Potato amaqebelengwane iklabishi. amazambane inhlama

Potato amakhekhe ne iklabishi uzilungiselele kalula, futhi wasitholela emangalisayo okumnandi futhi eqotho. Ngeshwa, iresiphi lokhu isidlo ayaziwa zonke besifazane. Ngaphezu kwalokho, ezinye zazo abangakaze bezwe ngazo ukuthi amakhekhe okuzenzela kungenziwa hhayi kuphela endleleni classical, kodwa usebenzisa amazambane inhlama. Kule ndaba, sihloko kuhanjiswa, siye wanquma ukuchitha lokhu ikakhulukazi Culinary indaba ephathwayo.

Step by step recipe for amazambane amaqebelengwane iklabishi

Ekulungiseleleni ukudla phambi kwethu akunandaba ngempela. Ngakho-ke, ukuze kube ekhaya ayengakwenza ngisho Omuny ongenalwazi. Ngaphezu kwalokho, amazambane patties nge iklabishi asidingi yokufuna izithako eziyinqaba. By endleleni, uma une epulazini lakho siqu futhi ingadi ke lokhu dish ngeke ukhokhe ngisho nesenti. Ukuze uqinisekise loku, siphakamisa ukucabangela uhlu imikhiqizo ukulungiswa ophaya.

Ngakho, kudingeka amazambane inhlama:

• lonke ubisi cow - mayelana inkomishi lokuqala;
• Potato nezilimo eziyizigaxa - mayelana 9 izingcezu nalasemkhatsini;.
• Iqanda eluhlaza inkukhu - 2 PC.
• ibhotela - 85 g;
• usawoti - 2 ithisipuni;
• sweet pepper oqoshiwe - 1/3 dessert spoon.

imikhiqizo uswidi

Ngokungafani ezivamile, amazambane inhlama kudinga ukusetshenziswa ukwelashwa ukushisa. Phela, indlela kuphela ukuthola mass yemifino eyohlobo, okuzoba omuhle ukugcina ukuma sona.

Ngakho, ngaphambi kokuba uhlanganise isisekelo sokuba ophaya, kumelwe ususe yonke nezilimo eziyizigaxa kuthiwa ehlutshiwe. Uma usebenzisa imifino likhulu kakhulu, kufanele ahlukaniswe isigamu lengthwise. Ngenxa yalokho, ngeke ukupheka isheshe.

ukucutshungulwa Thermal imifino

Ngaphambi kokuba azakhele patties amazambane ecubuziwe, kubalulekile ukulungiselela kahle. Ukuze wenze lokhu, ehlutshiwe wanquma imifino wafaka amanzi abilayo, engeza usawoti bayigubungele nge lid. Kwaphinda ketshezi amathumba, umlilo lufakwa inani eliphansi. Ngenxa yalokho, le amazambane abilisiwe for isigamu sehora. Phakathi nalesi sikhathi uye ithambe ngokuphelele, kodwa hhayi kubiliseni.

Ukulungiselela inhlama

Patties lamazambane ecubuziwe ethubeni lokudla okumnandi kakhulu futhi kwanelise. Kodwa ngaphambi kokuthi Fry kwabo epanini, kubalulekile ukuba uxove imifino inhlama iyunifomu. Ukuze wenze lokhu namazambane abilisiwe wathela lonke umhluzi. Khona-ke baphehla usebenzisa blender, ngemva ngokungeza amaqanda, bhotela elicibilikile futhi ubisi lonke lishisa. Futhi inhlama uthele kancane black allspice.

Hlanganisa wonke izithako ngesivinini kakhulu, kufanele uthole viscous futhi eyohlobo amazambane base ngaphandle yinhlama. Kulokhu, kufanele sibheke kakhulu njenge-inhlama kunokuba evamile amazambane okhamiwe wahlanganiswa.

Uma ucabanga ukuthi i-mass yemifino Ubuyisé uketshezi kakhulu, kungenzeka ke ukwengeza kancane evamile ufulawa kakolweni noma iyiphi isitashi. In esinjalo uhlaka kufanele kube uvalwe eduze isivalo, bopha ithawula bese ushiye nganxanye.

Enziwe ngokusanhlamvu amazambane inhlama kufanele sculpt efudumele. Uma mass yemifino selupholile, kungashiwo kancane kusifudumeza e-microwave oven.

imikhiqizo adingekayo ukugcwalisa

Potato amaqebelengwane iklabishi kungenziwa kuphekwe njengoba yemifino iklabishi fresh neklabishi kusuka. Sanquma ukusebenzisa okuthile, nokuningi.

Ngakho, ukulungiselela ukugcwaliswa, sidinga:

• ama ezinkulu - 2 PC.
• iklabishi iklabishi abasha (fresh) - ½ naphakathi ipulaki nokunwebeka;
• Sauerkraut - ingilazi egcwele;
• fresh izaqathi namanzi - 1 isiqephu ezinkulu;.
• usawoti - 2/3 nezinkezo elikhulu;
• ushukela omhlophe - isipuni;
• amafutha sunflower - ukusetshenziswa ngokubona;
• amanzi okuphuza - ukusetshenziswa ngokubona.

Lungiselela ukudla

Ngaphambi ukulungiselela ukugcwaliswa for ophaya, ukusingatha ngokucophelela zonke izingxenye. udle imifino kahle wageza, bahlanza kusuka khoba ize iyofinyelela embewini, ikhasi eshiya ebusweni, bese uqhubekela phambili intuthuko yabo. Young iklabishi Imi ibe izicezu, izaqathe grate aqotshwe anyanisi isigamu-izindandatho.

Ngokuphathelene sauerkraut, isendleleni esiphezulu bancishwa brine wageza ngamanzi abandayo, uma kunesidingo.

ukwelashwa ukushisa of ezikhaleni

Ukulungisa ofakwe yemifino usebenzise sauté pan ezinkulu. Zahlakazeka zahlala iklabishi fresh futhi izaqathe, uthele amanzi kancane, bese bevala ngesivalo futhi sikadali phezu emlilweni ophansi cishe isigamu sehora. Lapho bonke ketshezi amathumba kude, izithako ukungezwa amafutha sunflower, anyanisi kanye nemifino zicwiliswe. Yonke imikhiqizo axutshwa futhi ngosile kancane on ukushisa low. Le nqubo kungase kuthathe nawe mayelana 25 imizuzu. Phakathi nalesi sikhathi, imifino kufanele kube soft kakhulu.

Ekupheleni kwe-ukugxusha yemifino engeza ithebula usawoti kanye noshukela omhlophe. Ngemva kwalokho, izithako elixutshwe, ususa emlilweni futhi bavunyelwe ukuba kuphole.

Inqubo izihloko ukwakha

Potato amaqebelengwane iklabishi kwakhiwa kunalokho ngokushesha. Ukuze wenze lokhu, izandla zakho ofakwe amanzi abandayo, abese ambalwa spoonfuls enkulu yemifino elisekela. Kusukela leli fomu a Pancake kunalokho obukhulu ububanzi 12 amasentimitha. Khona-ke, e yayo isikhungo ukusabalala iklabishi ukugxusha futhi ngokushesha ukuxhuma emaphethelweni. Ngenxa yalokho lezi zenzo pie kuhle wekugcina, ufana cutlet.

Kumiswa uhlelo ofanayo nayo yonke eminye imikhiqizo.

Inqubo ukuthosa patties ku ipuleti

Indlela Fry amakhekhe amazambane? Indlela lokhu ekhaya isidlo kudinga a sensimbi ukuthosa epanini. Kwakuthinta wathela amafutha kancane (mhlawumbe yemifino) bese kushiswa kahle. Ngemva kwalokho, bonke lulwimi siphelile esigingqwe isinkwa imvuthu, ngakho awunamatheli phansi izitsha kanye uthole kamnandi kakhulu futhi okumnandi. Imikhiqizo ke yanjalo sandile hot uyithose pan Fry ngokucophelela. Ohlangothini Patty enawulungiselelwa imizuzu eminingana (2 kuya 5) ngamunye. Nokho, kumelwe sokudonsa ezinhle futhi kuphekeke.

Ngemva batch lokuqala imikhiqizo uzolunga, ngakho kufanele basuswe futhi ibekwe ipuleti. Ngokuphathelene pan, khona-ke basakaze imikhiqizo emisha kanye gazinga ngendlela efanayo.

yokudla Proper ophaya engavamile ukuba etafuleni

Uma zonke izinto kuphekeke kahle, masinyane ethulwa amalungu omndeni (hhayi selehlile). Ngaphezu utamatisi isidlo enjalo wapha, amakhowe alube noma isobho. By endleleni, abanye besifazane ethulwa lezi zinto njengendlela dish side nge iqatha lenyama, namasoseji noma ayi. Bon appétit!

Kufinyeta

Manje uyazi ukuthi ukulungiselela okumnandi amazambane amaqebelengwane iklabishi kungekho inkinga. Kufanele kuqashelwe ukuthi ngokuvamile, inqubo yokudala isidlo ezinjalo zingenziwa amahora mayelana 2.5. Ngenxa ukuvezwa kwesikhathi eside ekhishini ngeke ngempela uthole ithenda futhi okumnandi ophaya, senqabe okuyinto akunakwenzeka.

Yini enye eningayenza ukupheka?

Ngaphezu ukugcwaliswa iklabishi, amazambane patties amazambane ecubuziwe kungenziwa nokusetshenziswa nezinye izithako. Ngokwesibonelo, abanye abapheki ibekwe based mincemeat okuthosiwe noma amakhowe. Futhi ophaya simnandi kakhulu etholwe ne iqanda imifino, ubhekeni, amakhowe zifakwe emanzini anosawoti ngisho ne izingcezu izinhlanzi obomvu. Isihluthulelo lokhu - ngokuqinile zilandela izimfuneko iresiphi futhi usebenzise kuphela izithako eliphezulu.