Iklabishi ithoswe yathamba namazambane: okumnandi, kulula futhi ezishibhile

Omunye izitsha athandwa kakhulu, iklabishi ithoswe yathamba futhi omunye othandekayo kakhulu nabahlonishwa kakhulu ekhishini yethu yansuku zonke. Ingasetshenziselwa njengendlela dish side, njengoba isidlo ehlukene, bese wengeza amazambane ozikhethela, irayisi, ubhontshisi, inyama kanye namasoseji. Ngaphezu kwalokho, imikhiqizo ekuwulungiseleleni empeleni kubiza lutho, lolu hlobo luqukethe eziningi amavithamini. Futhi ngesikhathi lapho silungiselela iklabishi ithoswe yathamba namazambane, ubhontshisi, inyama noma nje ngaphandle yini, hhayi kangako.

Uma unqume diversify sikadali zakudala iklabishi, isibonelo, amazambane noma irayisi, kufanele uqale nge ukulungiswa iklabishi kakhulu: it is iqeda isikhathi eside ukwedlula wonke amanye imifino noma inyama.

Isinyathelo sokuqala ukuba uthole ukuthi geza nquma iklabishi. Khumbula ukuthi izacile umucwana okuholela, isikhathi esingaphansi udinga ukupheka ukudla.

Ngemva kwalokho, i-pan ithululelwé amafutha yemifino, ukusabalala lisikiwe iklabishi (uma kakhulu, kungenzeka ukusakaza izingxenye, elinde aphansi ungqimba kancane gazinga kahle iklabishi ukwehla ivolumu) futhi baqala Fry phezu ukushisa low, ibangele njalo ukuvimbela ohangulayo.

Ukuze iklabishi namazambane sasimnandi ikakhulukazi, emva kwemizuzu cishe eyishumi nanhlanu kuso ukuthosa, uanyanisi oqoshiwe isanqante ogayiwe on a grater amaqhafuqhafu. Inombolo anyanisi kanye izaqathe ngamunye inquma yena: othile bumnandi isanqante noma onion ukunambitheka, futhi abanye ukungatholi uphazamisa ukunambitheka engokwemvelo iklabishi.

Khona-ke yonke into ethosiwe esicishe eziyishumi imizuzu, bese ufaka amanzi bese uqale ibila for isigamu sehora (kuncike isifiso sokuba nezinto eziningi firmer noma ethambile ukungaguquguquki iklabishi).

Ngalesi sikhathi, ungakwazi usule amazambane kanye awuhlahlele ezincane. Abaningi Omuny abanolwazi belulekwa ukuzama iklabishi ngaphambi silayishe lisikiwe amazambane iklabishi kufanele Sekukancane.

Ngemva kwalokho, iklabishi namazambane uqhubeke upheke ndawonye cishe amabili imizuzu - kuze kube isikhathi amazambane uthambile.

Ngaphambi kokuphela eqeda kumele usawoti isidlo bese wengeza emnyama nezinye izinongo njengoba oyifunayo.

Ukuze lokhu dish is iyisitshulu nge amazambane, hhayi ukhathele yezindlu zenu, kufanele ingasebenza modified.

Ikakhulukazi, a ekhethekile uthando zezingane uyawuthanda iklabishi ne ubhontshisi.

Indlela Yokuthola lokhu dish kucishe nalokho okuchazwe ngenhla, kodwa nomunye ushintsho: esikhundleni amazambane, uzobe sinezela cishe eseqedile iklabishi ubhontshisi.

Ubhontshisi salokhu isidlo ibhalwe ngendlela classical: shiya kuwo ubusuku emanzini zigcwala. Amanzi ke akhanywa futhi baqale ukupheka ubhontshisi emanzini emsulwa. Eliphekiwe ubhontshisi kuze kuphekwe - cishe ihora.

Ngemva kwalokho, le protushennuyu kuze iklabishi okuphekwe sengezwe ubhontshisi ngomumo-abilisiwe, usawoti kanye pepper ukunambitha.

Konke lokhu iyisitshulu imizuzu eyishumi nanhlanu. By endleleni, abanye abantu bakhetha ukunciphisa isikhathi sokupheka futhi asebenzise ubhontshisi okusemathinini, ukunambitheka akahlukile okuphekwe ekhaya.

Uma une ngakwesokunene wayengeyena ubhontshisi, ungakwazi ukupheka ngokuphepha isidlo efana iklabishi ithoswe yathamba ilayisi.

Isimiso ekulungisweni kungenziwa kwesokunxele kuyafana ekulungiseleleni iklabishi nobhontshisi, okungukuthi - ngokwehlukana ukupheka irayisi bese uyifaka kwi-iklabishi esiphelele.

Nokho, kungcono ngasekupheleni iklabishi baphonse irayisi kanye ibila kuze isidlo okuphekwe ngokugcwele. Isikhathi kufanele ibalwe ikhumbula yokuthi irayisi ngokuvamile ukulungele emva kwemizuzu amabili.

Ngokufanayo, ungakwazi ukwengeza ukuba iklabishi inyama, yenkomo, amasosishi amaqanda, zucchini, pepper noma yimuphi omunye izithako - kuncike emcabangweni futhi ukunambitheka zakho.