Recipe: salapinskaya iphalishi ngoba ukubamba izinhlanzi

Salapinskaya iphalishi iresiphi okuyinto sicabanga ngezansi, kuyinto Lure eyenzelwe lokudoba. Lokhu dish kuyinto siqu Dmitry Salapina icebo. Kufanele kuphawulwe ukuthi umkhiqizo ezifana obukhulu okunomsoco ukhonza njengelungu lolo kuhle ukubamba izinhlanzi Element.

Recipe: salapinskaya iphalishi nge udayi nezinye izithasiselo elimnandi

izithako ezidingekayo ukuze lolo:

• pearl ibhali - ½ inkomishi;
• Millet groats - 1 inkomishi;
• corn oluthile lokudla - ½ inkomishi;
• oluthile lokudla ibhali - 1 inkomishi;
• vanillin - 2 izikhwama;
• ukudla Umbala - ozikhethela;
• sunflower ongahluziwe uwoyela (olunephunga elimnandi) - ½ inkomishi.

Izici izitsha

Recipe "Salapinskaya iphalishi" kuhilela ukusetshenziswa ezihlukahlukene okusanhlamvu. ngezabelo zabo ziyahlukahluka kuye ngokuthi kungakanani futhi kanjani sina unquma bahlanganyele lokudoba. Kufanele kuqashelwe ukuthi ematfuba ukunqaka catch enkulu nale isidlo kwandisa izikhathi eziningana, uma ngesikhathi ekuwulungiseleleni ukusebenzisa izinongo elimnandi futhi ukudla Umbala.

Inqubo kulungiselelwa pearl ibhali

Recipe "Salapinskaya iphalishi" kwasekuqaleni kudinga ukupheka pearl ibhali. Ngenxa yale njongo, kufanele batheleka amanzi abilayo ngesilinganiso 1: 3. Ngemva kwalokho, umsila ononileyo liyadingeka ukwenza, khona-ke ukunciphisa ukushisa kuya ongaphakeme, ukuze isidlo ngadonsa kanzima, hhayi abilayo. Kuleli zinga, ibhali ngabe kuphekwe imizuzu 40-50.

Inqubo ukulungiselela okusanhlamvu unyaluthi

Njengoba ubona iresiphi "Salapinskaya iphalishi" ibhalwe izigaba, nge kwalokho kancane kancane okusanhlamvu ngamanzi abilayo. Lokhu kwenza isidlo ngaphezulu ukungaguquguquki efanelekayo yokudoba. Uma ibhali ithenda, kufanele uthele Pshenko, umlilo kanye nenani amanzi akufanele anda. Bobabili izinhlobo okusanhlamvu kumele kahle enyakaza, bese ukunambitheka elicwengisiswe amafutha sunflower kanye 2 izikhwama vanillin. iphalishi Landelayo Kunconywa ukumboza ngesivalo futhi ushiye bayethe ku imizuzu 20-24.

Isigaba sokugcina ekulungiseleleni

Pheka zakudala salapinskuyu lokudlela up kuze kube yilapho yonke amanzi amathumba ngokuphelele. Ngemva kwalokho, umkhiqizo semifinished kumelwe uthele ukudla Umbala, corn kanye lokudla olwenziwe ibhali. Ngaphezu kwalokho, izitsha isidlo kufanele uvalwe uvale lid, ubambe umlilo ngisho imizuzu 1-3 ke ususa emlilweni, wagqoka ibhodi ahlabayo futhi bopha kakhulu ithawula. Kulesi sikhundla, iphalishi Kunconywa efukamela amahora 3-5. Phakathi nalesi sikhathi, ehlaza izithako vzbuhnut, okwenza isidlo ayazika.

Kufanele kuphawulwe ukuthi lolo izinhlanzi ukungaguquguquki salapinskaya akufanele athole okunamathelayo futhi crumbly. Nokho, uma uthatha esandleni futhi kakhulu onomfutho e isibhakela, khona-ke kufanele uye yinhlama kanzima futhi iqine. Uma lokhu kungenzeki, bese salapinskuyu iphalishi ukudoba Kunconywa ukuba uthele ½ inkomishi evamile ishq Herculean. Ngaphansi kwethonya lokushisa, baba sikhukhumale usizo "glue" kwakudingeka yinhlama lolo abilisiwe ngokwakho.