Ukudla kanye iziphuzo, Kophudingi
Ikhekhe sponge ngezithelo
Noma yimuphi umama onakekelayo konakalisa izingane zabo ehla ezinoshukela, ikakhulukazi uma kuziwa kulo mkhosi njengamanje njengoba ingane lokuzalwa. Ngokuvamile, ikhekhe umhlobiso iyiphi ithebula iholide futhi wakhonza njengendlela dessert. Bhaka a ikhekhe sponge ngezithelo akunzima, futhi kuyobahambela ngakho enempilo futhi tastier kuka esitolo wathenga kakhulu.
Ngokuvamile, ikhekhe - kungcono a inhlama naughty kakhulu, ngakho kufanele uthathe ukupheka yakhe sina.
Ukuze ikhekhe sponge uzodinga:
- amaqanda 6-7 izingcezu;
- 2 izinkomishi ushukela granulated;
- ufulawa kakolweni 3 izinkomishi;
- baking soda noma baking powder 1 tsp.
Ukuze silungiselele inhlama, kubalulekile ukusebenzisa ome izitsha: uma inhlama uthola ngisho iconsi lamanzi - inhlama akuyikuvela bazohlala, esikhundleni sithola elihle isipanji ikhekhe aminyene. Okokuqala, udinga ukuhlukanisa izikhupha kusukela abamhlophe. Izikhupha isitswebhu nge ushukela, amaphrotheni ngqí uma Foam okuqinile esitsheni ehlukile. Khona-ke izikhupha ukuhlanganisa amaprotheni, engeza sifted ufulawa, baking powder kanye uxove inhlama bhisikidi. Ifomu wokubhaka amafutha ne ibhotela; Sicela uqaphele ukuthi badinga kuphela gcoba ngezansi efomini, noma inhlama ngeke bavuke. Khona-ke wabeka bhisikidi ubhake at 200 ° C. Akunakusetshenziswa musa ukuvula umnyango kuhhavini, iyiphi Shake kungaba "ubuhlungu" bhisikidi inhlama. Lapho ugogo wabhaka isipanji ikhekhe nge isithelo, sahluthulela umnyango ukuze ekhishini, futhi makungabikho muntu. Mhlawumbe yingakho ikhekhe wakhe uthola aluhlaza kakhulu.
Ngemva ikhekhe ngeke ukubhaka futhi cool, ukusika ngokucophelela ke lengthwise zibe izingxenye ezimbili alinganayo. Shortcakes zilungele, manje kudingeka unqume phezu ukhilimu.
I ukuphakamisa ezimbili izinketho.
1) ibhotela ukhilimu ubisi olujiyile. Lokhu ukhilimu ibhalwe ngokushesha futhi kuvela ithenda kakhulu. Ukuze ukhilimu zidinga ibhotela - amagremu 100 (noma isigamu iphakethe) kanye nobisi olujiyile; qinisekisa ukuthi ngobisi kwakuyingxenye "olujiyile lonke" hhayi "imikhiqizo Kuncibilikile ubisi." Melt ibhotela, ukuxhumana no- Ubisi olujiyile, engeza vanilla kancane ukunambitha uphehle kuze ukungaguquguquki Fluffy. Uma wayefisa, ungakwazi tint nge ukudla Umbala ukhilimu, iholide yezingane ke izithelo isipanji ikhekhe kufanele uzokhanya.
2) Cream ushizi. Ukuze wenze lokhu ukhilimu kudingeka 2 amaphakethe of ongaphakeme amafutha cottage shizi, ingilazi ukhilimu fresh, nendebe ushukela, ingcosana vanilla. Ekuqaleni, phehla noshukela ukhilimu ke kancane kancane ukwethula cottage shizi ne vanilla. Thola amakhowe. Sponge ikhekhe ngezithelo uzohamba kahle ukhilimu izaqheqhe.
Siye walungiselela ukhilimu, washiya fluff amakhekhe ukuhlobisa ikhekhe ngezithelo. Ukuze wenze lokhu, thatha ikhekhe kuqala, ngesandla esivulekile gcoba ukhilimu, amboze Korzh yesibili futhi ngobuningi Athambisa ukhilimu, kuhlanganise ohlangothini ikhekhe. Ngemva kwalokho, kufanele ulinde ukhilimu kancane ukuba ugxile.
It uhlala ezithakazelisa kakhulu - ukuhlobisa ikhekhe ngezithelo. Ukuze wenze lokhu sidinga okulandelayo izithelo: ikiwi, emhlophe, amabhilikosi fresh noma okusemathinini noma amapentshisi. Izithelo kungenziwa eligoqiwe nomaphi noma umyalelo othize, iyindaba ukunambitheka. I ukuphakamisa ukubeka ezintathu izithelo emapheshana. Ukuze wenze lokhu, uthathe ikiwi encane, emhlophe ahlanzekile, amapetshisi noma amabhilikosi futhi uthathe cubes ezincane. Okulandelayo, ongaboni uhlukanise ebusweni ikhekhe zibe emapheshana ezintathu futhi yanjalo engeza izithelo: zamapetshisi, ikiwi kanye emhlophe. Umphumela waba iresiphi rainbow isipanji ikhekhe ngezithelo.
Izithelo, yebo, ungasebenzisa noma yikuphi ubhanana, uphayinaphu, apula, ithini lamapheya nezinye izithelo ezingavamile. Ehlobo, isibonelo, eziningi amajikijolo ezahlukene - strawberry, ama-raspberry, ama-strawberry, ama-cranberry, aluhlaza okwesibhakabhaka, ngakho ikhekhe berry isipanji futhi, akekho ngaphansi okumnandi.
Sponge ikhekhe nge izithelo eziyojatshulelwa hhayi kuphela ingane kodwa omdala izinyo elimnandi.
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