Turkey isobho

Turkey esanda cishe hhayi edayiswa ezitolo, futhi kwakuyinto engenakwenzeka ukuthenga. Kodwa konke ishintshile manje, ungakwazi ukuthenga lutho, kuhlanganise turkey. Turkey - nenyoni kahle esikhulu, amakalikuni zasendle ukufinyelela isisindo 8 kg, ezifuywayo akhule 35 kg! turkey Wild usahlala emahlathini Melika, ikhula omningi udoti (amaphuphu ngezinye izikhathi kuze kufinyelele amabili), futhi nolaka ngesikhathi bezama ukuzivikela. Ngokuvamile turkey kungaba ukuhlasela ngaphandle ngenxa yesizathu esithile, ngisho noma kuye kwakubonakala sengathi ufaka isicelo indawo "lakhe."

Ngo turkeys okumnandi, inyama kancane eyomile. It kubhekwa wezokudla futhi wafunda kahle. By the way, umhluzi kusukela turkey inyama kuvela kakhulu. Turkey okuphekiwe lenqwaba izitsha ezahlukene, kuhlanganise isobho okunomsoco. Yilokho ngakho, indlela ukupheka isobho kusukela turkey sixoxa kulesi sihloko.

Njengoba le nyoni avela eMelika, ngokulandelana, futhi izitsha yeza kithi besuka lapho. Futhi kusukela "amerikanschine" entabeni zokupheka nasochinyali lonke, ukukhetha kuzo iyiphi ethile kunzima kakhulu. Lapho nganginomuzwa wokuthi ukwenza isobho kusukela turkey, kwathi ukwahlukahlukana lokhu isobho omningi. Ngenxa-ke kwakudingekile ukuxhuma ajwayelekile baseMelika, beyizwile iresiphi yasekuqaleni, okuyinto empeleni elisetshenziswa imikhaya eminingi abahlala e-United States, futhi engiyakuyithuma ukuchaza lapha.

Ukuze silungiselele lesifanele turkey isobho, uzodinga izithako ezilandelayo: 300 g turkey inyama, ubhontshisi, 300 g (uma uthanda, ungenza ngaphandle kwalo), omunye isanqante, onion, isigaxana sikagalikhi, ambalwa amazambane, 50 g we isilimo esidliwayo esinamagatsha anamanzi Parsnip izimpande , amafutha omnqumo (lapho okufanayo ngaphandle kuye). Futhi usawoti, pepper, bay leaf, parsley.

Ngakho, ulungiselele isobho turkey iresiphi sihlinzekela inani izithako ezidingekayo amabili servings ukudla. Futhi ungakhohlwa ukuthi ngisho emlenzeni owodwa (nakuba kuwukuhlakanipha ukuze ushayele le umlenze) turkey kungaba kuze kilogram of inyama. Ngakho kungcono usike inyama zibe yizicucu, asuse amathambo futhi ifilimu eceleni kakhulu ngendlela okudingayo. Kunengqondo ibe ngaphambi ukupheka inyama Imi ku nezixhobo. Ubilise isigamu ilitha yamanzi embizeni, futhi lapho amanzi amathumba, wasibeka sikadali turkey. Ngemva kwesigamu sehora ukususa isitsha ekushiseni ngiwunike ukuma cishe ihora, esimweni lapho isikhathi akuyona kakhulu, ungavele ukupheka inyama ihora, okuholela umhluzi isobho uzoya turkey.

Can usike nezixhobo enkulu izaqathe, isilimo esidliwayo esinamagatsha anamanzi Parsnip - uJulienne, onion futhi sibe yimichilo kanye ama ezinkulu, ngakho lapho upheka angawi ngaphandle futhi baphendukele amakhowe. Garlic kufanele ahlanze nechobozekile.

Isigaba Lesisemkhatsini nokulungiselela izithako iphelile, ungaqala ukuthosa kubo.

Fry izaqathe, anyanisi kanye izimpande in a deep ukuthosa epanini, ngemva nandaba ngamafutha futhi luvutha umlilo. Lapho isanqante uthambile, ungasusa pan ekushiseni.

Nakuba zonke ethosiwe, ungawujikijeli ambalwa lavrushek ku umhluzi, engeza nesweli, usawoti, pepper, kanti uma unanoma amakhambi omnqumo noma Mediterranean, ungakwazi ukwengeza ingcosana lokhu noma lokhuya. Esikhathini esitolo ungakwazi ukuthenga ingxube ngomumo eyenziwe la makhambi, kodwa ungakwazi ukuhlanganisa ngokwabo futhi isethi ezabo, uma uhlanganise ingcosana basil, sage, elungisiwe, Mint, Thyme, oregano kanye marjoram. Le nhlanganisela kuyoba yinto kwalokho enhle kunoma isobho.

Manje sinezela isobho turkey zethu imifino okugazingiwe ukwandisa umlilo enombono uwulethe ngamathumba. Lapho isobho kuziwa ngamathumba, ukunciphisa ukushisa bese ukuphela imizuzu 10 phezu ukushisa low.

Ngokulandelayo, ukususa isobho kusukela umfire uwathele amazambane Diced, ubilise cishe 15 imizuzu. Uma nithanda ubhontshisi, futhi ungakwazi uyifaka (Yiqiniso, uzilungiselele kusenesikhathi), khona-ke uzoba ozithandayo turkey isobho sami ubhontshisi.

Zonke isidlo usulungile, ungakwazi uthele isobho, wayithela ezitsheni. Ungakhohlwa afafaze isidlo kushunqe isobho nge parsley. Bon appétit!