Pie ne i-halibut: iresiphi. Indlela Pheka ikhekhe ungqimba nge i-halibut?

Ikhekhe ... With inyama, inhlanzi, iklabishi, ushizi, apula ... Uphawu ekhaya induduzo, ingoma izandla anekhono emizi iphupho iyiphi gourmet. A wobuciko kweqiniso yobuciko Culinary, ukudala okuyinto hhayi wonke umuntu angakwazi ukuyenza. Kodwa njengoba besho, umgwaqo ngokuhamba. Ake ngokudingayo siyobese sizame ukufunda ukupheka ikhekhe. Nge i-halibut. Ngokumangalisayo okumnandi ngawodwana, oily, inyama aminyene, le nhlanzi oncomekayo ukugcwaliswa wobuciko ngezikhathi zokudla. Ukulungele? Ukuthola. Ngakho-ajenda: "Indlela apheke Uphaya i-halibut", nge ukuhlukahluka ambalwa.

Pie ne i-halibut

Indlela lokhu isidlo kudinga test ukulungiselela. Wonder intuthuko yethu? Hhayi, angizisoli nakancane. Ngoba, ngaphezu le ndlela, sizozama ukwenza pie izinhlanzi kanye Puff khekhe i-halibut futhi ... nhlobo. Kodwa izinto zokuqala kuqala. Ngakho, ngendlela yendabuko.

Ukuze wenze lokhu isidlo esihlwabusayo ngokumangalisayo Stocking izithako ezilandelayo.

• Yogurt (uzodinga nendebe).
• amafutha yemifino (100 ml).
• Amaqanda (2 PC.).
• Ufulawa (4 izinkomishi).
• Imajarini (1 iphakethe).
• A isipuni baking soda.
• Salt (isigamu isipuni).
• Ushukela (1 isipuni).
• I-halibut (700 g).
• Emnyama phansi (ngalokho okuthandwa zabo siqu).
• Onion isibani (3 noma 4 nama-PC.).
• Dill.
• Basil.
• Parsley.

Indlela ukupheka

Okokuqala uxove inhlama. Ukuze wenze lokhu, kudingeka Ncibilikisa imajarini, mix it ne-yogurt, engeza iqanda elilodwa, ibhotela, baking soda, ushukela, usawoti nofulawa. uhlanganise kahle. Khona-ke, nokulungisa ukugxusha. I-halibut inyama ukuqeda amathambo (uma ikhona), khona-ke sibe yimichilo nomzimba omncane, inkathi usawoti, pepper. Thina uhlanze anyanisi, sinqume zibe cubes, gazinga. By endleleni, uma uthanda, ungakwazi Fry anyanisi kanye amakhowe njengenhlangano isithako ezengeziwe. Amakhowe wenze Uphaya i-halibut ngisho tastier.

Hlukanisa inhlama yethu ibe izingxenye ezimbili: amaningana amakhulu namancane. Umqulu wokuqala ukuphuma wathelisa ugqoko noma ifomu ezinamafutha akahle. Khona-ke ngaphesheya ebusweni inhlama ukusabalalisa kwesigamu anyanisi okuthosiwe, oqoshiwe imifino. Ngemva kwalokho, phezulu kufanele libekwe izingcezu i-halibut ufafaze izinsalela anyanisi kanye zonke eziluhlaza efanayo. A akanhlanhlatsi encane. Uma umuntu ngeso elibi inhlanganisela izinhlanzi kanye parsley, dill kanye basil, yezingxenye yokugcina ayikwazi ukusetshenziswa ngaso sonke. Ngakho, ukugcwaliswa usulungile. Ukuyivala unroll kusukela phezulu yokuhlolwa yesibili ucezu, zaschipyvaem ngokucophelela onqenqemeni. Thumela pie esizayo evuthayo kakade komunye namashumi ayisishiyagalombili kuhhavini degree imizuzu amabili. Khona-ke sithola, Athambisa washaywa amaqanda, buyela imizuzu eyishumi kuhhavini. Zonke pie bethu i-halibut ngomumo. Ungashayela ikhaya itafula futhi ukubukisa amakhono abo Culinary.

Futhi manje kancane lula umsebenzi, ngoba ukusebenzisa iresiphi elandelayo ukudla langa ukuthatha inhlama ngomumo eyenziwe - Puff. Nokho, kulesi simo, kudingeka izinhlanzi fresh hhayi kuphela, kodwa futhi ngabhema.

Layer Cake nge i-halibut

Nokho lutho zonke ubuhlakani ibizwa ngokuthi elula. Pheka lo ikhekhe elimnandi kungaba fast kakhulu. Futhi ngisho amakhono akhethekile Culinary azidingeki. Nokho, uma sifuna ukuba umuntu uzozama ukudla kwethu, futhi sithi namuhla wafika okokuqala waya kuhhavini ezimpilweni zabo, thina ningakholwa. Ngoba umbono omkhulu enzuzweni, ukunambitheka ngibhema toppings omnandi futhi usentekenteke kukhona ubufakazi ecacile indlovukazi yakhe ukupheka yimuphi chef we yokudlela ehlonishwayo inobudlabha.

Kodwa ngaphambi Okuthwesa umqhele ngokwayo nge umfire master-class, kubalulekile ukusebenzisa esitolo for:

• Iphakheji Puff khekhe.
• i-halibut ngabhema (kuzomele 500 g).
• Fresh i-halibut (kangcono ukuthatha nezibopho kuyoba okwanele 300 g).
• Ubisi (250 ml).
• Ukhilimu omuncu (125 g).
• Ibhotela (50 g).

Kahle, omunye amaqanda, inkomishi ufulawa, onion, ambalwa clove sikagalikhi, usawoti kanye pepper kukhona ngasiphi wekhaya engongi.

Ubuchwepheshe ukulungiselela

Anyanisi sihlanza uthathe ngokungenasizathu, okuthosiwe emafutheni (ukhilimu). Le nhlanzi usike ngendlela efanayo njengoba kule iresiphi odlule. Yengeze zazharki ke uthele ubisi. Shiya ukuze sikadali imizuzu eyishumi nanhlanu. Kulokhu kuyoba okwanele ukubhekana novivinyo. Nalapha futhi, bahlukanise kwawo izingxenye ezimbili (hhayi i-eneqhwa ukukhohlwa), bona unikezele ngezinsizakalo ku zokwakheka. Isikhunta uwoyela ukukhululwa noma ukubhaka, ukusabalalisa ebusweni ukwakheka emikhulu. Ukugcwalisa Sekukancane. It uhlala ukugcwalisa ukhilimu kuwo futhi imenze ethumbeni.

Uma ingxube selupholile kancane, wayimboza inhlama, bese uvale kwesigubhu yesibili. Zaschipyvaem onqenqemeni, Athambisa kobuso Iqanda. Ungakhohlwa ukwenza amanye imigodi umusi ukubaleka. Uma ufisa, ungakwazi ukuhlobisa kobuso izibalo ukuphuma kusukela test - isibonelo, izinhlanzi. Nokho, futhi ngaphandle kwazo pie bethu Puff khekhe i-halibut uthole ekhexisayo. Vele ungakhohlwa awubeka for isigamu sehora in a osuke usushisa kakade ukuba degrees kuhhavini, anamakhulu mabini. Yilokho. Indishi usulungile. Idumela njengoba umpheki umhlabeleli kuqinisekiswe. Kusukela izitsha ngeke yimuphi imvuthu, futhi ngosuku olulandelayo, kuzame, azodinga Uphaya i-halibut for kwasekuseni, kwasemini kanye dinner. Bamane ungazi okwamanje, sinalo ikhadi trump up sleeve yakhe. Yini? Sinikeza kubo kwekhekhe izinhlanzi incazelo ngesiNgisi.

Recipe kusukela Albion

Lokhu Uphaya i-halibut batawufundza njengoba kwakuthenjisiwe, ngaphandle test. By the way, abalobi iresiphi - eBritish - yesimangalo ukuthi ngempela inhlanzi pie kufanele uzilungiselele ngale ndlela. Nokho, masizame. Ngenxa yalesi Stocking:

• Amazambane (Udinga u 1 kg).
• I-halibut ngokwemvelo (400 g).
• Ushizi "Cheddar" noma ecishe ifane nayo-ke (150 g).
• Ibhotela (80 g).
• Ubisi (200 ml).
• Amafutha omnqumo.
• Usawoti kanye pepper kungaba - ngalokho okuthandwa zabo siqu.

Ukupheka

Amazambane zigezwe, wageza, usike kanye thumba. njengathi. Akukho okusha British akukwazi ukunikeza. Amazambane kuphekwe. Iyadingeka Ukuze Sibe ukupheka isikhathi yayo kuphelelwe ukusizakala, ngakho-ke thina i-halibut. Kumele sibekwa eligcotshiswe ngamafutha (nge-olive!) Ifomu, pepper, usawoti, uthele ubisi, ubhake imizuzu amabili. Temperature - eziyikhulu namashumi ayisishiyagalombili kanye degrees. Potato namafutha Mash. Hlukanisa kwawo izingxenye ezimbili. Lungiselela izinhlanzi uthole, ukuqaqa zibe yizicucu amancane. Futhi esikhundleni ukwakha ungqimba ukusakaza ingxenye yokuqala puree, khona-ke - ukugxusha, okungukuthi, i-halibut, ukwakha izinsalela myatogo amazambane ikhekhe phezulu ... Sabeka kuhhavini. Ukupheka at lokushisa ezingamakhulu amabili imizuzu eyishumi, bese sithola, ufafaze ushizi yashizi futhi ukuthumela kuhhavini enye imizuzu eyishumi. Ikhekhe ekulungele. Ungaqala yokunambitha.

Nokho, i-ezonakalisayo ikakhulukazi ungase uphawule ukuthi Uphaya i-halibut ngesiNgisi ezifihlwe ngobuqili njengoba amazambane yethu Casserole. Nokho, ake abaphikisani. Ake Casserole. Namanje okumnandi!