amakhekhe Homemade - omunye eziyinkimbinkimbi kakhulu futhi ngesikhathi esifanayo esihlwabusayo ubuciko Culinary izigaba. Uwayehlalise, okwaziyo ukulungiselela khekhe, ngeke ube naso esimweni esiyinkinga nge ukubukeka izivakashi ezingalindelekile. Futhi uma ufika ukhona yini umkhosi othile emndenini kuka ngamaqebelengwane non esinegama, ophaya amakhukhi Ngamangala futhi sijabulise izethameli?
Famous meringue Izithako
Isihloko ingxoxo namuhla yethu nawe, izintokazi (futhi amadoda hhayi kuphela ukupheka wamukelekile kakhulu!) - indlela yokwenza ukhilimu amaqanda noshukela. Kuyinto efanelekayo ubuciko amakhekhe ama-cookies, avame egcwele amashubhu of eziyizingcwecwana futhi sloechki. Kodwa ukhilimu promazyvat amakhekhe lokhu akunakwenzeka, ukungaguquguquki yakhe kulolu aluhlaza futhi, ithenda. Ngokwemvelo, Confectioners izindlela eziningi ukupheka okukhona. Indlela yokuqala ikutshela indlela yokwenza ukhilimu we amaqanda noshukela zonke imithetho zakudala, ukuze uthola meringue bendabuko. yendawo azalelwa kuyo, wena ukuyichaza ke, a France elicwengiweyo, igama elihunyushwe ngokuthi njengoba "Kiss." Uzodinga: Amaprotheni ashintshwe amaqanda fresh, ikhaya elingcono - 6 izicucu, inkomishi kwesigamu ushukela oluyimpuphu (noma kancane ngaphezulu - kuye ngokuthi ungakanani amaqanda), isipuni of vanilla ushukela noma vanillin akuphelele. Futhi 8-9 amathonsi ngaphambilini ziyoncibilika citric acid. Uma ushukela oluyimpuphu ungaphenduki, ungakwazi ugaye noma nquma kwi ikhofi grinder ushukela njalo.
ukulungiselela
Iseluleko lokuqala sendlela yokwenza ukhilimu amaqanda noshukela meringue uhlobo simiswe ngalendlela lelandzelako: amaprotheni kufanele kufakwe esiqandisini. Phehla izikhupha zamaqanda ngokucophelela uthele epanini ehlukile, namaprotheni - esitsheni, okuzoba ekubhaxabulweni yabo. Umthamo kufanele abeke endishini nge ice, bese ziqala ukuba asebenzise a phehla ngamandla. Isikhathi kushaywa kokuqala ungenayo eziningi - imizuzu 12-15. Kodwa mass amaprotheni kufanele kube uqweqwe ngakho futhi obukhulu ukuthi ngeke trickled phansi inkundla, kanye-ke wagcinwa. Ithiphu ezimbili: ngimbiza isipiliyoni ukulungiswa semolina, ukusakaza encane uthele ushukela oluyimpuphu - cishe isigamu umthamo isamba. Omunye isandla ngesikhathi esifanayo asiyeki uliphakamisela a phehla! Bese wengeza izithako asele, isb. E. kwesigamu powder, vanilla, zonke acid yesibili futhi kahle kwaphazamiseka spatula lokhuni. Endleleni, ungase unombuzo: indlela yokwenza ukhilimu amaqanda noshukela akuyona mhlophe futhi umbala kanye yini ukunambitheka? Impendulo iwukuthi esigabeni yokugcina ukupheka iresiphi yena, ngaphandle vanillin, colorings ukudla , futhi flavorings. Futhi ekugcineni, umkhandlu lwesithathu: meringue kungagcineki esiqandisini ngisho nengxenye ngosuku, ngakho kule .. Cream ikhekhe kusukela iqanda ilahlekelwa lisebukhazikhazini balo. Kufanele ngokushesha ibekwe confectionery. Ngakho ungazami Thenga uswidi esitolo, futhi ulungiselele kangcono fresh njalo.
Ukhastadi ithenda: Ukwakheka
Okulandelayo imfihlo ubuciko Culinary, okuyinto thina ukwabelana nawe - indlela yokwenza ukhilimu amaqanda noshukela ikhekhe, kodwa hhayi elula, futhi Ukhastadi. Sithatha njengesisekelo ekwakhiweni abapheki Italy. Elimnandi ukupheka udinga 6-7 amaprotheni, isigamu inkomishi ushukela, mayelana eliyizingxenye ezintathu inkezo yamanzi isiraphu, vanilla noma vanilla ushukela, 9-10 amathonsi citric acid. Kungani sidinga ke: ukhilimu ayizange ibe whisking bexhwalile-amnandi futhi kangcono. Isixazululo yalungiswa njengoba ngesilinganiso 1 kuya kwelesi 2, esakaza itiye spoon acid nezinkezo amabili amanzi abilisiwe.
Indlela ukupheka
Cabanga, ngokomthetho kanjani ukwenza ikhekhe cream aphume amaqanda, ngakho waphenduka Ukhastadi. Okokuqala kufanele ukupheka isiraphu. Bilisa inani okuvunyelwene amanzi, afafaze e noshukela ake ubilise futhi. Ukuvusa nokulinda kuze kube isihlabathi siphela, futhi uketshezi ngokweqile ayahwamuka, ungakhohlwa ususe Foam futhi ukugqwala. Nquma ukulungela isiraphu elincane lemali libutha spoon futhi bathele ipuleti abandayo. Uma Uqinisa futhi elula plump "intambo" - konke, susa pan ukushisa. Kungenjalo, ukubambisisa kancane phezu kwesitofu. Zokushisela we isiraphu kungaba ngokuqondile thela bese acid. Esikhathini abandayo ice okugeza uphehle amaprotheni okulungiselelwe. Lapho Foam isibe aluhlaza abade struechkoy mncane uqale uthele isiraphu esishisayo. Phehla abayeki, ngaphandle kwalokho konke ziyohlala, kanye ukhilimu izohluleka. Lapho izingxenye ezimbili axhunyiwe, futhi ukuphathwa epholisa, futhi ivuse lomshini bese vsypte udayi kanye isithokela oyifunayo noma flavorings.
marshmallow seNkosi: Izingxenye
Ngokuqinisekile phakathi kwalabo gourmets okuyinto manje ukusebenzisa ngemehlo athikili yethu, kukhona abalandeli futhi abalandeli abaqotho lokhu izibiliboco emangalisayo Oriental njengoba marshmallow. Futhi akumangalisi - ngoba njengamanje banayo ukufunda indlela yokwenza ukhilimu we amaqanda noshukela ngendlela Kwatholakala dessert Yinhle. Per ukukhonza wamaprotheni idliwe 6 4-5 wezipuni ujamu, ujamu noma amajikijolo, Uqothukile ushukela (amazambane abondiwe kufanele kube uqweqwe), 6 spoonfuls ushukela, 2 amathisipuni of gelatin, inkomishi ikota yamanzi futhi oyifunayo umbala ukudla.
Ukupheka
Ake uqale nge kokulungiselela ukulungiselela ukhilimu we gelatin. Oku-cwilisa emanzini (imiyalelo ngokuvamile babe on the isembozo), bese chaza ngokubheja endaweni okugeza amanzi. I-pan Beka jamu izithelo uginindela, ushukela bese upheka phezu ongaphakeme ukushisa imizuzu engu-15, esithinta ngokujulile uma hhayi simile. Indlela eyaziwa kakade kahle uphehle abamhlophe. Lapho "iphakama" zabo futhi "icicles" iyoba namandla, kancane kancane uthele izithelo ingxenye, kulandele gelatin kanti udayi. Beat kuze kube sekugcineni! Ekupheleni ukulungiswa lwebhece ukhilimu Govuza kuze bushelelezi futhi iyunifomu ngokushesha zisebenzisa i-ikhekhe kubhakwa.