Carp ephekwe ucwecwe: iresiphi

Ngo ukupheka lanamuhla kukhona inala zokupheka bayobhaka izinhlanzi. Yehluka nomunye ezihlukahlukene izinongo kanye izimfihlo olukhethekile ukupheka, okuyizinto ekahle a uhlobo oluthile umkhiqizo. Yingakho iresiphi baking carp iyafana amanye amaqhinga kulungiselelwa ukuthintana nezinye izinhlanzi. Kudinga ukulungiselela kahle futhi marination efanele.

izithako

Ukuze silungiselele udinga:

- carp - 1 pc.

- anyanisi - 2-3 pc.

- izikebhe inhlanzi ;

- Lemon - 1 pc.

- imayonnaise.

ukuqeqeshwa

Okokuqala, kufanele kuphawulwe ukuthi carp esiliva, iresiphi of okubandakanya ukubhaka, kudinga ukuqeqeshwa okukhethekile. Okokuqala, udinga ukuhlanza izinhlanzi phezu izikali khipha zonke izibilini. Ngokukhethekile kufanele kukhokhelwe ifilimu kwangaphakathi futhi gills zisuswe, kusale izingcezu ngisho ezincane. Khona-ke inhlanzi kahle wageza futhi washiya ukuze ome. Ngemva kwalokho, wagcoba isinongo kalamula, shiya ihora ukuba marinate. Yilokhu kusiza bona babele ukunambitheka ezinhle, futhi aqede iphunga ezingemnandi, okuyinto carp. Ungadliwa in ucwecwe ngokuvamile zidinga imifino ethile, kodwa kulokhu kuphela umnsalo. Uyokuyeka futhi ukunikeza iphunga, kodwa sezithombe izinhlanzi zonke engadingekile. Ngakho-ke, kufanele uthathe mncane isigamu-izindandatho kancane prisolit ukuthi wamkhulula juice.

baking

Ngaphambi izinhlanzi ukusabalala phezu ucwecwe, kubalulekile ukuba uwuhlikihle imayonnaise. Ukuze carp, iresiphi of okuyinto okukulesi sihloko, waphenduka esikoleni, ufakwa izindandatho anyanisi. Babuye zisakazwa ucwecwe, okuyinto ukusakaza mat ukuvundulula phansi. Kumi esiqongweni sezindawo anyanisi bese efakwa izinhlanzi futhi yaphahlekwa ke nge imayonnaise.

Ngokulandelayo, bopha ngokucophelela isidlo emoyeni ngaphakathi awukwazi ukuthola khona. Uma kunesidingo, sebenzisa izingqimba eziningana ucwecwe ukwembeswa njengoba surface matte ngaphandle. Lokhu kwenziwa ukuze ebusweni sibonakalisa labetibambile amaza okushisa ngaphakathi, ngaleyo ndlela kwande lokushisa zangaphakathi.

Khona-ke kumelwe abe eliwu 180 degrees kuhhavini, ngiyibeke carp. Indlela kusikisela ukuthi izinhlanzi kuyoba khona imizuzu engamashumi amane. Ngokusho ukuphelelwa isikhathi sabo ucwecwe evulekile, bese ibhaka isidlo imizuzu eyishumi. Kusukela izinhlanzi kungaba dopechsya bese brown yegolide. Ngemva kwalokho, isuswe kuhovini zisakazwa ipuleti, ngezinye izikhathi kanye ucwecwe.

okuphakelayo

Ngokuvamile, carp, iresiphi okubandakanya ukubhaka, enikeziwe njengendlela dish ehlukile, okuyinto ukuhlobisa oluhlaza. Nokho, uma uthanda kungenzeka ukwengeza garnishes ahlukahlukene ehlanganisa irayisi, noma amazambane kuphekwe. Njengoba isiphuzo for izitsha ezinjalo ukulingana iwayini emhlophe abasha noma isiphuzo namandla. Futhi okuhle nabo ezihlukahlukene zemifino ayo noma izithelo iziphuzo. Kumele kuqashelwe ukuthi le isidlo is best wajabulela ashisayo kanye ehlukahlukene nososo ukuthi zonke umpheki ekhetha kuye ngalokho okuthandwa umuntu.