Indlela yokwenza ushizi? Recipe ngokwenza ushizi ekhaya

umkhiqizo Traditional kwethebula yethu - ushizi. Lena eziwusizo kakhulu izimfanelo zayo yokudla okunempilo kanye ukunambitheka umkhiqizo kungenziwa kuphekwe ekhaya. It kuvela ke Nokho kuyasiza kakhulu futhi eyigugu jikelele,. Kuye izinhlobonhlobo ushizi zokupheka kuzodinga iqoqo ubuncane izithako kunoma iyiphi ikhishi. Indlela yokwenza ushizi? Konke kuncike yayo hlobo. Ushizi zithambile, kanzima, abilisiwe, kusetshenzwe, ngibhema, njll .. Konke lokhu zingenziwa ekhaya ngaphandle kobudisi.

ezinye ubuqili

Ngaphambi kokwenza ushizi, udinga ukuthatha ezinye ubuqili inqubo ku-akhawunti. Okokuqala, ukulungiswa kuthatha imikhiqizo izinga kuphela. Kungcono uma kuyoba ushizi umlimi noma ubisi. imikhiqizo Isitolo ayifanele ukwenziwa ushizi ekhaya. I khuluphele azithathe ubisi noma ushizi, le okunomsoco kuzoba umphumela wokugcina ushizi. Umkhiqizo uphendulela ithenda kanye bhotela. Ushizi yokuvuthwa kuyadingeka ukuthi isisindo wayengekho ngaphansi kuka 0.5 amakhilogremu. Kungani cottage shizi kuyinto kahle? Okwesibili, umphumela wokugcina incike cindezela. Lapho senza ushizi ekhaya, ngeke sikwazi ukwenza kube isango okwanele. Imiphumela ukunambitheka Rich kusukela ephuza ushizi kanzima. Kunalokho, ifomu okhethekile, ungasebenzisa colander. Kusukela ushizi ukukhiqiza whey, esetshenziselwa ukulungiswa inhlama noma hashi. umkhiqizo Ikhaya ezenziwe is hhayi egcinwe okwesikhathi eside, linanikhulu lema-ngesonto kule esiqandisini. Yigcine kangcono ithawula eyenziwe ukotini noma iphepha, kodwa hhayi kucwazi.

Simple cottage shizi

Lokhu ushizi iresiphi - elula futhi esheshayo. Ukulungisa edingekayo 1.5 amalitha ubisi, abanye usawoti (ukunambitha) futhi 500 namamililitha yogurt. Shisisa ubisi, kodwa musa ubilise. Bese wengeza nalokho yogurt usawoti. Govuza mass okuholela futhi uyabaselwa futhi. Sabe ukuhlunga konke ngokusebenzisa cheesecloth, okumele eligoqiwe izikhathi eziningana. It uhlala ukuze cottage shizi, okuyinto edingekayo ukuze ucabange ukuthi ubhekene ifomu, futhi ubeke umthwalo phezu. Isikhathi ebambe incike kwabantu ushizi. Ngemva kwamahora ambalwa, lapho mass kahle komkhiqizo SPRESSO kuyoba isilungele ukusetshenziswa. Ngesicelo ushizi ungakwazi ukwengeza noma iyiphi amakhambi noma pepper.

mozzarella

Ngisho lokhu ushizi kungenziwa kuphekwe ngezandla zakhe. Thatha ezimbili amalitha okusezingeni eliphezulu ubisi fat, ababili wezipuni kalamula, 2 amalitha amanzi, ababili wezipuni usawoti encane spoon ikota pepsin. Thina uthele isigamu ingilazi yamanzi lizalele khona pepsin. Ubisi kumele sekuqala ukufudumala kuya degree angaba ngu-70. Khona-ke, uthele ke ijusi lemon futhi pepsin. Kuleli qophelo, kuyoba ngokushesha baqala serum ehlukile. Thumela, uma ehlutshiwe ngokuphelele, kodwa hhayi ukuletha ingxube abilayo. Lahla serum, kodwa hhayi kulahliwe. Amanzi ukufuthelana 90 degrees, kodwa futhi musa ubilise. Engeza usawoti futhi ivinjelwe imizuzu emithathu le izaqheqhe. Khona-ke sithola ke, wagqoka ebhodini bese uqale xova ngesandla. Massa kuyoba kushisa kakhulu, ngakho-ke kungcono ukugqoka amagilavu. Khona-ke ukwenza inqubo kusukela ukwehlisa e amanzi ashisayo futhi. Ngakho, i-ushizi othambile futhi stringy. Thina bopha e epulasitikini, ekubumbeni ayi. Gcina ushizi in brine, esitsheni. Indlela Yokuthola ushizi elula, idinga ushibhe kakhulu.

ushizi Dutch

Izindlu kungenziwa ushizi, ngokusho ukunambitheka kwalo sifana Dutch okuphekiwe. Leresiphi kuyinto kulabo abafuna ukwazi indlela yokwenza ushizi ushizi. Udinga salokhu amalitha amathathu ubisi, ezimbili khilogremu ushizi, 100 g le-bhotela, omunye amaqanda, isigamu isipuni baking soda nosawoti ukunambitha. Ubisi imenze ngamathumba bese ubeka izaqheqhe therein. Hlanganisa kancane isisindo futhi inciphise umlilo. Ihlushwa, sibhebhezela njalo, kuze mass plastic zihlukanise serum. Khona-ke aphonswe emuva ushizi colander, amboze ithawula bese ushiye ku-ingilazi uketshezi. Eceleni Ncibilikisa ibhotela wayendlala ku izaqheqhe, usawoti, baking soda neqanda. Zonke ukuxuba kahle, musa uvala ekushiseni. Isisindo kumele sifinyelele bomsebenzi ukhilimu futhi uthenge ophuzi. Vala ukushisa nokususa ushizi shape. Beka phezulu umthwalo futhi ususe ku esiqandisini.

ushizi kusetshenzwe

Indlela yokwenza ushizi, ngakho-ke kunambitheka efana ukhilimu umkhiqizo? Izindlu angapheka ngokushesha futhi ngaphandle kwezinkinga. Recipe ushizi kuhlanganisa izithako ezilandelayo: eyodwa kilogram ushizi, 100 g le-bhotela, omunye amaqanda, omunye teaspoonful usawoti soda, ezimbili clove sikagalikhi kanye namakhambi iyiphi ngokusho ukunambitheka. Ushizi kumele ibe ubuningi esiphansi amanzi. Ukuze wenze lokhu, ibekwe ngaphansi cindezela bese ushiye ubusuku. Lapho ushizi nebhotela okungukuthi, ethambile kuyoba. Oweba ezitolo ukuba curd inyama egayiwe kangcono, futhi ekhaya ingasetshenziswa ngokushesha. Okokuqala, ibhotela kancane, ukushaya ngemfoloko. Ushizi kanye namakhambi ugaye njengoba fake ngangokunokwenzeka. Cottage shizi ukusabalala kunoma iyiphi epanini noma ebhodweni nge ngezansi obukhulu bese wengeza nalokho amafutha, usawoti kanye soda. Pheka esimweni isisindo iyunifomu ukungaguquguquki plastic. Ungakhohlwa ugovuze njalo, ukuze ushizi is hhayi wokushiswa. Ngemuva kwemizuzu engu-10, susa isisindo ekushiseni kanye ugarliki, amakhambi neqanda. Govuza nokususa ke beyimiqemane. Beka ushizi efrijini, ngakho eba yiqhwa. Nakhu ukuthi enze ushizi ekhaya.

Adygei ushizi

Lo mkhiqizo has ukunambitheka omuhle kakhulu futhi isetshenziselwa ukulungiswa izitsha eziningi. Cabangela ezimbalwa ongakhetha ukupheka Adygei ushizi. Thatha amalitha ezine ubisi (kuphela fresh futhi zemvelo), 500 ml iyogathi "amafa" (Igumbi lokushisa) kanye usawoti ozikhethela. Beka i-pan phezu ukushisa uthele ubisi wakhe. Okuningi nokushisa, kodwa musa ubilise. Manje siqala kancane uthele yogurt. Ungqimba kufanele kube njalo ibangele. Kancane kancane kwakhiwa ishq zihlukanise serum. Lapho serum kuyinto esobala, kubalulekile ukususa ngokushesha isitsha ekushiseni, kungenjalo ushizi kuyoba obukhulu kakhulu. Vala colander ne cheesecloth ngisibeke izaqheqhe kuwo. Serum kufanele kwenzeke sokukhipha. Kusukela ushizi mass obumba ukuma oyifunayo, bese uwabeka esincane ketshezi. Indlela yokwenza ushizi kusukela ubisi? Lona omunye zokupheka kakhulu elula. Lo mkhiqizo kudliwa injalo zemvelo. Ungase futhi uthathe sibe izingcezu, umqulu izinongo kanye gazinga ohlangothini ngalunye. Thola ushizi Baked. Indlela kungenziwa kulekelelwa ngokubona kwayo.

ushizi abilisiwe

Lokhu dish engavamile kufika kithi evela Latvia. ushizi ubiliselwe isidlo esihlwabusayo kanye umphelelisi ephelele ukuze izitsha yesibili. Ukulungisa edingekayo 250 amagremu of ushizi, 20 amagremu ibhotela, 60 igremu ukhilimu, iqanda elilodwa, imbewu caraway kanye nosawoti ukunambitha. Cottage shizi ukusabalala endishini embozwe ngesivalo. Ngakho kufanele uhlale mayelana 3-4 izinsuku. Phakathi nalesi sikhathi, le izaqheqhe uyosibumba, okuyinto uyinike ukunambitheka esiyingqayizivele. Manje kudingeka kudlule ngokusebenzisa grinder inyama uhlanganise ukhilimu omuncu, usawoti nekhumini. Epanini Ncibilikisa ibhotela wayendlala mass curd. Zonke mix kahle futhi kancane kancane ukufuthelana. Bese wengeza eyodwa neqanda uhlanganise konke futhi. Qhubeka ukufudumeza ushizi, ibangele njalo. Kufanele uthole mass homogeneous. Indlela amafutha, ibhotela noshizi ukusakaza kulo. Sabeka ke esiqandisini ubusuku, bese kudliwa.

Ikhaya ushizi

Ukuze wenze lokhu ushizi kudingeka izithako ezimbili kuphela. Lokhu ubisi (3 amalitha) kanye pepsin (1 igremu). Ushizi libhekisela umkhiqizo cuisine Caucasian. Nokho, lolu hlobo ushizi iyomiswa iqine ekudleni kwethu. It ibhalwe kusuka semvu noma ubisi bembuzi, kodwa ungasebenzisa inkomo. Into esemqoka ukuthi kwaba izinga ezinhle, fresh futhi okunamafutha. Ukudla ukugcina Kuhle ukungayidli. Sibeke isitsha ubisi on isitofu nokushisa kwalo. Bese wengeza pepsin. It angathengwa ngaleso ekhemisi. Pepsin - powder emhlophe. Bekela eceleni kolunye pan imizuzu 30 noma ihora. Ubisi awazuze ukuvumelana komkhiqizo omuncu. Khona-ke, buyela pan yokushisa nendlu yaqala ukufudumala kahle, kodwa musa ubilise. Ngenxa yalokho, le iyohlukanisa mass, okuyilona elidingekayo ukuqoqa kanye nosawoti. Akha ushizi ngokusebenzisa ifomu, epholile futhi kudliwa.

ushizi Ossetic

Indlela ukupheka edumile ushizi Ossetic? Recipe ukupheka lula. Ukuze wenze lokhu, thatha ezinhle amalitha ezine ubisi, 500 amagremu kokuqukethwe yogurt namanoni 2.5 per cent kanye amaphilisi 10 "acidin-pepsin", okuyinto okuthengiswa ekhemisi. Thela ubisi ku epanini nokushisa kancane (degrees 30). Ngalesosikhathi thela yogurt okufanele emazingeni okushisa okuvamile. Thina sonke ugovuze futhi ushiye imizuzu 10. Tablets chaza 100 ml amanzi bese uthele kubo singene pan. Govuza ingxube ihora beshiya lwalungabola waphenduka. It uzolunga uma ucindezela spoon ukuze ukuxuba ketshezi ehlukanisa umbala ogqamile (whey). Ngaphandle ukuxuba, usike okuqukethwe pan spatula lokhuni tikwele. Sigodle ushizi imizuzu 20. Ungqimba ke zibekwe phezu ifomu nge izimbobo ukuze ingilazi uketshezi. Mboza nge ushizi ojiyileyo isidlo wafaka izimpahla. Ekupheleni kosuku, ushizi usulungile. Indlela yokwenza ushizi, ngakho waphenduka okunosawoti? Vele kungaba inqubo ukupheka, engeza usawoti noma seasonings.

Ushizi chechil - pigtail

Abantu abaningi bacabanga ukuthi ukupheka ushizi eluka ekhaya cishe kungenakwenzeka. Nokho, akuyona. Chechil - ushizi Armenia elenziwe ngesandla kuphela ekhaya. isisekelo salo ubisi inkomo sika, okungase exutshwe imbuzi noma imvu. Ngaphezu kwalokho, kufanele uvule omuncu. Ukusheshisa le nqubo, ungakwazi ukwengeza yogurt kancane noma whey. I ubisi ke ukufuthelana at 40 degrees pepsin sengezwe (1 igremu ngayinye namamililitha angu-300). Ngaphezu kwalokho, abantu abaningi uyabaselwa kuya degree 50, kuleli qophelo ziqala ukwakheka izingcezu izaqheqhe. Ishq kancane kancane inyathelwa, futhi uphendulela iribhoni ushizi. It is isuswe futhi ibekwe ubude. Khona-ke lolu ngqimba iyasikwa ibe imicu mncane futhi sifake kuzo pigtails. Ngemva kwalokho, abazali ezibekwe isixazululo okunosawoti kakhulu (amaphesenti angu-20). Ready kungaba pigtail podkoptit kancane. Ushizi ukukhiqizwa ubuchwepheshe ekhaya lihlukile kwemboni, kodwa lo mkhiqizo ngeke kube tastier okuningi. Nakhu ukuthi wenze eluka - ushizi futhi ozithandayo amaningi athandwayo.

Afterword

Thenga ushizi esitolo, ngeke kube nzima, kodwa uma ukupheka ngezandla zabo, uthola umkhiqizo okunomsoco. Ukusetshenziswa kuphela imikhiqizo engcono kakhulu, fresh futhi okunamafutha. Cottage shizi kufanele kube soft kakhulu futhi esihlwabusayo. izithako engeziwe ukusiza uguqule ukunambitheka umkhiqizo futhi wenze kube bunzima kakhulu futhi zibe nephunga elimnandi. Ngokuba ukulungiswa akudingi a lot of izithako. Konke okudingayo kungenziwa kalula uthenge emakethe abalimi kanye ezitolo. Into esemqoka ukuthi uyalandelwa ukupheka ubuchwepheshe. Lokhu kuqinisekisa ikhwalithi futhi ukunambitheka okukhulu ushizi ezenziwe ekhaya.