Bhaka kuhhavini Sturgeon edelela abathengisi etemibhalo!

Abantu wenyusa isibonelo namaqhawe tetemibhalo, cishe izikhathi ezingaphezu kwesisodwa kugwinywe salivating kokufunda mayelana Sturgeon futhi, ngokukhethekile, sterlet, badle kokubili imigqa phakathi kwazo. Indlela okumnandi kulotshiwe Gogol! A U Aksakova, Sholokhov, Saltykov-Shchedrin! Yini ayizange oy ka sterlet okhokho bethu: edumile inhlanzi isobho kanye ophaya vyazigoy, futhi ... ayikho indlela ukuze sithoswe starlet kuhhavini, zabuna, kubonakala hhayi kuchazwe. Kunengqondo ukuba ugcwalise leli neligebe. Ukuqalisa!

Indlela ukupheka Sturgeon kuhhavini

Uzodinga: Sturgeon, kalamula, amafutha omnqumo, usawoti, ushukela, pepper, iwayini omhlophe noma champagne.

Indlela yokukwenza. Hlanza Sturgeon njengenhlangano inhlanzi ejwayelekile, kodwa akunakusetshenziswa akususi noma umsila noma ikhanda. Endleleni, shisisa kuhhavini degrees, anamakhulu mabini. Uma izimbungulu (okuthiwa okuqinile bony ziboya phezu sterlet bulala izinhlangothi) kungukuthi isuswe, badinga ukuba parboiled. In an icala ngokwedlulele - ekususeni isikhumba. Susa gills kunesidingo. Izibilini kakhulu. Thola vyazigu ukulele ukusika yomgogodla by. Vyaziga - lena ngisho ezidliwayo intambo emhlophe njengeqhwa uqwanga. Inkosi uju. Gcoba lonke isidumbu wageza lokuqala ngamafutha omnqumo ke sauce, okufanele kube pre-cook. Kalamula, isigamu ingilazi yewayini, isipuni esigcwele ushukela namafutha, isipuni quarter usawoti, umhlabathi kancane pepper omhlophe muhle ugaye in a blender. Baked Sturgeon kuhhavini, basting sauce esisele uqweqwe enhle. Inqubo akuyona isikhathi eside kakhulu. Gxila kuhhavini wakho. sterlet Ready wagqoka isidlo phezu amahlamvu ulethisi, Hlobisa nge lemon, utamatisi, iminqumo, ama-cranberry noma cranberry imayonnaise igridi simulating izikali, nokunye - ukusebenzisa konke fantasy etholakalayo pereplyunte namaqhawe etemibhalo!

Indlela ukupheka Sturgeon kuhhavini - okunye ukukhetha

Kulabo abakhetha konke ngesikhathi esisodwa: starlet nge Hlobisa! Njengasekugumbuqelweni iresiphi lokuqala, izinhlanzi ehlanzekile futhi ususe gills, uthole vyazigu, ageze futhi asule isidumbu. Thatha encane - iplamu - amazambane bese uhlanza it (noma kunalokho, baphale). Anyanisi bahlanza, uthathe mncane kakhulu nengxenye-amasongo, bahlanganise ngezandla zakho kanye usawoti kancane. Dill nayo nengulube. Kufanele kubangele starlet kuhhavini, ngakho qiniseka ukuthi bagcobe nenye usawoti, pepper omhlophe kanye noshukela, amafutha ngaphakathi nangaphandle ngamafutha ufafaze kalamula. Ngaphakathi ukubeka onion fennel, asele anyanisi walala ngesandla esivulekile owagcoba baking sheet. Beka anyanisi Sturgeon, ukuphoqelela amazambane yayo, ufafaze usawoti kanye dill ufafaze amafutha omnqumo.

Sekuyisikhathi ukubhaka Sturgeon kuhhavini uma isivele sishisiswe eyikhulu namashumi degrees. Kuzothatha imizuzu engamashumi amane noma amahlanu, kuye inkulu kangakanani izinhlanzi muhle futhi kuhhavini. Lapho amazambane kamnandi, futhi Sturgeon - elimnandi - ukulungele ngempela. Thumela kungaba ngokuqondile ku-pan - lena ukudla kumnandi nokushisa kanye ashisayo.

Ungakwazi ukupheka usoso - nezinhlanzi, kuya amazambane kanye emangalisayo efanelekayo. Shisisa ingilazi yewayini elimhlophe ethumbeni, shabalala utshwala (lokhu kuthatha imizuzu emithathu kuya kwemihlanu), uthele isigamu inkomishi ukhilimu esindayo bese wengeza isipuni blender ochotshoziwe ufulawa ezomile porcini amakhowe. On ukushisa low kakhulu ubilise le ngxube brilliant imizuzu amabili. Cool kancane ugovuze endaweni amahlanu amagremu ezinhle ibhotela, bezihlikihla ngokucophelela isisindo. Kuthunyelwe eceleni ngesikebhe umhluzi.