (4 izicucu) e ezijulile gazinga epanini kuze umbala sinombala. Engeza ama-lentil kwi-pan, lesigxingi okusemathinini yenkomo consommé uhlanganise. Ngemva abilayo, ukupheka isidlo namanje cishe imizuzu engu-30, okungukuthi, kuze kube okusanhlamvu okuphekiwe. Ekupheleni ukupheka, ukubeka ama-lentil kwi ekamelweni lokudlela isipuni esigcwele cream kakhulu obomvu currant jelly. Ukuze Hlobisa ungathumela amazambane okhamiwe wahlanganiswa.

2. Braised ham kanye udali. Umlenze (1.5 kg) sigcwale amanzi futhi imenze ubilise. Amanzi abakhwabanisi, uthele elisha futhi ababuyisele ethumbeni. Khona-ke inyama ukupheka isigamu sehora, bese ufaka kuya udali pan (300 g), isanqante oqoshiwe (2 izingcezu), isilimo esidliwayo esinamagatsha anamanzi oqoshiwe (2 izinti) lavrushku, Thyme (owodwa kwegatsha), shallots (8 ama). Dish ukupheka cishe ihora, futhi ekupheleni engeza isipuni ukhilimu omuncu, usawoti kanye pepper.

3. Cod nge udali. udali Green (225 g) ngamathumba e umhluzi inkukhu (450 ml) kulekelelwa lavrushki for isigamu sehora, isb kuze imidumba esithambile. Engeza isidlo ayilungiselwe parsley oqoshiwe. Kuhhavini ubhake cod nezibopho (4 tincetu) imizuzu engu-20 ngesikhathi degrees 200. Udali uhlele phezu kwezitsha, phezulu ne izinhlanzi bese ufafaza nenye olive oil bese kalamula.

Vegetarinskoe isidlo kwembumba: udali nge amakhowe

Geza iqolo (1 inkomishi), sibeke epanini bese umboza amanzi (3 izinkomishi). Letha ngamathumba, ukunciphisa ukushisa kuya okungenani, engeza usawoti bese ukuphela imizuzu 20-25 ukuze nje ubhontshisi bancane. Ngezikhathi ususe Foam kwakhiwa. Umbhangqwana ama futhi umbhangqwana namazinyo nesweli oqoshiwe izaqathe (2 izingcezu), deda on a grater. Amakhowe (300 g) ukuthi fake uthathe amapuleti. Esikhathini pan ukuthosa Fry uwoyela anyanisi, garlic amaminithi ambalwa, bese izaqathe, futhi ngemva eminye imizuzu eyi-3, engeza amakhowe. Ngemuva kwemizuzu engu-8-10, lapho amakhowe kuyolethwa ukulungela, uthele udali pan aqotshwe amakhambi fresh. Pepper, uhlanganise konke ngokucophelela futhi ungakwazi ukususa ngenxa yokushisa.

Sethemba, manje ngeke unezinkinga yokuthi ungakwazi ukupheka nesitshulu, futhi lezi imidumba okunomsoco kakhulu ukuthatha indawo eqinile ekudleni kwakho kwansuku zonke.

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