Ukupheka isobho okumnandi for iklabishi ebusika

Ngokuvamile, eyinhloko-Russian isidlo sokuqala, mhlawumbe, kubhekwa ukuba isobho. Kodwa, ngeshwa ngisho abalandeli bakhe oshisekayo abanakwethenjwa ngaso sonke isikhathi ukupheka isidlo ngenxa yokuntuleka isikhathi. Kodwa indlela yokuphuma yalesi simo, eqinisweni, singamakhosikazi emizi abaningi namuhla isobho ukuze iklabishi sokuvuna ebusika. Ngenxa yalokhu, nganoma yisiphi isikhathi, ungakwazi nje ukuzijabulisa wena nabathandekayo bakho isidlo esimnandi, kodwa ngisho nokusebenzisa kahle imifino angajwayelekile ukuthi ukuphosele edabukisayo, futhi asebenzise nezinye izinjongo akunakwenzeka.

Labo abaye okungenani kanye wazama ukwenza le sigqoka, manje hhayi kuphela ukupheka ke ngaso sonke isikhathi, kodwa futhi ukuthi it is cishe lwaludlula emndenini wabo wonke amanye amalungiselelo ebusika. Ungadliwa borscht namuhla ungathola ezahlukene, kodwa lapha ezimbili ngokuhle kunakho konke kwawo izokwethulwa ngezansi. Bamukela okubuyayo kakhulu kulabo abenze izikhala enjalo, kanye kusukela kwalabo abaye banambitha kubo.

Indlela yokuqala

Lokhu isobho nge iklabishi ebusika ukulungele kusukela izithako ezilandelayo:

• iklabishi - 3 kg;
• esinamanzi abomvu bell pepper - 7 PC.
• umfire - 5 izingcezu.
• utamatisi juice- 3 L;
• peppercorns - 8 PC.

Lokhu isobho ukuze iklabishi ebusika kanye bell pepper kuphekwe ngokushesha okukhulu, futhi umphumela uba okumnandi futhi okunomsoco. Ngakho, kudingeka usike iklabishi nopelepele ngendlela ajwayelekile. Kuwufanele benaka yokuthi isisindo yemifino Setha emva ukugaya, ngakho ngemva iklabishi nopelepele zilungele, badinga uhlanganise futhi inesisindo iphakethe. Ngalesosikhathi thela ebhodweni thick-ngodonga noma ngeketela esikhulu utamatisi juice ngokushesha lapho amathumba, ukwehlisa imifino kuwo. Ngemuva kwemizuzu engu-10, banezela izinongo imizuzu imizuzu 5. Yilokho, isobho esiphundu futhi unempilo ngoba iklabishi ebusika ulungile!

Ukuvuna amazambane kanye beetroot

Ukuze wenze lokhu isidlo udinga:

• beetroot - 2 kg;
• G - 3 nezinkezo;
• iklabishi - 2, 5kg;
• onion - 1 kg;
• isanqante - 1 kg;
• utamatisi - 2 kg;
• pepper - 600 g;
• ushukela - ukunambitha;
• uviniga 6% -300 g;
• amafutha yemifino ayinaphunga - 200 ml;
• Amazambane - 1 kg.

Iklabishi, beet kanye izaqathe fake uhlakaze. Amazambane kanye anyanisi sidilike ku cubes, utamatisi no blender olwembiza. Epanini uthele kudingeka amafutha yemifino, engeza izinongo bese ukubeka ngesikhathi esifanayo zonke imifino. Pheka kusukela ngamathumba okusheshayo phezu ukushisa eliphezulu for isigamu sehora. Ngemva ngokungeza yizinyoka, kahle uhlanganise futhi ubilise imizuzu 5. Ungafuna ukubeka oqoshiwe Isiqu petiolar isilimo esidliwayo esinamagatsha anamanzi, okuzokwenza wengeze elikhuhluziwe ukuba ukudla ngomumo eyenziwe. Ngelulela osebeni futhi Roll up.
Lokhu isobho alungele ukuvunwa ebusika okuyinto ethatha isikhathi esijana kunaleso iresiphi odlule, kuyoba ukuphila kwangempela. Engingakusho nje e ebhodweni amanzi noma umhluzi ukuze ungeze okuqukethwe izimbiza abilayo, ubilise imizuzu 5 - futhi esekulungele ukuba abe wakhonza imifino kanye ukhilimu omuncu.

I plus enkulu iqiniso lokuthi borsch umpheki futhi iklabishi ebusika, futhi kungaba kumuzwa wakho siqu. Esikhundleni utamatisi ungakwazi ukwengeza apula eliluhlaza, futhi abanye pepper esikhundleni isiqhingi. Kunoma ikuphi, workpiece uyosindisa hhayi kuphela amandla phakathi nenkathi ebandayo, kodwa futhi ngokushesha, futhi okubaluleke kakhulu, esihlwabusayo ukondla wonke umndeni.