Amanzi okugqumisa ilayisi - emasikweni wakudala kwelinye dish

Indishi lokuqala, esakhiwa ukhukhamba noma amanzi okugqumisa, ngokuthi amanzi okugqumisa. It kungenziwa kuphekwe inyama noma inhlanzi umhluzi, kanye namanzi (iresiphi esetshenziselwa iposi). Amanzi okugqumisa isobho ngokuvamile babekhonza ukhilimu omuncu kanye namakhambi, kanye ezihlukahlukene ophaya ukugcwaliswa.

umlando Rassolnik kuhlehlela emuva ekhulwini le-15, kodwa ke isobho wayaziwa njengomuntu ophansi hookah. Igama zamanje wanikezwa muva nje ngaphambili babekholelwa rasolnikami ophaya, ukugxusha abakungezile ikhukhamba amanzi okugqumisa.

Kuyinto isidlo ethandwa uvele Russia ngenxa chef engaziwa waseHolland. Kusukela ngaleso sikhathi, le amanzi okugqumisa isibe omunye ukudla ethandwa kakhulu futhi okungabizi. Kwakuthinta ngakhonza zokudlela kanye nasemakhaya ezikhulu abalimi abavamile.

Izinketho kulungiselelwa lokhu isethi lokuqala izitsha. Ungakwazi ukupheka amanzi okugqumisa yemifino, futhi angasebenzisa inyama, amathambo, offal noma izinso. Okuphoqelekile isithako isobho croup. Classic okufushane rassolnik kuhlanganisa pearl ibhali, kodwa akuyona yonke uthando, ngakho lapho rassolnik zokupheka irayisi noma nokunye okufana nokolweni.

iresiphi Modern ngokuthi "amanzi okugqumisa ilayisi"

Njengoba iresiphi ngaphezu kokukodwa washintsha, kukhona izinhlobonhlobo eziningi lokhu esihlwabusayo ngokugcwalisa wokuqala Yiqiniso namuhla. Ngakho ukupheka amanzi okugqumisa ilayisi.

Ukulungisa isobho, udinga ukuthatha amalitha amabili kuya kwamathathu amanzi, isigamu ikhilo yengulube uginindela, amagremu 100 elayisi amazambane 3-4. Ungakhohlwa mayelana anyanisi ezimbalwa futhi izaqathe kanye ukhukhamba kunombolo 3-4 izingcezu (Konke kuncike acid). Udinga utamatisi unama e isamba nezinkezo eziningana (abanye abantu ukupheka amanzi okugqumisa ilayisi ngaphandle utamatisi unamathisele ukunikeza ukukhanya isobho ecacile). Futhi-ke, izinongo: leaf bay, abambalwa uphizi emnyama, usawoti kanye kancane Basil omisiwe.

Asiqale ukupheka. Ingulube kumelwe sihlanzwe, uthathe yizicucu, wafaka epanini ngamanzi. Uma amanzi amathumba, ukuqoqa Foam, ukubeka i-anyanisi kanye bay leaf. Ungakwazi ukwengeza usawoti kancane futhi peppercorns abamnyama. Ungakhohlwa athathe inyama emva ukupheka onion, kungenjalo kube mnyama futhi bonakalise ukunambitheka isidlo.

Khona-ke kudingeka ikhasi wanquma amazambane. Hashaza irayisi ngaphansi kwamanzi, uma kunesidingo, kokukhipha imbewu amnyama, ulibhece kanye amazambane in umhluzi.

Labo abasele abanga-anyanisi ikhasi Chop, wafaka epanini ngamafutha eshisayo gazinga. Carrot ikhasi grate amaqhafuqhafu. Izaqathi ungeze ku-anyanisi kanye gazinga. Manje ungakwazi ukubeka unamathisele utamatisi kanye ukhukhamba Diced. Uma unquma ukwenza ngaphandle pasta, bese umane musa uyifaka, futhi ingxube imizuzu imizuzu 10 kuso.

Ngemva ekucimeni imifino ukusabalala in umhluzi. Engeza Basil omisiwe dill fresh, kodwa ungenza nge parsley noma inhlanganisela amakhambi Italian (ukunambitha yakho). Qaphela, amakhambi fresh kunezelwa ngemva kokuvala isobho, kodwa amakhambi omisiwe zingabekwa kwamathenda. Ngaphambi sikhonza, ukunikeza Infuse isobho.

Amanzi okugqumisa ilayisi edliwayo ukhilimu omuncu noma imayonnaise. Ungakwazi ukunikeza ubhontshisi, ehla nge ukugcwaliswa elungisiwe noma isinkwa nje omnyama.

Indishi sokuqala sesilungile, thokozela ukudla kwakho.