Indlela ukubhaka ophaya kuhhavini

amakhekhe Bhaka ekhaya kulula. Kuzothatha ukubekezela kancane nolwazi ezinye izimfihlo ophaya ukubhaka. Kulesi sihloko sizokubonisa indlela ukubhaka amakhekhe kuhhavini, ukuze yi nakanjani ukujabulisa wena nomndeni wakho.

Uma ungazi indlela ubhake amaqebelengwane kuhhavini ke futhi kungcono ukusebenzisa inhlama ukuthi iphekwe bezoparnym indlela. Le ndlela kuhilela ukwethulwa inhlama ngesikhathi esisodwa zonke izingxenye ngokushesha futhi oparnogo kulula, ukulungiswa edinga isineke nesikhathi.

Masiqale. Govuza ingilazi yamanzi afudumele noma ubisi, 30 g imbiliso (uketshezi izinga lokubanda kufanele libe ngu-35 ° C), ukugwema izigaxa kwakhiwa. Engeza ushukela (isigamu inkomishi). 2 amaqanda phehla lengxenye yesine usawoti isipuni bese ufaka ketshezi ewumphumela.

Manje sidinga kancane kancane singene ukuxubana 4 izinkomishi ufulawa ugovuze inhlama, Clumps ekuvimbeleni ukuvela. Okungenani ngo inhlama zameshennoe kufanele engeza ingxenye eyodwa kwezintathu isipuni bhotela noma imajarini. Xova kahle, ukuze mass akusho unamathele ezandleni.

Inhlama eqeda kufanele abeke endishini olujulile, nivame ngamafutha yemifino, ikhava ukotini ngethawula ehlanzekile engisibekele "indlela" endaweni efudumele.

Ngaphambi ubhake amakhekhe kuhhavini, kufanele, yebo, nokulungisa ukugxusha. Lokhu kanye loans, ukukhohlwa kancane ngokuthi isivivinyo. Cole, kuzomele uqale ukucisha izinongo kanye anyanisi. inyama nengulube kufanele ethosiwe epanini ukuthosa noma pheqela inyama eliphekwe grinder inyama, uyifake anyanisi okugazingiwe. Uma ufuna ukwazi indlela ukubhaka ophaya amazambane, khumbula ukuthi ukugcwaliswa kufanele kube eziningi, futhi amazambane, ungakwazi ukwengeza amafutha kancane noma anyanisi ethosiwe ukwenza kube juicier futhi elimnandi ngaphezulu.

Uma ufuna ukubhaka inyama egayiwe ophaya, inhlama kufanele uqale ufake ushukela kancane ngaphezulu. Ukugcwalisa i ophaya amnandi, futhi, kumele uzilungiselele kusenesikhathi: Ngaphambi ubhake ophaya ne apula, lona wamuva kungaba kancane ukucisha uwoyela kanye nesinamoni. Uma ukugcwaliswa kuyinto izithelo ezomisiwe, kumelwe babe abaphile pre-ngamathumba, Chop endaweni ukudla processor noma inyama grinder, shukela, uma uthanda - namantongomane.

Nakuba thina wawugcwalisa, inhlama sesifikile. Uma wenza konke ngendlela efanele, bese-ke luyanda ezikhathini 2 ivolumu. Kufanele obmyat futhi ake ame isikhathi esifushane, yaqala ukukhuphuka futhi.

Inhlama esiphelile kufanele axoshwe izitsha ome ebhodini ahlabayo, pre-floured. Inhlama kumele kube uthathe yizicucu amancane futhi yakha wabayisa amabhola. The last 10 amaminithi ukuhamba ukuze ulale, embozwe napkin. Ngemva kwalokho kudingeka roll amabhola pin rolling noma cabaza iminwe yabo ikhekhe isiyingi obukhulu mayelana 1 cm. Ngo phakathi embuthanweni kufanele abulawe njengoba toppings eziningi onqenqemeni exhunywe kalula. Ukuhlanganisa onqenqemeni zaschipyvaem kubo ngobunono, ngaphandle izikhala.

Manje amakhekhe ukulungele umphetho kuyadingeka ukubeka phansi etrayini, eye ngaphambilini owagcoba futhi floured. Ibanga phakathi amakhekhe kufanele kube 2 cm. Ukubhaka kumelwe ubeke eceleni imizuzu engu-15 endaweni ngokwanele efudumele okuhlola patties. Zilungiselele bayobhaka amakhekhe babe kancane oyindilinga futhi anda ivolumu.

It uhlala gcoba ngokucophelela washaywa amaqanda Patty okulungiselelwe baking sheet kanye nendawo kuhhavini osuke usushisa kakade 200 ° C, emaminithi la-20 Manje ngoba sewuyazi ukuthi zonke mayelana nendlela ubhake amaqebelengwane kuhhavini. Kudingeka kuphela cabanga ukuthi kuhhavini angavulwa kuphela lapho ophaya ngokuphawulekayo kuphekeke. Kungaleso sikhathi kuphela lapho kufanele ziyekwe ukuhlola ukutholakala. Ukuze wenze lokhu, ibhoboze eyodwa Patty umdlalo. Uma wasala womile, inhlama ngeke unamathele kuso, amaqebelengwane sekulungile.