Recipe 'Capelin Fried'

Capelin izinhlanzi libhekisela ibanga elula. Nokho, kunzima kakhulu efanelekayo njengoba isidlo abandayo.

Recipe "capelin ethosiwe" mhlawumbe omunye elula ukudla kuhlanganise inhlanzi. Okokuqala, kubalulekile ukuba ithumbu, ngamanzi abandayo engahashazanga kahle. Khona-ke enosawoti futhi breaded in ufulawa gazinga kuze kuphekwe. Njengoba uyalelwe ngumsebenzi iresiphi ethosiwe capelin kungenzeka efafazwe oqoshiwe onion sikadali. Ngezinye ngokwanele iphawundi izinhlanzi ukudla 37 g, futhi ama ezimbili 60 g samafutha zemifino.

Inketho esilandelayo elifana wangaphambilini, kodwa kungcono kancane iresiphi kuyinkimbinkimbi: capelin, okuthosiwe ku inhlama. Isibindi zenhlanzi, ukususa ikhanda futhi marinate: pepper, usawoti, ufafaze uviniga noma kalamula, shiya for isigamu sehora in the esiqandisini. Ngalesi sikhathi, ukulungiselela inhlama ukuthosa obisini abandayo engeza amaqanda izikhupha, usawoti, ufulawa, uhlanganise futhi uthele lapha njengoba ngesiswebhu amaqanda qanda. Zifakwe emanzini anosawoti isidumbu izinhlanzi bacwilisa in Batter kanye gazinga emafutheni zemifino, okufanele eziningi epanini ukuthosa. Fish, okuthosiwe ukuze ukwazi babeka isidlo nendawo amazambane, engeza ibhotela uhlobise ulamula tincetu nemifino. Izithako: 400 g capelin, 180 g kafulawa, ingilazi yobisi fresh abandayo, pepper, 2 amaqanda fresh, ababili wezipuni ibhotela, usawoti, amafutha zemifino.

Recipe nge capelin e utamatisi sauce ingasetshenziswa imithamo abandayo ukulungiselela. izithako ezidingekayo: 800 g capelin, ushukela, 4 wezipuni amafutha yemifino, usawoti, 35 g ama-3% uviniga buhlanjululwe, emhlabathini pepper, 125 g utamatisi puree noma utamatisi unama 3 nezinkezo, bay leaf. capelin igqamuka, ukususa ikhanda ke uxubha ngaphansi kwamanzi agobhozayo, ufafaze uviniga buhlanjululwe ngesigamu. Khona-ke capelin ezomile, ayifake izitsha ezincane kuze imihlane. Hlanganisa seasonings, utamatisi puree, amafutha yemifino kanye uviniga, uthele ingxube umphumela zonke izinhlanzi. Capelin ibila on emlilweni ophansi amandla akuyona imizuzu engaphezu kuka-40, ikhava isitsha ngesivalo.

Kunenye neprievshiysya iresiphi - capelin ethosiwe e yemifino marinade. Hashaza izinhlanzi okulungiselelwe kanye breaded ku ufulawa gazinga. Ukulungisa marinade ukuba embondelene phansi imbiza oyi-ethosiwe emafutheni zemifino, izaqathe, u-anyanisi futhi uthele umhluzi izinhlanzi noma amanzi nje abilisiwe. Esikhathini esingeside ukubilisa, bese ufaka usawoti, ushukela kanye utamatisi. Ingxube ubilise imizuzu 15, futhi banezela izinongo. Sauce kwaphumela uthele i isitsha koqweqwe lwawo futhi uthele uviniga. Marinade impregnate kangcono izinhlanzi uma ukubeka yakhe izingqimba ashisayo, eziqala ungqimba marinade phezu - ungqimba izinhlanzi kanye futhi ukuze kungabonakali sengathi sihambisana uphelelwa ukudla. Ukuze isidlo itafula wakhonza chilled. Izithako: iphawundi capelin, 150 g izaqathe eluhlaza, 100 g anyanisi kanye utamatisi puree, 80 g ama-3% uviniga, izinongo ukunambitha.

Izinhlanzi abakwazi kuphela gazinga, ubhake futhi, sikadali ebhodweni, wenze meatballs. Ngokwesibonelo, iresiphi of capelin amateur, kuphekwe ebhodweni. 700 g izinhlanzi hashaza, esiswini, ukususa ikhanda futhi simmered kuyo esincane amanzi esitsheni uvalwe uphawu imizuzu 10-15 on ukushisa low. Ukwengeza izinongo capelin, hake umucu (200), usawoti, omunye impande parsley, 15 g we-anyanisi. Izimbiza portioned umbhede izinhlanzi abazingelwa, 130 g ubhekeni lisikiwe ku cubes, 100 g letcho (ekheniwe), uthele 300 g utamatisi sauce, ikhava wafaka Bhaka. Khonza ngaphandle kokukhipha kusukela amabhodwe.

Meatballs ka capelin e marinade. Isigamu ikhilogremu lenhlanzi hashaza, esiswini, ikhanda isuswe, nengulube grinder inyama, engeza 30 g we isinkwa ngaphambilini ofakwe ngobisi, pepper, amaqanda nosawoti. ukuxuba iMisa, ukwakha zithutha futhi breaded ku ufulawa, okuthosiwe emafutheni zemifino, bese wengeza imbiza encane nge collar sezingeni eliphezulu, ugcwalise nendebe marinade ne utamatisi nemifino sikadali esitsheni uphawu imizuzu 3-5. Ngokuthumela itafula, ufafaze amakhambi oqoshiwe. nososo abahlukahlukene, izinongo ukunikeza okunoshukela ukunambitheka appetizers, buyela iphango elahlekile futhi zibe nethonya elihle ukugaya.