Zifakwe emanzini anosawoti nopelepele ubusika

Abalandeli bayokwazisa abukhali kancane ngempela abukhali futhi elikhanyayo isidlo pepper. Khonza nopelepele kungenzeka izitsha yokuqala, inyama, ophaya usawoti. On the table zemikhosi, iyophuma notshwala eqinile. A peppercorns eyodwa nambili zicwiliswe kungaba ukungezwa isobho noma eyosiwe.

pepper Okushisayo ku marinade etafuleni
Ezithakazelisa kakhulu futhi engavamile ukubukeka phezu appetizer etafuleni, kuphekwe kusuka peppercorns encane noma naphakathi lonke, ikakhulukazi uma sihlanganise ke pepper anemibala ehlukene: ukukhanya futhi aluhlaza, ophuzi, obomvu, osawolintshi. Uma pepper encane wayengekho uhlangothi, kungenzeka ukuba amanzi okugqumisa kanye pepper ezinkulu hot, usike wabayisa tincetu isentimitha obukhulu.

Ukuwafaka nopelepele ubusika

Izithako: amakhilogremu pepper kwesigamu imibala ehlukene (okungenani amabili), 2 wezipuni ushukela nosawoti, 5 ithebula spoonfuls uviniga (3%) kanye 2 amalitha amanzi. Ungakwazi ukwengeza izinongo.
Ukulungiselela: Peppers ukugeza kahle, uyonquma isiqu kanye ngokucophelela ususe core ne imbewu. Uma zisetshenziswa pepper esikhulu esibomvu, kufanele uthathe izindandatho ejwayelekile noma obliquely. Beka izimbiza oyinyumba ohlangothini oluvulekile phezulu, noma uthele pepper rings. Thela amanzi abilayo. Isigamu sehora kamuva yonke abakhwabanisi, ubilise futhi, uhlanganise noshukela uviniga nosawoti. Promeshat kahle uthele embizeni ilitha. Roll, flip, bopha.

Pickling nopelepele. iresiphi esheshayo holiday

Acute pepper akuzona kuphela ezifanelekela Amalungiselelo ebusika, kodwa futhi mayelana nokulungisa Ungadla okusheshayo. Abakwazi marinate futhi ukukhonza izinsukwana.
Le ndlela elifana langaphambilini, ingxenye efanayo. Kodwa ngenxa yokuthi okwesikhathi isitoreji eside kungadingeki, ukulungela isidlo ehlobo ka nopelepele, ungakwazi ukuhlola, isibonelo, wengeza marinade amakhambi fresh futhi abanye pepper sithathelwe indawo imifino yezinkathi ezithile zonyaka: isilimo esidliwayo esinamagatsha anamanzi, izaqathe encane, cherry utamatisi, u-garlic, gherkins.

Izinongo, afaneleka nopelepele

nopelepele kuhlangene iningi izinongo. Marinade zingabekwa garlic, leek futhi ibhalbhu emiswe okwe-anyanisi, Tarragon (Tarragon), i-bay leaf, pepper okubabayo. impande kahle futhi leaf horseradish, amaqabunga cherry kanye currant, Oregon futhi basil, dill izambulela, noma ikhumini, clove, usinamoni, ginger izingcezu ezincane.

imifino zemininingwane e marinade efanayo

Ngaphezu pepper, indlela efanayo kungenziwa ukuvunwa ukuze zisetshenziswe esikhathini esizayo nezinye imifino noma umane balungiselelwe Ungadla elungisiwe ehlobo. Ngosizo marinade efanayo ingalungiswa e isidlo esihlwabusayo utamatisi, ubhontshisi oluhlaza, ikhukhamba, bell pepper, abasha garlic amakhanda futhi imicibisholo garlic, anyanisi ezincane, cauliflower ne-broccoli (zezikhali ku florets), uthathe semicircles obukhulu isitshalo seqanda, zucchini kanye Ugalonci, oluhlaza ubhontshisi, asparagus, uphizi oluhlaza. Uma kubuswa omunye umkhiqizo, nopelepele usadinga ukwengeza okungenani 2-3 izicucu ku embizeni ezintathu-litre. nice kakhulu futhi esihlwabusayo futhi Ihlangana imifino, zifakwe emanzini anosawoti ndawonye. Kulokhu, zonke imifino noma izingxenye zawo kumele ilingane.