Ingulube French: ongakhetha ukupheka

Inyama - uhlale iwukudla okuyintandokazi wonke umuntu futhi inkosikazi yendlu. Kodwa kubalulekile ukuba ulungiselele kahle. A kahle ababulawa isidlo yengulube kufanele kube elimnandi, namanzi, ngokulinganisela-wabhaka okugazingiwe. Njengomthetho, ngamunye has, inketho ayo ozithandayo ukupheka inyama, kodwa ezithile ukuthi ingulube French onesikhundla ehamba phambili ohlwini kwemikhiqizo inyama. Okwamanje, zokupheka le isidlo has omningi. Sizozama kulesi sihloko ukwenza ukubuyekeza kafushane.

Omunye izitsha obujwayelekile ingulube nge fries French, ngoba ungakwazi ukukhonza wavutha Hlobisa. Ingabe kudingeka abiliswe amazambane uthathe tincetu, kanjalo ne utamatisi eluhlaza, Fry anyanisi oqotshiwe. Inyama cut, dudula marinate pepper, usawoti kanye Capsicum. Manje siqala babeka bhaka, kuqala amazambane kuso - inyama, njll - anyanisi ethosiwe ke utamatisi, ukuba basakaze imayonnaise ufafaze yashizi ushizi amaqhafuqhafu. Indishi kuvela umane emangalisa.

Nje ehlukile iresiphi izitsha "Ingulube French nge imifino." Uzodinga ulwe inyama bendabuko, smear ngayo pepper kanye nosawoti bese ushiye isikhashana. Manje, ukulungiselela imifino: pepper amnandi, uthathe tincetu, utamatisi tincetu, onion imibuthano, garlic olwembiza. Badinga ukuba baba omncane ngaphandle esimweni yokuthi bonke ketshezi asisekho. Ngalesi sikhathi, kufanele nithele amazambane. Manje siqala ukubeka kuphezu eligcotshisiwekuhovini ugqoko. Ezansi - amazambane ke inyama, phezulu okuyinto imifino kakhulu embozwe kahle. fafaza esinabantu zonke izingxenye amaqhafuqhafu ushizi kanye Bhaka yashizi imizuzu engamashumi amane.

Indishi ejwayelekile yendabuko - inyama yengulube French nge amakhowe. Ukupheka, uzodinga ukwenza chops bese Fry kwabo nhlangothi zombili. Ngo amanoni wasala, ukubeka i-anyanisi oqoshiwe kanye ipuleti esikhulu amakhowe. Futhi uzodinga ogayiwe ushizi kanye no-anyanisi imibuthano emikhulu. I-pan kumele anyanisi zandiswa inyama hhayi wokushiswa, futhi usezuze flavour kakhulu, njll - inyama lapho efakwa ingxube amakhowe. Gcoba esethatha ucezu ngalunye nge imayonnaise ufafaze ushizi. Sithola flavorful kakhulu.

Ezinganeni kungenzeka ukunikeza iresiphi engavamile kakhulu - inyama French nge uphayinaphu. Ukupheka ke kuzomele wenze ingulube chops bese Fry kwabo nhlangothi zombili. Beka isidlo ukubhaka, wagqoka kwesiyingi uphayinaphu okusemathinini ngamunye futhi ufafaze ushizi amaqhafuqhafu Uqothukile. Ezansi isikhunta ukuze uthele ijusi elimnandi kusukela jar yengulube French ungase uzibixe isiraphu zithole ukunambitheka ekhethekile limnandi kangaka izingane.

Kukhona ukulandisa yezingane ukupheka zihlanganisa yengulube ne apula kanye izithelo ezomisiwe. Lokhu kuzodinga inyama uthathe yizicucu ingenkulu kakhulu, wonke amandla ukulwa naye futhi agqoke bhaka, engeza usawoti, pepper kanye smear nge imayonnaise. ungqimba Landelayo - iqhuzu apula, amabhilikosi kanye plums, uthele anezikhala imayonnaise. Okulandelayo - onion rings, futhi basakaze nge imayonnaise. Isendlalelo eliphezulu kufanele kube amazambane noshizi. Ulungisa isidlo kuhhavini ngokushesha okukhulu futhi bazobe sebecela ukuthi kokubili abadala kanye nezingane.

Ngokuvamile, kufanele kuphawulwe ukuthi le iresiphi inyama French has inqwaba ukuhluka. Kodwa kunezinhlobo ezimbili yezingxenye eyisisekelo kunazo futhi ongaguquki. Okokuqala - kungcono yengulube ezinhle kwawona, okungaba pre-gazinga nhlangothi zombili. Esesibili - ungubukhona oyisibopho ezinkulu ushizi shabby, okumele aqala ukuwela phezu isidlo futhi lapho kufanele kahle kwancibilika.

Bon appétit!