Amakhekhe ne amajikijolo fresh multivarka: zokupheka

Amakhekhe ne amajikijolo fresh singalinqoba iyiphi gourmet. Ehlobo ingalungiswa nanoma iyiphi izithako - raspberry, Honeysuckle, ama-strawberry, currants, aluhlaza okwesibhakabhaka. Lokhu dessert kancane like a banal apple pie, kodwa has a ithenda kanye ukuthungwa olumanzi. Mayelana iresiphi lokhu isidlo emangalisayo, futhi sizobe ukukhuluma ku-athikili yethu.

Ikhekhe nge Honeysuckle. izithako

Recipe ngawo silungiselela kwekhekhe ne amajikijolo fresh e multivarka, kuhilela ukusetshenziswa kwemikhiqizo elandelayo:

• ibhotela (imajarini) - 150 amagremu;
• amaqanda - 3 yizicucu;
• ushukela - 150 grams;
• baking powder - 1 spoon;
• Vanillin - 1 igremu;
• pshenichnaya- 1.5 izinkomishi ufulawa;
• Honeysuckle (nezinye amajikijolo) - 1 inkomishi.

Uma uke yafakwa zonke izithako ngenhla, ungaqala ukwenza dessert.

indlela kulungiselelwa

Ukusebenzisa lolu iresiphi, ungakwazi ukupheka ikhekhe okusheshayo nge amajikijolo fresh.

1. Okokuqala udinga Ncibilikisa ibhotela. Khona-ke udinga ukwengeza ukuba vanilla wakhe futhi uhlanganise yonke imikhiqizo.
2. Ngemva kwalokho, amafutha kufanele kube izingxenyana ezincane faka ufulawa baking powder kanye uxove inhlama.
3. Eceleni isitsha Multivarki kufanele gcoba, uthele Batter kuwo ulifafaze phezu amajikijolo.
4. Manje kumelwe ubhake kudivayisi pie cishe ukuba "baking" modi amaminithi 60. Ngemva umsindo ibhiphu uma usuqedile hlelo, udinga ukususa dessert kusukela Multivarki usebenzisa obhasikidi.

Pie ne amajikijolo fresh ngomumo! Uma wayefisa, kungashiwo abafafazwe ushukela oluyimpuphu futhi ngenxa yalokho ukukhonza.

Kufanele kuqashelwe ukuthi kadokotela ngenhla yakhelwe ukwenza isidlo multivarka Panasonic isitsha 18 ephethe umthamo we 4.5 amalitha no 670 Watts. Umkhawulo idivayisi yokusebenza lokushisa ikumodi baking - 180 degrees. Idivayisi yakho ingahle ibe nezakhi ezihlukene, futhi lokhu kufanele kucatshangelwe enkulu ekwakhekeni ukudla.

Ukuthoma ka Puff khekhe ne amajikijolo fresh. izithako

Pheka dessert elimnandi e ithuluzi elula ngokomlando like multivarka - cishe indaba imizuzu. Ukuze wenze lokhu, awunawo amakhono zapravskogo umpheki. Kanjani, isibonelo, ukwenza ikhekhe ungqimba ne amajikijolo fresh? Very simple! Kodwa kufanele uqale ukuba zigcinelwe by imikhiqizo ezilandelayo:

• fresh aluhlaza okwesibhakabhaka eqandisiwe - 7 nezinkezo kwethebula;
• ushukela - nezinkezo eziyisithupha kwethebula;
• amafutha yemifino - 1 spoon;
• ufulawa - 1 spoon;
• ukulungele Puff khekhe esingenamvubelo - 250 amagremu.

Ukuthoma ka Puff khekhe ne amajikijolo fresh. indlela kulungiselelwa

1. Okokuqala, kudingeka alungiselele Multivarki isitsha wokubhaka - ukuze gcoba phansi amafutha zemifino ufafaze ufulawa.
2. Khona-ke kubalulekile eneqhwa inhlama lona kancane kuze kancane. Ngaphezu kwalokho ke kusho ukusika umbuthano ubukhulu ezifanele.
3. Ngemva kwalokho kudingeka ukubeka inhlama isitsha futhi wenze Multivarki amabhampa.
4. Manje kudingeka uhlanganise amajikijolo wageza noshukela ukuguquka kwakhiwa inhlama umthamo.
5. Lokhu kulandelwa idivayisi kusethelwe ku- "baking" Imodi. Ukulungiselela kuthatha imizuzu 60.
6. Ngemva isignali Uhlelo ekupheleni liyokhala, nama-dessert kudingeka kuphole bese ngokucophelela kokuyikhipha kudivayisi.

Ukupheka ophaya amajikijolo fresh multivarka - nemnandi! Kodwa khumbula ukuthi amandla lisebenze yakho kungahluka kulezo equkethwe kule iresiphi. Kube multivarka usebenza "batch" Imodi at lokushisa 180.

Ikhekhe kusukela imvubelo inhlama ne amajikijolo fresh. izithako

Akukho lutho tastier kuka ikhekhe imvubelo ne amajikijolo fresh. Ukupheka it nice futhi elimnandi, kubalulekile ukwazi imfihlo. Iqiniso lokuthi amajikijolo fresh kakhulu ithenda ukuthungwa, hhayi ukubabulala lapho ukuxuba, kumele beveza into ekhethekile. Ngokwesibonelo, ukuze ungawuzwa nabo ukuhlolwa ayingcosana. Uma unesithakazelo iresiphi nelesitsha, ukulungiselela kule mikhiqizo:

Ukuze inhlama:

• imvubelo fresh - 100 amagremu;
• ubisi noma amanzi - isigamu inkomishi;
• amaqanda - 5 yizicucu;
• ushukela - 200 grams;
• ibhotela (imajarini) - 200 amagremu;
• amafutha yemifino - ¼ inkomishi;
• ufulawa - 4 izinkomishi;
• usawoti - isigamu isipuni.

Ukuze womshini ofakwe:

• amazambane isitashi - ukunambitha;
• amajikijolo (currant, ijikijolo, ama-raspberry, currants) - 1 inkomishi.

Ikhekhe kusukela imvubelo inhlama ne amajikijolo fresh. indlela kulungiselelwa

1. Ukuze uqale uxove inhlama. Ukuze wenze lokhu, kufanele ugaye imvubelo amabili wezipuni ushukela ubebushelezi bese wengeza ukuxubana isigamu inkomishi yamanzi afudumele. Okulandelayo, udinga eziningi kabusha ukuxuba kahle ukuhlunga ke nendebe ufulawa wenze phisa. Khona-ke kufanele ufake endaweni efudumele imizuzu 15-20.
2. Okulandelayo, udinga phehla ushukela ezisele ne amaqanda ne bhotela - bhotela. Ngemva kwalokho, ingxube e-namafutha kufanele ukungezwa phisa nazo zonke uhlanganise kahle. Khona-ke udinga kancane kancane zixutshwe ingxube okuholela kafulawa sifted, njalo nokuqapha ukungaguquguquki inhlama - ke kufanele kube soft, kodwa hhayi unamathele ezandleni zakho. Ekupheleni nomkhombe umkhiqizo udinga uthele amafutha sunflower.
3. Manje inhlama kahle wayixova kuyadingeka ukuze amboze ikhishi ithawula ehlanzekile wafaka ukushisa imizuzu engu-15.
4. Okulandelayo kufanele usetshenziswe kobuso isitsha Multivarki uwoyela spoon abeke-ke nezandla inhlama, amafutha sunflower nivame, ngokunembile ayihambise nombala yakha ungqimba elincanyana phansi.
5. Ngemva kwalokho, kudingeka afafaze inhlama isitashi wafaka amajikijolo ezahlukene kuso. Kumi esiqongweni sezindawo mass futhi kudingeke ukuba sisisebenzise kuzo isitashi kanye nekhava ungqimba yakhona esele inhlama.
6. Manje kudingeka ukuvala multivarku futhi uwubeke "Baking" Imodi. Dessert zokupheka isikhathi - ihora elilodwa.
7. Ngemva kwalokho, kudingeka kuphole, ukuhlobisa nge amajikijolo fresh phezulu, ufafaze ushukela oluyimpuphu kanye ukukhonza.

Ikhekhe ukhilimu omuncu ne amajikijolo fresh

Enye okufana ukulungiswa izitsha. Kuyathakazelisa ukuthi amajikijolo it is hhayi ngaphansi ukufudumeza ukwelashwa, futhi ngenxa yalokho akusho ulahlekelwe impahla yayo ezuzisayo.

Izithako for inhlama:

• ibhotela - 150 amagremu:
• ukhilimu omuncu - 5 wezipuni;
• ushukela - isigamu inkomishi;
• soda - kwengxenye isipuni;
• ufulawa - 2 izinkomishi.

Izithako ngokuba ukhilimu:

• Ukhilimu omuncu - 200 ml;
• 1/3 inkomishi yashukela;
• vanilla - ukunambitha.

Izithako ekuzaliseni:

• fresh noma simisiwe izithelo - 2 izinkomishi;
• ushukela - 3 wezipuni.

Ukulungiselela:

esingazilungisa kanjani amaqebelengwane amajikijolo fresh ngaphandle kokwelashwa ukushisa? Sikunikeza uhlobo okufana edumile ikhekhe "ubhasikidi". Ngalesi sikhathi, dessert kuzokhulisa yobukhulu be-pie.

1. Okokuqala udinga uxove inhlama ethambile ibhotela, ukhilimu omuncu, ushukela, baking soda nofulawa.
2. Khona-ke udinga uhlanganise amajikijolo noshukela. I juice kwaphumela kumele likhanyelwe.
3. Okulandelayo, udinga gcoba uwoyela inkomishi Multivarki futhi ngobumnene ukukuyisa inhlama wasinikeza ukuma esitsheni okujulile imingcele.
4. e "batch" Imodi lapho kudingeka ukubhaka ikhekhe. isikhathi Ukupheka - amane imizuzu. Sikhumbuza wena ukuthi incike amakhono idivayisi oyisebenzisayo.
5. Manje kudingeka yenza ukhilimu noshukela vanilla.
6. Okulandelayo, susa ikhekhe selehlile kusukela Multivarki, ufafaza it ne isitashi, ugcwalise amajikijolo uthele ukhilimu phezulu.
7. Khona-ke udinga ukubeka dessert esiqandisini ubusuku. Ngu ekuseni ukhilimu omuncu kufanele iphenduke souffle okuncane.
8. Ikhekhe ekulungele! Ngaphambi sikhonza ungakwazi ukuhlobisa amajikijolo fresh noma chips ushokoledi esimhlophe.

ukulungiselela Ngakho amakhekhe ezibucayana amajikijolo fresh. ukulungiselela yabo kuthatha isikhathi esincane kakhulu, futhi umphumela okwaziyo ukukhulula injabulo enkulu umndeni wakho nabangane. Sebenzisa izindlela ngenhla futhi ujabulele ukudla kwakho!