Lasekuqaleni isaladi ubhontshisi okusemathinini

Uma uke wabheka embizeni nge ubhontshisi okusemathinini ezitolo, kodwa babengamazi yini ukupheka uhluke kubhontshisi okusemathinini, bese siyajabula ukukunikeza akunzima, kodwa okumnandi futhi isaladi ezithakazelisayo wenza uhluke kubhontshisi ukuthi uqiniseka azokuthanda.

Salad ubhontshisi okusemathinini "Mazurka"

Lokhu isaladi inika nenhle kakhulu futhi ezimibalabala. Nambithani isaladi eyinqaba futhi kunalokho amateur, kodwa ngokuqinisekile kulabo ubambe okuthunyelwe, noma abafuna ukugcina isibalo yakhe isesimweni.

Ukulungisa isaladi uzodinga:
• Omunye ikani red ubhontshisi okusemathinini;
• eyodwa yasebhange elincane corn okusemathinini;
• ambalwa izingcezu bell pepper;
• ambalwa izingcezu ukhukhamba zifakwe emanzini anosawoti;
• yikhulu amagremu walnuts;
• ezimbili clove nesweli;
• i-parsley kancane (uma uthanda, ungathatha cilantro);
• amafutha omnqumo (kungaba ithathe yemifino)

Inqubo kulungiselelwa isaladi:

1. Pepper kanye ikhukhamba Imi ku cubes (kungaba esikhulu, kungaba encane - konke kuncike okuthandayo).
2. gaya namantongomane.
3. siphokophela chesnokodavke garlic.
4. Beka isitsha ubhontshisi, ukhukhamba, pepper, ummbila, nesweli, amantongomane kanye namakhambi. Uma ufuna ulethisi wabheka olubabazeka kakhulu, bese ukhetha endishini enkulu okusobala ukuthi ungabona yonke imibala ulethisi.
5. Ngomusa uhlanganise wonke izithako futhi sigqoke ngamafutha.

Silungiselela a isaladi ne ubhontshisi amakhowe ekheniwe

Uma babefuna okuthile okungavamile, thina ke ukuncoma isaladi ne ubhontshisi, amakhowe ekheniwe. Lokhu isaladi kuyinto engavamile iqiniso ukuthi isebenzisa inhlanganisela ubhontshisi, amakhowe futhi inyama.

Ngenxa yalesi isaladi uzodinga:
• amaqanda amabili noma amathathu;
• 200 amagremu of amakhowe;
• unogwaja inyama cishe 400 amagremu;
• 150 g imayonnaise;
• amazambane amathathu;
• Umbhangqwana yamakhukhamba;
• mayelana 60 amagremu isaladi green;
• utamatisi ezimbili;
• parsley;
• 150 amagremu ubhontshisi;
• usawoti;
• pepper kancane.

Indlela kulungiselelwa le emabhontjisi isaladi:

1. Okokuqala, ubilise amazambane izikhumba zabo , bese uhlanza it.
2. Amakhowe kudingeka ukugeza omuhle bese upheka emanzini kancane usawoti cishe imizuzu emihlanu.
3. Cook inyama unogwaja.
4. Chop amazambane ku encane izingcezu, amaqanda, inyama, utamatisi kanye ukhukhamba.
5. ulethisi ukusika cishe izingxenye ezintathu.
6. Faka ubhontshisi okusemathinini.
7. Zonke izithako kahle exubile, khona-ke inkathi ngosawoti kanye imayonnaise.
8. Kakade eseqedile isaladi ufafaze parsley.

Salad ubhontshisi okusemathinini nge croutons

Kulabo abasebenza abukhali crispy kancane salads ukunikela ukupheka emabhontjisi isaladi, ekheniwe nge croutons.

Ukuze isaladi uzodinga:
• izingcezu eziyisikhombisa noma eziyisishiyagalombili we induku yokuqondisa (mncane);
• eyodwa yasebhange encane ubhontshisi obomvu;
• i-clove ambalwa nesweli;
• cishe 60 amagremu iklabishi IsiShayina (futhi ungayithola enye by isaladi);
• 60 amagremu abukhali ushizi kancane;
• ababili amathisipuni kalamula;
• anyanisi;
• ingcosana kasawoti.

Indlela ka:

1. Fake usike iklabishi uthele ijusi lemon. Esikhundleni juice kungathatha apple cider uviniga. Khona-ke wonke usawoti bese ushiye cwilisa.
2. Baton Imi zibe tincetu elincane, cishe isigamu isentimitha uqweqwe uthathe cubes.
3. Garlic kuyadingeka ukuze ibenze enqamula cindezela, bese azihlanganise isinkwa Diced.
4. Landelayo isinkwa cubes ukusakaza bhaka ubhake kuhhavini nje zithé aphuzi futhi akusho zome. Into esemqoka kulokhu ukuba overdry crackers, kungenjalo bayokudla kungonakalisa ukunambitheka isaladi wahlaba ukunambitheka kwako.
5. Ubhontshisi uhlangane wonke ketshezi.
6. Ushizi uthathe cubes ezincane.
7. The touch sokugcina - uhlanganise iklabishi, ubhontshisi, ushizi, ama-crackers, onion.

Salad ubhontshisi okusemathinini ngamabele, amakhowe noshizi

Uma izivakashi endlini ngendlu, futhi ukucabanga udidekile, lokho aphathe, kwenze esheshayo futhi esihlwabusayo, khona-ke nakanjani singaba usizo kabi okusemathinini emabhontjisi isaladi nge corn, amakhowe noshizi.

Ngenxa yalesi isaladi uzodinga:
• eyodwa onion;
• omunye nembiza encane corn okusemathinini;
• Omunye nembiza encane ubhontshisi okusemathinini;
• omunye nembiza encane amakhowe (zingafundwa njengoba okusemathinini futhi eqandisiwe);
• amagremu 100 of ushizi,
• imayonnaise;
• uwoyela Vegetable.

Ukulungiselela:

1. onion Imi ku gazinga emafutheni zemifino.
2. bese ufaka u-anyanisi amakhowe, ivuse futhi kancane protushivaem.
3. ushizi kudingeka grate.
4. Khama amanzi kusukela ubhontshisi nommbila.
5. Zonke izithako okuxubile kahle kanye imayonnaise.

It kuvela ukuthi kokuba ngakwesokunene eyodwa kuphela ikani ubhontshisi, ungenza okusheshayo, esihlwabusayo isaladi yasekuqaleni ubhontshisi okusemathinini.