Isitshalo seqanda kuhhavini

Isitshalo seqanda - zemifino ewusizo, kodwa ngasizathu simbe, hhayi wonke umuntu othanda naye. Lokhu antipathy livela ngokuyinhloko ngenxa ubumunyu bayo, kodwa eqinisweni kukhona izindlela eziningi ukuthi bayakwazi ukuqeda ukubaba.

Isitshalo seqanda kuhhavini - umkhiqizo okunama-kilojoule amancane, futhi ngenxa yalokho, ziwusizo kubantu abakhuluphele ngokweqile. Ngaphezu kwalokho, ukwakheka kuhlanganisa isitshalo seqanda pectin, esiza ukuhlanza umzimba ubuthi.

zokupheka Eggplant eziningi. Bangakwazi kubhakwa, iyisitshulu, okuthosiwe, kulolo ketshezi usawoti. Ngaphezu kwalokho, ungakwazi ukupheka ngisho izoso noma isitshalo seqanda eyayigcwele kuhhavini. esihlwabusayo kakhulu eyatholakala kusukela isitshalo seqanda sikadali.

Akuwona wonke emizi kungenziwa ngokuthi umthandi ukupheka isitshalo seqanda. Iningi lazo zithi kuthatha Kusaphazwa isikhathi. Kodwa isikhathi esichithwa hhayi okungaka, futhi yonke imikhiqizo ezisetshenziswa ekulungiseleleni kufinyeleleka kalula.

Funda indlela ukupheka isitshalo seqanda kuhhavini. Ziningi ezahlukene isitshalo seqanda zokupheka kuhhavini, kodwa okungcono kulo bayizinkulungwane abantu abanikela ukubhaka nabo nabanye imifino.

Isitshalo seqanda kuhhavini nge ushizi

izithako:

-baklazhany;

- utamatisi;

- ushizi;

- usawoti kanye pepper;

- basil.

Ukulungiselela:

Sika ama-eggplant crosswise futhi usawoti kuwo. Ushizi notamatisi kumele uthathe imibuthano. Kahle Preheat kuhhavini. Mboza baking sheet nge ucwecwe kuso walala Bhaka isitshalo seqanda. isikhathi Ukupheka - imizuzu 20 noma kuze imifino bancane.

Khona-ke udinga ukubeka phezu utamatisi ubhake omunye minut10. Manje kufanele engeza ushizi ufafaze basil oqoshiwe. Njengoba nje ubona ukuthi ushizi Incibilikile, ungathola isidlo kuhovini. eggplant akho aselungile!

Isitshalo seqanda kuhhavini ngewayini

izithako:

- isigamu ikhilo isitshalo seqanda;

- 200 amagremu of utamatisi;

- ezimbili izingcezu phuzi futhi zibe bomvu bell pepper;

- omunye clove garlic;

- 4 basil eshiya;

- omunye ingilazi yewayini ezomile ezimhlophe;

- ingilazi eyodwa zamafutha omnqumo;

- usawoti kanye pepper.

Ukulungiselela:

Lokhu dish akufanele kukubangele izinkinga kanye nobunzima. Geza bese uhlanza eggplant, usike wabayisa cubes. Zonke usawoti bese ushiye ukuma cishe ihora. Lokhu kuyadingeka ukuze beka zonke juice ezibabayo. Once kwenziwe, kugeze futhi ome isitshalo seqanda.

Ngalesi sikhathi, kuzomele ukulungiselela omunye imifino. Ngakho, usike imidweshu pepper, ukuyobula nge amanzi abilayo utamatisi, asuse isikhumba futhi ususe imbewu. Gcoba bhaka ngamafutha omnqumo. Beka kuye isitshalo seqanda, utamatisi, u-anyanisi kanye pepper. Zonke inkathi basil nesweli. Pepper, usawoti isidlo bese wengeza amafutha.

Bhaka zonke edingekayo imizuzu 40 at lokushisa 180. Lapho isitshalo seqanda uzobe wabhaka imizuzu engu-20 ukuze uthole kubo, uthele iwayini isiyaluyalu. Qhubeka ukubhaka imizuzu embalwa.

Isitshalo seqanda kanye parsnips

izithako:

kg isitshalo seqanda 3 -;

- eyodwa kilogram anyanisi;

- amabili khilogremu pepper;

- isigamu ikhilo izaqathe;

- eyodwa kilogram Parsnip;

- amabili izinhloko nesweli;

- ezimbili zamagatsha parsley;

- amabili fennel ugongolo;

- 12 izingcezu utamatisi ensundu.

Ukulungiselela:

Bhaka pepper kuhhavini phezu hlupha, susa isikhumba. Sika isitshalo seqanda zibe tincetu, engeza esiningi usawoti bese ushiye ihora. Parsnips kanye izaqathe bafa njengoba tincetu, onion ku nezixhobo ezinkulu. Fry emafutheni zemifino zonke. Ukuyobula nge amanzi abilayo utamatisi kanye asuse isikhumba ukusuka kubo. Sika pepper ku -4.

Fry isitshalo seqanda wazibeka amabhange, ungakhohlwa bayeke nezinye imifino. Utamatisi kumele kube phezulu imifino.

Manje wazi kanjani ubhake isitshalo seqanda kuhhavini, futhi azilungiselele emangalisayo, esihlwabusayo okumnandi. Kanjani uqiniseke ukupheka kubo nje futhi ayithathi omningi ngesikhathi. Uma ungazange wangena ezinhlwini abathandi lokhu yemifino, kodwa manje une ezinye izindlela ukuthi ukukubonisa isitshalo seqanda indlela okumnandi. Pheka bese mangaza nomndeni wakho nge izitsha ezintsha.