Indlela ukupheka amazambane, iyisitshulu ne inyama, e multivarka?

besifazane abaningi uthanda ipuleti multivarku. Phela izitsha okuphekwe kuwo, ukunambitheka akukho okubi kakhulu ukwedlula lezo uzilungiselele kuhhavini noma epanini ukuthosa. Yebo, futhi le nqubo ithatha isikhathi, hhayi okungaka. Ngaphezu kwalokho, imikhiqizo kule ethandwa ekhishini Imishini kuthiwa behlupheka ayo zabo, ukuze ziwusizo kakhulu futhi wezokudla. Omunye izifundo zokuqala lapho besifazane abaningi ozama isandla yabo amazambane, iyisitshulu ne inyama. Ngo multivarka uphendulela ithenda, cishe encibilika emlonyeni.

Ngokuvamile esetshenziselwa ukwenza amazambane "wokukucima" Imodi. 4 servings edingekayo 500 amagremu inyama mafutha (yenkomo noma yengulube), 700 g amazambane, omunye onion esikhulu, 1 izaqathe, usawoti kanye pepper ukunambitha. Sika inyama phesheya okusanhlamvu, ngoba befstrogonova. Geza amazambane, ikhasi bese uthathe tincetu. Qoba izindandatho anyanisi uhhafu. Songa konke multivarku, usawoti kanye pepper. Govuza imenyu ukhethe "wokukucima." isikhathi sokupheka kuyoba ihora nesigamu. Nakuba incike izinga inyama. Empeleni, e-touch of inkinobho ungenza amazambane okumnandi, iyisitshulu ne inyama e multivarka.

Kufanele kuqashelwe ukuthi kuleli cala, isidlo kuvela kakhulu ekudleni, futhi abanye abanayo ukunambitheka ngokwanele kanye nephunga elimnandi inyama okugazingiwe. Ngenxa yalesi sizathu, singamakhosikazi emizi uthanda ukupheka amazambane, iyisitshulu ne inyama, e multivarka usebenzisa "Baking" Imodi. Ukuze wenze lokhu, kuqala ethosiwe emafutheni zemifino inyama imizuzu engu-40 (ngo-mode okukhulunywa). Ungakhohlwa ngezikhathi ugovuze! imizuzu engu-20 ngaphambi isignali engeza anyanisi, semirings oqoshiwe. Okwamanje, ungalungisa amazambane: Geza, ikhasi sibe yimichilo. Kufake eyosiwe inyama. Thela amanzi ukuze ihlanganisa yonke imikhiqizo by 2-3 cm. Khetha zonke okufanayo "Baking" Imodi. Emaminithini angu 40-50 ungaletha etafuleni amazambane iyisitshulu e multivarka.

Ungadliwa for lokhu dish zahlukahlukene kakhulu. Potato sikadali nge amakhowe, imifino kanye ubhontshisi oluhlaza. Noma kunjalo isidlo enesizotha angabukeka ngempela zemikhosi futhi mnandi, uma wazi indlela ukupheka amazambane iyisitshulu nge ingulube izimbambo. Ukuze wenze lokhu, kudingeka walala Multivarki inkomishi lisikiwe amazambane anyanisi nezinongo, uthele ambalwa izinkomishi zamanzi kanye isiyaluyalu. Setha phezu isitsha ingulube izimbambo. On isicelo bangaba nobuhlobo naye babe pre-gazinga in a "baking" imizuzu 30-40. Manje qiniseka ukukhetha "pilaf". Indishi kuvela wangagqama ngakho njengoba ngaleso ipuleti, kodwa nemifino ukwazi ukumunca ubumnandi balolo inyama izimbambo igcwele umswakama. Futhi kuya ukuthosa zokugcina uthenge umbala enhle caramel, ungakwazi ukwengeza isipuni ushukela onsundu.

Nomaphi iresiphi obakhethayo, amazambane, iyisitshulu ne inyama e multivarka, njalo kuvela esiphundu futhi kwanelise. Nakuba izazi zithi le nhlanganisela imikhiqizo Akwamukelekile kunomthelela isisindo somzimba. Ngokusho kwabo, le dinner ayiqondakali kugaywe umzimba, ngakho odokotela musa siyincomela izifo eziningi. Nokho, lokhu akubavimbeli isidlo ukuba omunye ethandwa kakhulu hhayi kuphela cuisine Russian, kodwa futhi emhlabeni wonke.