Kanjani ukulungisa isobho izinhlanzi obomvu: iresiphi nge salmon isethi

Fish isobho Sekuyisikhathi eside bendabuko isidlo Russian okuyinto wakhonza njengephayona ngowokuqala futhi ibhalwe hhayi kuphela e zokudla noma ekhaya, kodwa futhi ngokwemvelo. Omama abaningi abasemakhaya uthanda ukupheka isobho zezinhlanzi obomvu, ukuthola ukunambitheka elinendawo ukushaya ukugcwaliswa yayo nokunomsoco.

Kuyaphawuleka ukuthi abantu abaningi bakholelwa ukuthi intengo yalo mkhiqizo kuphezulu kakhulu, ukuchitha phezu isobho. Nokho, namuhla kuya ezitolo ingatholakala ukudayiswa simisiwe salmon amabanga, avamise ithengiswe nge amakhanda. Izindleko yalezi amasethi incane, okwenza isidlo yalolu hlobo zezinhlanzi atholakale cishe wonke umuntu.

izithako

Ukuze indlebe ikhanda washintsha waba bomvu izinhlanzi ukujula okumnandi, udinga kule mikhiqizo:

• salmon isobho isethi - 0.5 kg;
• inkukhu umhluzi;
• amazambane - 4 PC.
• Onion - 1 pc.
• umfire;
• Izaqathi - 1 pc.
• parsley;
• dill;
• emnyama;
• usawoti.

ukuqeqeshwa

Okokuqala udinga eneqhwa izinhlanzi. Khona-ke kudingeka usike imifino. Amazambane ehlanzekile uthathe cubes. Izaqathi ukwenza imibuthano kanye anyanisi oqoshiwe. Imifino oqoshiwe, njengoba isaladi. Cishe bonke ahlabayo kwenziwa kahle ngendlela efanayo njengoba ezejwayelekile inhlanzi isobho.

ukulungiselela

Inkukhu umhluzi iyoba isisekelo for izitsha ezifana isobho inhlanzi abomvu. Iresiphi ukuthi lena lapho izinhlanzi uzobe epheka. Nokho, ukuze uqale epanini ufake amazambane, u-anyanisi kanye izaqathi. Kulokhu, wenze umlilo omncane kanye nekhava azihlanganisiwe. Kuyinto ngale ndlela ukupheka umhluzi uthole ngisho tastier futhi elimnandi ngaphezulu.

Ngemva kwemizuzu engu-Twenty, imifino kufanele uzilungiselele. Bese wengeza umhluzi wageza salmon amabanga futhi ikhanda. Le mikhiqizo izinhlanzi semifinished bebelokhu ngalesisikhathi incibilikiswa ngokuphelele. Uwafake umhluzi kancane xaxa. Ngakho sithola indlebe salmon amnandi. Indlela kusikisela ukuthi ngalesi sikhathi esitsheni edingekayo ukuze sibeke iqabunga bay, izinongo usawoti. Khona-ke zonke abilisiwe imizuzu elishumi ligcwaliswe imifino yushku.

Lapho umlilo icishiwe, isidlo ayikahlanganiswa kubhekwe ngomumo. Udinga phisa kancane, ukuze uthole isobho ecebile zezinhlanzi abomvu. Iresiphi, okuyinto ingatholakala omagazini noma kunethiwekhi kungase kubonise ukwengeza inani elincane utshwala, kodwa kulokhu akufanele bakwenze. Iqiniso lokuthi utshwala ngeke kuphela bonakalise iphunga nokunambitheka ngaphatheka kabi. Futhi, ke akudingekile kule indlebe ziyawucisha esivuthayo izingodo (zikhona ezifana zokupheka). inhlanzi Red kuyinto eyinqaba kakhulu, piquant futhi awukwazi ukubekezelela ucwaningo anjalo.

I ezihlukahlukene flavour

Ngezinye izikhathi kungenzeka zihluka iresiphi anezele ehlukahlukene. Ezinye abapheki zisebenzisa izinhlobo eziningana inhlanzi, ukudala ukuxuba flavour. Kukhona isithako elenza isidlo ikakhulukazi ayegcwele njengoba indlebe salmon. Leresiphi kuhlanganisa ukhilimu ushizi yengezwe yushku kuphela ekugcineni. Kufanele kuqashelwe ukuthi ushizi evamile asifanele, ngoba engenzi kubiliseni in umhluzi bese ukunikeza ukunambitheka edingekayo - kuphela ukhilimu. Susa le isobho ekushiseni, lapho ushizi siphela ngokuphelele, liyoba ingxenye yushki futhi ukumenza ocebile. Ungase futhi wafaka isidlo izimbaza noma izimfanzi.