Recipe Chak Chaka

Ngo-2005, inhloko-dolobha Tatarstan, Kazan kugujwa yeminyaka yayo. Uphawu yokungenisa izihambi, cordiality nobunye baba chak chak Tatar abantu. Ngemva kwalokhu iholide elikhulu, sibonga izintatheli ezazivela emhlabeni wonke futhi iqala indaba yakhe incazelo yaleli isidlo kazwelonke, iresiphi of Chak Chaka liye laziwa hhayi kuphela kuzo zonke izingxenye Russia, kodwa emhlabeni wonke.

amabhikawozi Abaningi baqala ukuba ngokukhethekile ukukhiqizwa lokhu isidlo emangalisayo, futhi manje Chak chak usebe i dish kwansuku zonke, ezingaholela zingathengwa iyiphi esitolo, kodwa ngaphambi kokuba yalungiswa kuphela ngamaholide ezinkulu noma umhlangano embundwini izivakashi bethu abathandekayo. Ngokwesiko, unina kamakoti ukupheka chak chak emshadweni futhi "ukuthengisa" izivakashi mali. I abazali bakamakoti, ngokuvakashela nomunye liyadingeka ukuletha naye njengoba Gostintsev chuck chuck.

Chuck Chuck isidlo yendabuko kazwelonke ka isiTatar Bashkir cuisine, kodwa iresiphi Chak Chaka kwenzeka kwezinye izizwe Turkic, naye cabanga ke isidlo sabo kazwelonke. Lokhu ukudla inhlama, sibe yimichilo noma amabhola, okuthosiwe emafutheni esishisayo futhi akhazinyuliswe uju.

Recipe Chak Chaka Ngafunda kudala, njengoba umfundi, lapho afunda nabo esikolweni sami kuletha ngqo kuye ikhaya ukubungaza zonke. Ngikhumbula sonke bothe izinga etafuleni lapho phakathi isidlo esikhulu flat zazilengela "Sweet Intaba" futhi isiko Muslim badla iminwe emithathu. Lokho kwakuyinto! Yiqiniso, wonke umuntu wayebuza ukuthi ukupheka chak chak. Ngokumangalisayo iresiphi Chak Chaka yayilula kakhulu ukuthi abakholelwa ngisho nokuthi lokhu iqoqo izithako, ungakwazi lungiselela Yummy.

Ngokuba ukulungiswa Chak Chaka kudingeka ufulawa, amaqanda, namafutha noju. Futhi kuze kube manje! Ngisho usawoti akudingekile! Amaqanda nofulawa kumele uxove inhlama, Roll it ngo 2-3 mm obukhulu, sibe yimichilo mncane futhi aphonse ku abilayo ihansi fat. Ready chak chak wathululwa sekuqala ukufudumala uju, zibekwe phezu slide isidlo futhi bavunyelwe ukuba kuphole. Kunalokho uju olungaba ukupheka isiraphu ushukela kuchungechunge obukhulu. It kuvela tastier ngisho kunoju. Kubonakala sengathi akukho mfihlo ekhethekile ayikho lapha. Kodwa kungcono njengoba besho, unganakile.

It kuvela ukuthi ukuze kulungiselelwe okwamanje chak chak, akudingeki amaqanda ihansi, fat and kufanelekile akuyona yonke, kodwa kuphela ihansi. Kamuva, lapho siye got goose, ngabona ukuthi kungani kwakudingeka ihansi fat, hhayi amanye. Iqiniso lokuthi ukusetshenziswa nokuwubuwula kwamafutha ezingonakalisa ukunambitheka isidlo, wonke umuntu uyazi chef. Namafutha, okuyizinto uzakuhlala njengobana isidlo, inquma ukunambitheka kwako futhi akakwazi, isibonelo, izitsha sweet kukhona inyama yengulube, iwundlu noma yenkomo fat. Ziyakwazi kuhle bapheka ashisayo.

Goose amafutha kuthuthukisa hhayi kuphela ukunambitheka umkhiqizo, ke kuhle empilweni, njengoba esikuthola kalula umzimba. Chak chak, okuthosiwe ku ihansi fat iphendula obucayi, elimnandi, umbala legolide. Ngeshwa, asinawo kaningi, njengoba esitolo ayinakukuthenga mikhiqizo kanye kusadingeka ihansi ikhule indlu apheke kweqiniso chak chak ku amaqanda ihansi kanye ihansi fat.

Ukuze ube inhlama akunjalo elula njengoba kubonakala, ukuze kube soft futhi pliable kusukela okokuqala kuvela akubona bonke - lapho kudingeka amakhono athile. Sidinga ukuthatha ufulawa uwathele ibe ezijulile isitsha slide. Maphakathi umtjhelelo imbobo kanye Flick ukuze uphehle amaqanda. Khona-ke thatha ngesipuni futhi ngobumnene ziphazamisa amaqanda, kancane kancane ukuxuba ufulawa. Udinga ukuthi liphazamisane inqobo uze uthole inhlama ethambile. Wayixova kakade phezu kwetafula, kancane obvalivaya e ufulawa.

Uma nokususa ufulawa - inhlama eyosula, akazange abike - inamathele izandla, uxove fast too - zarezinitsya ulahlekelwe plasticity. Lokhu konke kubonakala e ukunambitheka kokudla, ngakho kuzomele wenze inhlama hhayi ngokushesha, futhi njalo vymeshivaya ezinhle sihlehlela kuye ukuba alale.

Eqinisweni, iresiphi Chak Chaka akekho. Manje mina ngizobe ukukubonisa indlela ukupheka chak chak ngenye indlela. Udinga izinkomishi ezintathu ufulawa, amaqanda izingcezu ezinhlanu, sibe izingalo ezimbili nengxenye wezipuni ubisi, kungenziwa abilisiwe, kwengxenye isipuni ushukela, usawoti ukunambitha, iphakethe bhotela. Ukuze isiraphu - 200 of uju kanye amagremu 100 ushukela. Hlanganisa endishini amaqanda, ushukela nosawoti, hlambulula ubisi izinyathelo ezimbili engeza ufulawa. Xova inhlama ethambile futhi siphumule imizuzu 15-20. Khona-ke inhlama ihlukaniswe izingxenye, Roll ayi kwi isentimitha elilodwa awugqinsi, uthathe zithutha gazinga endaweni semali abilayo uwoyela. On usayizi amabhola kungaba nati kaphayini noma libe likhudlwana, kodwa ungakwazi ukusika amasilinda inhlama ngamasentimitha amabili.

Ready chak chak efakwa endishini enkulu, uthele uju abilayo kanye noshukela uhlanganise kahle. Khona-ke chak chak ukudlula ethreyini flat, athathe isimo iphiramidi noma Isigaxa, futhi ake cool. Ungakwazi ukugcina chak chak emasontweni amathathu ungesabi ukuthi uzolahlekelwa ukunambitheka kwako.