Ukupheka okumnandi ikhekhe Lavash

Wonke umuntu uyazi ukuthi Pita. Izwe lakubo - Armenia. Kuyinto ikhekhe esihle, wabhaka itshe. Ubuchwepheshe sokulungiselela ayizange ithuthuke amakhulu eminyaka. Ngo-Armenia, lokhu ikhekhe wakhonza etafuleni ne ushizi kanye namakhambi fresh. Lokhu ngokumangalisayo okumnandi.

A wekhaya matasa zingenza Pita pie. Lokhu dish iphekwe ngokushesha okukhulu. Ukupheka ke udinga ukuthenga amashidi ambalwa lavash futhi ubeke ukugxusha. Njengoba Pita pie kubhakwa ngokushesha, kubalulekile ukuthatha imikhiqizo ngomumo eyenziwe ekuzaliseni. Lokho, lo ukugxusha kufanele kube esemanzi, imifino kufanele iphekwe noma kakade ucime. Uma kungenjalo, ukugcwalisa nje awunaso isikhathi sokulungiselela.

Futhi ngokugcwalisa kungathatha ukudla angadingi ukwelashwa ukushisa - cottage shizi noma izithelo. inhlanganisela yogurt amaqanda ukukwehlisela amaphepha lavash.

Indlela ukuqoqa Lavash ikhekhe

On a baking sheet encane embondelene Lavash. akudingekile ukuba bagcobe bhaka. Amaphethelo kumele hang kusukela pan, kubalulekile ukuvala pie. Beka ungqimba ngokugcwalisa okwengeziwe kuyonqamula ishidi Lavash pie nendawo, ogelezayo nokumanzisa ke ngengxube yogurt amaqanda futhi ubekwe ukugcwaliswa. Nalapha futhi, ukubeka ukugxusha, futhi Pita isinkwa, njalo njalo. Ngakho enziwe kusuka 2 kuya ku 4 zamatshe ukugcwaliswa.

Ukubeka ikhekhe. Ungabeka onqenqemeni kwesokunxele imvilophu, ungakwazi ukuqoqa ngokunembile Pita-base ibe ibhola. Lapho ngiphakamisa yinhlama izingqimba kwangaphakathi axutshwa, umoya ongena kulo, ikhekhe awuve umuhle.

Sithola ishidi avaliwe owomileyo ube yiziphethu lavash futhi ngaphakathi kuye futhi ukugxusha ofakwe amashidi. Manje, sibeka ikhekhe kuhhavini ubhake imizuzu 10-15. Ngempela ngokushesha futhi kalula.

Mincemeat kungaba okunosawoti. Lokhu ukugcwaliswa inyama, inhlanzi, imifino, amaqanda. Kukhona wanezela usawoti, izinongo, amakhambi. Uma lo ukugxusha esomile, ngokuba Lubrication of Pita sauce yengezwe ngqo kuwo. Kulokhu, lo ukugxusha kufanele kube kancane liquid. Uma ukugcwaliswa esomile (isib, imifino steamed) sauce yengezwe, futhi isetshenziselwa Lubrication amahlamvu lavash.

Futhi, ukugcwaliswa kungaba elimnandi. Lokhu ukugcwaliswa amajikijolo, izithelo, sezimoto, jellies, namangqanga.

Ilungiselela khachapuri Lavash

Khachapuri - a izitsha abadumile Georgian. Kuyinto ikhekhe fresh, ezibhakwa nge ushizi. Kungasetshenziswa esikhundleni ushizi ushizi kungenziwa ezihlangene curd ushizi, amakhambi kungaba ukwengezwa noma amaqanda. khachapuri Classic njengomuntu khekhe enkulu, kungaba livuliwe noma livaliwe. Lokhu dish has a lot of ongakhetha.

Futhi enye yezindlela ukupheka - khachapuri Lavash.

Thatha amashidi ambalwa lavash. Pheka ngokuvumelana iresiphi ngenhla. Njengoba ukugcwaliswa kuthatha 400-500 amagremu ushizi vukuza (arcade esetshenziswa suluguni, kodwa futhi Russian abavamile futhi enhle) futhi 200-300 amagremu of ushizi. Hlanganisa yashizi ushizi kanye cottage shizi, futhi kuba ukugcwaliswa. Beka ukugxusha kanye zamatshe lavash (uthola 3-4 izingqimba), wafaka kuhhavini osuke usushisa kakade imizuzu 10. hachapuri okunjalo ungadla ashisayo nabandayo, esiphundu.

Ukupheka isinkwa esishisayo Pita

Ukulungisa roll ishidi 2 esetshenziswa Lavash. I ukugcwaliswa ibekwe therebetween, amashidi ngobunono Roll ku roll. Top roll nivame ibhotela, abafafazwe ushizi ogayiwe wabhaka kuhhavini imizuzu engu-10.

Ukulungisa emiqingweni Pita , ungasebenzisa noma yikuphi ukugxusha. Uma sithatha ukugxusha of nengulube inyama, amasosishi inhlanzi nemifino, kubalulekile ukuze ungeze imayonnaise noma ukhilimu omuncu, ngakho-ke kwakungeyona ezomile futhi amaphepha lavash kancane ofakwe. Pita isinkwa akufanele kube yomile. Uma sisebenzisa nezithelo berry noma izaqheqhe, gcoba kufanele engeza yogurt, ukhilimu noma ukhilimu omuncu. Khona-ke roll Pita esiphundu.

Pie Pita lula ukupheka uma une okuphakelayo esheshayo futhi esihlwabusayo izivakashi. Kungathatha nawe ku epikinikini. Lena okunye okukhulu amaqebelengwane imvubelo inhlama.