Ukudla kanye iziphuzoSalads

Indlela ukulungiselela isaladi ngaphandle imayonnaise?

Ngokungangabazeki, salads imayonnaise kubhekwe okunomsoco futhi esihlwabusayo. Kodwa ngaphezu kwalokho, kukhona inala salads ngaphandle imayonnaise, okuyinto ngokuphelele sithathelwe indawo amafutha yemifino, amafutha omnqumo, nososo ehlukahlukene kanye nezinye izithako. It livame ukusetshenziswa njengoba ukugcwaliswa ukhilimu omuncu noma yogurt. Phela salads zemifino ngaphandle imayonnaise kuyinto tastier okuningi futhi kunempilo. Ngakho, yini ukupheka isaladi ngaphandle imayonnaise? On lokhu kamuva.

Recipe №1. Salad amakhowe enososo

Igredienty:

  • amakhowe zifakwe emanzini anosawoti - 250 g;
  • onion - izingcezu ezimbalwa;
  • ukhukhamba zifakwe emanzini anosawoti - izingcezu ezimbalwa;
  • amafutha yemifino;
  • Izaqathi - izingcezu ezimbalwa;
  • Amazambane - izingcezu ezimbalwa;
  • kalamula;
  • usawoti.

Ekuqaleni, kudingeka usike onion rings, usawoti kanye Ukukhemezela ne kalamula. Shiya ukuze marinate emaminithi la-20.

Khona-ke Bilisa izaqathe kanye namazambane, uthathe. Ukhukhamba nquma izinti noma cubes (uyazikhethela) u hlanganise pickled anyanisi, amakhowe, amazambane kanye izaqathe. Khona-ke yokugcwalisa uwoyela isaladi yemifino (ungasebenzisa omnqumo noma corn). isaladi Excellent nokunomsoco ngaphandle imayonnaise ngomumo!

Recipe № 2. Salad nge herring

izithako:

  • Amazambane - ambalwa izingcezu;
  • inhlanzi - 1 pc.
  • ukhukhamba zifakwe usawoti - izingcezu ezimbalwa;
  • amaqanda - 5-6 PC.
  • Izaqathi - izingcezu ezimbalwa;
  • Bow - ambalwa izingcezu;
  • dill;
  • amafutha yemifino;
  • kalamula.

Ukuze uqale, Bilisa amazambane izikhumba zabo kuze ithenda ke amakhasi it futhi sizoyiletha uthathe cubes ezincane. Amaqanda futhi ubilise, ikhasi nquma. Isanqante kungcono ukusebenzisa zicwiliswe, kepha uma kungenjalo, khona-ke ubilise futhi sibe yimichilo. Amakhambi kanye anyanisi fake nquma. Herring sihlanza ukuhlukanisa imbewu bese uthathe cubes ezincane. Yonke imikhiqizo sihlanganise Diced futhi bafafazwe kalamula. Bese wengeza i-bhotela wasiqashisa yenza isikhashana.

isaladi elula kakhulu futhi esihlwabusayo ngaphandle imayonnaise herring ngomumo!

Recipe № 3. ulethisi Mexican

izithako:

  • pepper amnandi - 1 pc.
  • utamatisi - izingcezu ezimbalwa;
  • namafutha;
  • red pepper - 1 pc.
  • amazambane - 5 PC.
  • anyanisi;
  • Amaqanda - ambalwa izingcezu;
  • usawoti.

Ukuze ukugcwaliswa:

  • Garlic - a clove ambalwa;
  • Ukwatapheya - 1 pc.
  • kalamula - 1 itiye spoon;
  • onion - izingcezu ezimbalwa;
  • uwoyela (ikhona).

Wahlanza amazambane ongahluziwe baliqume ku izindandatho uhhafu, bese Bilisa amanzi anosawoti. Ngemva kwalokho, amanzi akhanywa futhi unike cool.

Ukulungisa ukugcwaliswa isidingo ukuqala ahlanzekile ukwatapheya futhi bahlanganise ke ngemfoloko ukwakha slurry. Engeza kalamula uwoyela. Fake usike anyanisi, garlic, enezele sigqoka. Konke lokhu usawoti uhlanganise kahle. Shiya sokunika imizuzu 10.

pepper Sweet uthathe izindandatho uhhafu, futhi nopelepele - emibuthanweni encane. Utamatisi ubuye usike polukolechkami neqanda tincetu. Yonke imikhiqizo oqoshiwe ukuxuba bese wengeza ukugcwaliswa uhhafu okuphekwe. Khona-ke zonke ayifake isidlo enhle, ezizosebenza isaladi etafuleni. Kanye emaphethelweni ukusakaza ukugcwaliswa esisele futhi uthele amafutha omnqumo okuncane. Fafaza dill kanye no-anyanisi.

Lokhu isaladi ngaphandle imayonnaise ngempela yasekuqaleni futhi engavamile.

Recipe № 4. obomvu emabhontjisi isaladi

izithako:

  • walnuts - isigamu inkomishi;
  • onion - izingcezu ezimbalwa;
  • Garlic - a clove ambalwa;
  • Ubhontshisi Canned - 0.5 kg;
  • cilantro - ugongolo;
  • amafutha yemifino;
  • imbewu emhlophe - 2 wezipuni wezipuni;
  • powder clove - ingcosana;
  • Red pepper ashisayo - 1 pc.
  • Uviniga (iwayini elibomvu) - 2 itiye nezinkezo;
  • usawoti.

Walnuts ochotshoziwe, ingasetshenziswa kule grinder. Qoba garlic kanye no-anyanisi fake. pepper Zezıhlabane ukususa imbewu kanye uthathe yizicucu amancane. Amaqhafuqhafu usike cilantro noma nje ukugqekeza izingcezu ngesandla. Ubhontshisi kumele wageza. Khona-ke uhlanganise nati, garlic, u-anyanisi, upelepele kanye nobhontshisi.

Ukuze ukugcwaliswa udinga ukuhlanganisa uviniga, clove, usawoti namafutha zemifino. Konke lokhu kahle uphehle futhi uthele phezu phezulu. amahlamvu ulethisi abafafazwe cilantro kanye emhlophe imbewu.

Lezi ziwusizo futhi salads okumnandi ngaphandle imayonnaise ingalungiswa!

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