Salad "iNkosikazi" (iresiphi kanye nepomegranati). Izindlela wokulungiselela ukudla.

Salad nge igama ezithakazelisayo, "Umthandi" senziwa izithako ezahlukene. It asithena kanye walnuts, beet kanye izaqathe, omisiwe futhi amabhilikosi omisiwe wanezela. Ngokuvamile, okulungiselelwa ungqimba ushizi kanzima kanye imayonnaise. Ukuze ufunde ukuthi ungadala kanjani okumnandi futhi isaladi okusheshayo "iNkosikazi" (iresiphi kanye garnet), thina ngazo kulesi sihloko.

igama imfihlo

Akuwona wonke umuntu uthanda igama isaladi. Omama abaningi abasemakhaya uncamela ulibhala cookbook nge ngokuqamba somhlangano ezahlukene. Kodwa kukhona abesifazane nge ukuncokola, ukulungele ngentshiseko ubeke amazwana igama sonorous nelesitsha. Abanye bakholelwa ukuthi yaba isaladi "iNkosikazi" (the Emhlophe iresiphi) is ibizwa kanjalo ngoba eyayihilelekile ngoba awukudla esihlwabusayo muntu ongasebenza khona ngokushesha bayakhohlwa uhlezi eduze umkakhe sizibandakanya ongenakulibaleka ngokuphelele ukunambitheka emizweni. Abanye basikisela ukuthi zalelo nani elikhulu garlic kudliwa ngeke ume kungekho indlovukazi - lapha yigama kuyindida. Ngandlela-thile, kodwa imindeni eminingi ngempela lokhu isaladi iba kakhulu.

Salad "iNkosikazi." izithako

Nangu omunye omkhulu ongakhetha eziningi ukupheka. Kuyinto asithena samanje, okuyinto advantageously kungenziwa amabhilikosi noma omisiwe esikhundleni. Impela kancane isikhathi (nemikhiqizo) kuzodingeka ukuthi wenze isaladi, "iNkosikazi." Recipe nesithombe uthi izithako ezilandelayo zidingwa kakhulu salokhu:

• izaqathe - 3-4 izingcezu;
• asithena - 7-8 izingcezu;
• ushizi (yashizi) - 150 amagremu;
• Garlic - 3-4 ngezinyo;
• beetroot (okuphekwe) - 2 izicucu;
• walnuts - 1/4 inkomishi;
• imayonnaise - 200 amagremu;
• Garnet - 1 isiqephu.

indlela kulungiselelwa

Zonke izigaba ukudalwa izifundo ezinzima elula futhi Akudingi amakhono akhethekile. Into esemqoka - a gaya ezinhle a grater izithako emihle. Ngomzamo omncane nje - futhi ungakwazi imenze etafuleni isaladi "iNkosikazi" nge emhlophe. Recipe ngezithombe kweso ukuvumela ukuba kahle ukulungiselela izitsha, ngisho Omuny ongenalwazi.

1. Okokuqala, kufanele bathele asithena emanzini evuthayo ukuba zingavuvukalanga okufana nakho.
2. Khona-ke udinga fresh isanqante grate u hlanganise asithena oqoshiwe. Khona-ke, yonke imikhiqizo kudingeka imayonnaise ukubeka ungqimba ehlukene kwi ngoqwembe.
3. Ngaphezu kwalokho, kumele ushizi exutshwe garlic oqoshiwe noma ingcindezi kanye imayonnaise. Manje, lokhu ungqimba ulethisi wobulawa ngokucophelela phezu izaqathi.
4. Khona-ke u-beetroot kufanele wagcoba on a grater. Engeza ke nedlanzana nuts oqoshiwe, okungase oyi-kuphekeke epanini ukuthosa, ku-microwave noma kuhhavini. Lesi sendlalelo kumelwe futhi ngesandla esivulekile imayonnaise ngithulule ungene ipuleti phezu nezinye izithako.
5. Khona-ke isaladi "iNkosikazi" (iresiphi Emhlophe, ungakhohlwa!) Udinga ukuhlobisa phezulu izithelo bomvu, okusanhlamvu namantongomane asele. Ngemva kwalokho, isidlo kumelwe kususwe ku ngobusuku obubodwa esiqandisini.

Ngosuku olulandelayo, isaladi kahle ofakwe futhi kuyoba mnandi kakhulu. It ayiqukethe inyama izithasiselo, ngakho kunobuciko ukukhanya futhi ajabulisayo. Kuzobakhuthaza baziswa ngisho abalandeli olandelanayo ka Olivier herring ngaphansi ijazi noboya.

Salad "iNkosikazi" nge-apula. izithako

Kulesi iresiphi, ngilungiselela eziningi garlic. Labo othanda nokucija kungase kubonakale eziphindaphindekayo, ungakwazi ukuhlukanisa inani le yemifino dish. Salad "iNkosikazi" (iresiphi kanye emhlophe kanye apula) zingenziwa izithako ezilandelayo:

• beetroot (okuphekwe) - 200 amagremu;
• izaqathe (eluhlaza) - 250 amagremu;
• Garlic - 6 clove;
• Ushizi - 200 amagremu;
• walnuts - 60 amagremu;
• apula - 2 izicucu;
• Garnet - 1 isiqeshana;
• usawoti, imayonnaise - ukunambitha.

indlela kulungiselelwa

Enye "Umsebenzi" izitsha kungaba endlini yakho isaladi "iNkosikazi" nge emhlophe. Recipe ngezithombe uzokwenza inqubo ukupheka elula ukudla futhi kuqondile. apula omuncu ukunikeza uswidi ukunambitheka obucayi futhi elungisiwe. Ake sibheke le igxathu negxathu indlela ukudala izitsha.

1. Ukuqala isanqante kufanele wagcoba on a grater emihle. Ngemva kwalokho, kufanele exutshwe ezimbili clove sikagalikhi ochotshoziwe noma nengulube. I ezincane imifino zimfundiso ziba yize, iyunifomu tastier nokuningi uthole isaladi.
2. Okulandelayo, udinga ukuba uwuhlikihle ushizi ukuhlanganisa kahle nge garlic.
3. Manje, apula omuncu-sweet kufanele ehlutshiwe fake grate. Abakwazi exutshwa eyodwa clove garlic.
4. Ngemva kwalokho, beet abilisiwe kudingeka nquma, enezele futhi nati nesweli.
5. Khona-ke udinga ukubeka isaladi on izingqimba ipuleti:

• izaqathe nati nesweli;
• imayonnaise;
• apula;
• imayonnaise;
• ushizi nesweli;
• imayonnaise;
• beet ne walnuts nesweli;
• imayonnaise.

Yilokho Sekukancane, isaladi yethu "iNkosikazi." Recipe nge garnet kusikisela ukuthi ipuleti phezulu ayikwazi bazithela imayonnaise, futhi ngilala fuzz, ushizi vukuza. Khona-ke kubalulekile ukuba bandise enhle elikhanyayo izithelo nokusanhlamvu. Ngemva kwalokho, isaladi is kungcono ishiyelwe esiqandisini amahora ambalwa. Kuyinto ikakhulukazi kahle chilled, kusukela phezulu kuya phansi ukuba afuthwe ngesibulali imayonnaise.

Manje ngoba sewuyazi ukuthi indlela isaladi, "iNkosikazi" nge emhlophe. Recipe ngezithombe step by step wachaza isinyathelo bapheka ngamunye. Sithemba ukuthi ukunambitheka lokhu dish Uzokhanga kubo bonke abakini. Bon appétit!