Imvubelo inhlama kuma kefir: iresiphi elula.

Sonke uthando ukudla okwehl 'esiphundu, ikakhulukazi uma ukudla ezenziwe ekhaya, kuphekwe isandla sakhe. Eminyakeni yamuva, abesifazane zanamuhla mancane amathuba ukuphatha ukwenza isikhathi baking, Bathi ziningi futhi zaba nzima, kodwa, isimiso, akudingeki amakhono ekhethekile, isibonelo, ukulungiselela imvubelo inhlama ku kefir, ezishibhile, kodwa ngesikhathi esifanayo simnandi kakhulu futhi elula. Ngaphezu kwalokho, kusukela kulolu vivinyo, njengoba umthetho, kuvela isinkwa esimnandi, ephekwe eziko isinkwa. Futhi kusukela kulolu vivinyo njengendlela enhle ukubhaka isinkwa, futhi izinkwa ngempela.

Ngakho, imvubelo inhlama ku kefir, iresiphi elandelayo. Sizodinga 600 amagremu kafulawa, abangamakhulu amabili igremu inkomishi yogurt, ubisi 50 amagremu esilinganayo ushukela, usawoti kancane, 25 amagremu of imvubelo, amaqanda 2, no-80 amagremu imajarini.

Uma yonke imikhiqizo etholakala, ungaqala ukupheka.

Imvubelo ikhefu, inani elincane ubisi ukuba evuthayo futhi chaza kuwo. Ncibilikisa imajarini. Khona-ke, endishini ahlukene uthele kefir futhi mix it ne amaqanda, usawoti kanye noshukela. Zonke mix, enezela imvubelo, okuyinto iqhakazile kanje kule ubisi, ibhotela. Imvubelo inhlama kuma kefir kudinga ukuyaluza ezinhle. Khona-ke, lo kuphumele ketshezi ingxube kufanele engeza ufulawa, ngaphambili wahlunga ngesihlungo. Kancane kancane uxove inhlama. Futhi udinga nomkhombe inhlama esesimweni esinjalo, inqobo nje uma engenzi Ihambe bushelelezi futhi nokunwebeka. Ngokulandelayo, pan ngamafutha yemifino, uthele Batter kuwo. I-pan ne inhlama kufanele ibekwe endaweni efudumele amahora amabili. Phakathi nalesi sikhathi, inhlama kufanele avuswe izikhathi eziningana. Uma inhlama iphekwe kuhovini isinkwa, ezikhethiwe mode ekhethekile yokuhlanganisa. Badlule ukubhaka, ekusetheni imodi oyifunayo. Uma thina ubhake kuhovini, kuqala, ufafaze ufulawa, bese ukubeka inhlama kuyiphi ukudala ezihlukahlukene bobunjwa. Isihloko okuholela ibekwe bhaka, oyi ezinamafutha akahle. Baking wafaka kuhhavini imizuzu engu-30. Phezulu ukuhlolwa kungenziwa nivame isikhuphasha exutshwe ubisi.

Okulandelayo, tshela iresiphi esingenamvubelo inhlama kuma-yogurt, izinto ezibhakiwe Kuyophumela ethubeni hhayi ngaphansi esihlwabusayo kuka usebenzisa nemvubelo.

Ngakho, ukulungiselela inhlama esingenamvubelo ku yogurt. Sizodinga amakhilogremu eyodwa nengxenye kafulawa, inkomishi ukhilimu omuncu, amaqanda amabili, izinhlu ezimbili wezipuni imajarini, yokudlela spoon ushukela isipuni sikasawoti. Ukhilimu omuncu kule iresiphi engashiywa, uma izithako ezidingekayo ku isilinganiso esinjalo: 0.5 kg kafulawa, 200-250 amagremu uwoyela spoon ushukela ingcosana kasawoti. Kulokhu, kufanele abe lama- ophaya 20. Asiqale ukupheka: ukuhlwanyela ufulawa ku indunduma, ezivuma umgodi, wafaka le imikhiqizo bese uqalisa xova ngokushesha kuwo. Inhlama kuyodingeka 20 amaminithi kudambe. Ngaphezu kwalokho lepim amakhekhe wabhaka epanini osuke usushisa kakade kahle imizuzu engu-15.

ethandwa kakhulu imvubelo inhlama kuma kefir pizza. Indlela siboniswa ngezansi. Inhlama iphekwe kakhulu ukumane, kuba ethile kuphela - kuthatha isikhathi ukwenza kuyanda inhlama. Kodwa pizza kusukela kulolu vivinyo ngeke mncane futhi ezihlwabusayo kakhulu.

Ngakho, ukuze alungiselele imvubelo inhlama ku kefir, sidinga:

• ingilazi yamanzi (efudumele);
• 700 ml i-yogurt;
• isigamu inkomishi amafutha yemifino;
• 3 tsp imvubelo;
• Ufulawa (endaweni isilinganiso yokuthi inhlama buphendukile baba kancane);
• nezinkezo ezimbili ezincane ushukela;
• usawoti kancane.

Isitsha kuthululwe amanzi afudumele uthele ushukela bese uqalisa ukugxambukela. Inqubo ihlala kuphela kuze kube ngomzuzu lapho ushukela siphela ngokuphelele kuyinto. Khona-ke kancane kancane ku ngesitjeni sinye engeza imvubelo, futhi ungakhohlwa ugovuze. Khona-ke mass uvunyelwe ukuba zihlale phezu ihora ikota. Ngesikhathi kokuphela isikhathi yogurt imvubelo add ke eziningi isidingo uphehle. Phakathi naleso sikhathi, ufulawa sifted ngokusebenzisa ngesihlungo bese wengeza, uxove inhlama. Ekugcineni, lomgqakazo wethu akufanele ube izigaxa futhi ube uhlobo ukhilimu obukhulu kakhulu. Ngemva kwalokho, engeza amafutha zemifino kanye zonke isiyaluyalu. Inhlama udinga ukubeka endaweni efudumele ihora, ukuthi kufanele kube njengoba rose.