Indlela ukupheka izingcezu ihansi? UGus izingcezu: isinyathelo ngesinyathelo iresiphi

Ukuze ufunde indlela ukupheka ihansi zibe yizicucu, owaziyo ukuthi akuwona wonke umuntu wesifazane, ngoba le nyoni akuyona umkhiqizo nsuku zonke, futhi ngokuvamile eziningi lisetshenziswa ukudala izitsha okumnandi kuphela ngamaholidi.

Namuhla sizokutshela ukuthi ukulungiselela amaqatha ihansi kuhhavini, wasibeka phezu kwesitofu luwuphendule eyosiwe multivarka. Believe me, kusukela izitsha eqotho futhi flavorful ezinjalo ngeke ukunikeza noma yimuphi kanye nabendlu yakho.

Step by step recipe for ihansi tincetu kuhhavini

Lokhu dish kungenziwa hhayi nje ngobe kutawutfutfukisa etafuleni zemikhosi, kodwa futhi ukuze akwethule dinner elula nanoma yimuphi Hlobisa. Ngenxa yalesi sidinga:

• inyoni ihansi ezincane - 1 pc.
• fresh lemon - ½ isithelo;
• Honey - akuphelele dessert spoon;
• usawoti esihle, phansi allspice, Basil - esetshenziswa ngokubona;
• ugarliki - 2 PC.
• ephansi fat imayonnaise - 2 dessert nezinkezo.

yenkukhu ukucutshungulwa

Ngaphambi ukupheka the ihansi zibe yizicucu, kufanele aphathwe kahle. Kuze kube yimanje, umkhiqizo inyama kufanele incibilikiswa ngokuphelele, khona-ke kumelwe sihlanzwe, ukususa izinto ezingafuneki bese uthathe yizicucu naphakathi.

Ilungiselela sauce

Ukuze eyosiwe ihansi zingcezu zihlanganiswa kuphekeke kahle kuhhavini, sasiwumsebenzi ithenda futhi simnandi kakhulu, kufanele kube impoqo gcoba sauce walungisa ngokukhethekile. Ngaye, kudingeka uhlanganise lime uju nge yashizi nesweli tincetu, ephansi fat imayonnaise fresh kalamula. Futhi kuviniga udinga ukwengeza usawoti, Basil omisiwe futhi allspice.

Thina ukwakha ubhake kuhovini

Indlela ukupheka izingcezu ihansi? Kuze kube yimanje, yonke imikhiqizo inyama zidinga amafutha nokwenza usoso zabo bese efakwa emikhonweni Culinary. Okulandelayo, isikhwama egcwele kufanele kube uthayi wagqoka bhaka ukwenza phezulu wokubhoboza amaningi ngommese obukhali. Ngenxa yalokho, isidlo kumele wabhaka ezingeni lokushisa 210 degrees ngehora elilodwa. Phakathi nalesi sikhathi, le ihansi iphekwe ngokugcwele, selithamba, namanzi futhi embozwe uqweqwe segolide.

Kunikezwe etafuleni

Manje uyazi ukuthi ukupheka ihansi izicucu. Ngemva inyama zapechetsya kuhhavini, kufanele zisuswe bese zisakazwa amapuleti. Khonza yona ekudleni Kunconywa, kanye amazambane ngayinyomfoza ngayiphosa ukuthi kungaba ngaphezu kwalokho uthele umhluzi elimnandi okushiywe emkhonweni Culinary. Ujabulele ukudla kwakho!

Goose e multivarka: iresiphi okwesikhathi eyosiwe esihlwabusayo

Njengoba kushiwo ngenhla, ukulungiselela inyoni kungaba ezahlukene. Kulesi sigaba isihloko sinqume ngikuxoxele kanjani ukwenza okumnandi ihansi eyosiwe. Ngenxa yalesi sidinga:

• inyoni ihansi fresh encane - ½ okuyingxenye;
• amazambane amancane - 5 PC.
• big isanqante - 2 PC.
• usawoti esihle, allspice, phansi, amahlamvu - esetshenziswa ngokubona;
• ugarliki - 2 PC.
• isibani anyanisi - 2 PC.
• amafutha yemifino - 45 ml;
• amanzi okuphuza - 170 ml.

ukulungiswa izingxenye

Goose e multivarka, iresiphi zazo izincwadi esizifundayo, kuvela ithenda kakhulu futhi esihlwabusayo. Ukuze wenze isidlo okunomsoco ngaphezulu, sinikeza ukusetshenziswa imifino ezengeziwe ezifana izaqathe, amazambane kanye anyanisi. Kumele kube okuhlanzekile futhi uthathe cubes. Kepha inyama yenkukhu, kufanele siyakazwe, ukususa zonke izinto ezingadingekile, bese uthathe yizicucu ezinkulu.

Inqubo kokulungiselela multivarka

Uma zonke izingxenye zilungele, uthele amafutha kudivayisi esitsheni, bese babeka izingcezu izinyoni bese Fry kwabo imodi batch kuze othi awube kancane. Eceleni umkhiqizo inyama ukuze ungeze isanqante, onion futhi uqhubeke ukupheka cishe imizuzu engu-10.

Lapho zonke izithako gazinga futhi ulahlekelwe umswakama, kufanele uthele amazambane, usawoti kanye pepper, bese uhlanganise kahle (ngqo kusuka phansi) futhi uthele amanzi kancane. Kulesi Ukwakheka, imikhiqizo kumele kube ukucisha ohlelweni olufanayo imizuzu 50. Phakathi nalesi sikhathi yezingxenye okuphekwe ngokugcwele, zithambile futhi okumnandi kakhulu.

Isigaba sokugcina

Ngemva ukucindezelwa multivarka ephelele hlelo luyadingeka ukuze ukunambitheka isidlo nge garlic yashizi bese ushiye imodi Ukushisa amaminithi awu 5. Okulandelayo ashisayo ukuba zisakazwe phezu kwezitsha, ufafaze onion eluhlaza kanye lamalunga akhona yekhaya kanye nesinkwa kanye ukhukhamba. Ngaphezu kwalokho, i-dish ezinjalo ingasetshenziswa ukunambitheka hrenoderom noma utamatisi sauce (isoso). Bon appétit!

ihansi ibila on ipuleti

Zikhona ongakhetha eziningi wokulungiselela yenkukhu ezifana ihansi. Mayelana kufanele ubhake kanjani noma gazinga multivarka, sabatshela ngenhla. Uma ufuna ukwenza ukudla okulula futhi unempilo ke sinikeza iresiphi elandelayo.

Iyisitshulu ihansi izingcezu - kuba elula ukuphekela abantu, kodwa ngesikhathi esifanayo simnandi kakhulu futhi wanelise isidlo. Ukuze ngijabulise abangane bakhe nezihlobo, uzodinga zingxenye ezilandelayo:

• inyoni ihansi fresh encane - ½ okuyingxenye;
• big isanqante - 2 PC.
• usawoti esihle, allspice, phansi, amahlamvu - esetshenziswa ngokubona;
• ugarliki - 2 PC.
• isibani anyanisi - 2 PC.
• utamatisi unama noma usoso - mayelana 3 nezinkezo ezinkulu;
• amafutha yemifino - 45 ml;
• amanzi okuphuza - 170 ml.

Lungiselela ukudla

Iyisitshulu ihansi tincetu ukulungiselela lula. Kuze kube yimanje, yenkukhu fresh futhi incibilikiswa ngokugcwele kumelwe sihlanzwe, ukususa ukusuka kuye zonke izinto ezingadingekile, bese uthathe yizicucu naphakathi. Ngokulandelayo, sidinga ukuhlanza imifino nquma wabayisa cubes. Kepha garlic, kufanele grate.

sikadali isidlo

Ukulungisa inyoni, wasibeka epanini, engeza yemifino uwoyela, onion isanqante bese Fry kancane. Ngemva kwakhiwa umbala wokuqala ku umkhiqizo, kufanele Spice ukunambitheka, engeza amanzi, ikhava bese ibila phezu ukushisa low imizuzu engu-46. Lesi sikhathi kumele kwanele ukuba isifundazwe ukuqinisekisa ukuthi umkhiqizo inyama ukuze ithambe ngokuphelele.

Ngemva kwalokho epanini nge dish wobulawa utamatisi unama noma usoso, bese uqhubeke ukufudumeza ukwelashwa namanje ¼ ihora. Emva kokuthola goulash okumnandi okunomsoco obukhulu Arch amakhambi fresh, vukuza ugarliki, thumba imizuzu 2, ususa emlilweni futhi ushiye ngaphansi lid ngokuqinile isikhathi eside. Ngenxa yalokho salezi zinyathelo, kufanele uthole goulash elimnandi kakhulu futhi eqotho.

Indlela efanele ukwethula eyodla?

ihansi ithoswe yathamba nge sauce elimnandi - isidlo enemisebenzi ukuthi kungenziwa wakhonza etafuleni nanoma yimuphi dish side. Ngokwesibonelo, kuvela kwasemini esihlwabusayo kakhulu a ngayinyomfoza ngayiphosa amazambane yisiphepho goulash. Libuye kuvunyelwe ukusebenzisa abilisiwe pasta, nokunye okufana nokolweni, irayisi.

Khonza lokhu isidlo itafula Kunconywa, kanye marinades okuzenzela, kanye ucezu ukukhanya noma isinkwa amnyama. Bon appétit!

Kufinyeta

Pheka ihansi izingcezu - elula. Kungaba Fry, thumba, sikadali, ngisho Bhaka. Kunoma ikuphi, isidlo nge inyoni aphume eqotho kakhulu, flavorful futhi okumnandi. Uma ufuna ukunikeza mkhiqizo etafuleni iholide, kungcono ukupheka lonke ifomu. Ngakho, kuvela idina ngempela yasekuqaleni ngesimo okugazingiwe ihansi izidumbu oyi-igcwele apula noma amaganandoda ezivuthiwe. Phela, ukuthi ihansi ebalulekile nombala kuphekeke kuhhavini, kutuswa ukuba gcoba isikhumba uju, ngezabelo alinganayo, exutshwe kalamula.