Recipe izoso ku ubhiya. Izimfihlo ukupheka kanye nokubuyekeza

Uma ucela umuntu njengomhloli ehlobene Isiphakamiso "yiya noma ukuya izoso," ucabanga ukuthi wenqaba cishe. umoya ohlanzekile, elimnandi futhi inyama emnandi, ubuso enhle abangane ... Ingabe ikhona into engcono kunalokhu? Kukhona inala ongakhetha ukulungiswa lokhu sokudla okwehla esiphundu futhi elimnandi. Namuhla sizobe ukwabelana izoso iresiphi kule ubhiya. Futhi kuzoveza namaqhinga encane ukupheka.

Barbecue e ubhiya iresiphi

Uya uphumule ngokwemvelo futhi ucabange indlela ukupheka inyama emnandi? Sikunikeza iresiphi kakhulu izoso ku ubhiya. Yiziphi zako phezu ezinye izinketho? Okokuqala, kulula kakhulu ukulungiselela. Okwesibili, akudingi imali eshisiwe ukuze zithole ukudla. Futhi into ebaluleke kunazo zonke, akukhona ukuthi inyama okuphekwe kule iresiphi, kuvela emangalisayo okumnandi, ithenda futhi flavorful. Awuzange bafuna ukunambitha kebabs? Sinikeza ukuba bamukele iresiphi yethu.

izithako ezidingekayo

Ukuthi singadinga ukulungiselela kebab esihlwabusayo kanye namanzi? Asibhale yonke imikhiqizo:

• Yiqiniso, sidinga inyama. Ungathenga yenkomo, iwundlu, inkukhu, ingulube - ongakhetha zingase zihluke, konke kuncike ukunambitheka okuthandayo. Kodwa siphakamisa ukuwuthatha izoso yengulube, ngoba yilokho inyama engcono ayashesha ukubamba iphunga.
• Ngokulandelayo, sidinga ubhiya. Kungcono ukuthatha unfiltered. Kungakanani ukuthenga? Engingakusho nje ngokuthi utholakala ngebhodlela noma amathini 0.5 amalitha.
• Musa ukwenza ngaphandle anyanisi. Ingasetshenziselwa inqwaba.
• Salt, izinongo, pepper.

Konke odinga, sizilungisile, manje ukuya ngqo inqubo izoso yengulube ubhiya. Iresiphi ilula:

• Thatha inyama, kahle yayo wami Imi. Othile ukusika inyama, abanye izingcezu ezincane ezinkulu. Siphakamisa ukwenza ngobukhulu babo isilinganiso.
• Anyanisi uthathe izindandatho.
• Thatha ikhanzi noma isidlo esikhulu. Sifaka kuso inyama anyanisi. Engeza izinongo ehlukahlukene: pepper, basil, coriander. Ukuhluka zingase zishintshe kakhulu - konke kuncike izinto ngokombono womuntu siqu. Ungase futhi ukuthenga isethi olukhethekile nezinongo kebab shish. Zivame edayiswa zonke izitolo zokuthenga. Khona-ke uvale lid futhi ushiye imizuzu 25-30.
• Ngokulandelayo, uthele inyama nge ubhiya futhi ushiye amahora ambalwa.
• Lungiselela amalahle okupheka kebabs.
• Asikwazi ukupheka inyama on skewers noma grid ekhethekile. Thina uhlangane marinade esele futhi uyigcine Ukugunda. Njengoba kudingeka, siphatha waphuzisa kubo ukulungiselela kebab.

Marinade kwesokudla - sempumelelo

Beer asifanele zonke izinhlobo inyama. Okuhle kunakho konke ukuthi ke ingulube marinate. Marinade ubhiya ezidingekayo ukuze ungeze semali anyanisi, ngoba umpe lwawo kusiza ukuthambisa inyama. skewers Marinate kumele kufakwe esiqandisini ukuvimbela ayabila ubhiya.

Tricks Trade

Ukuze ufunde indlela ukupheka izoso ku ubhiya (iresiphi nesithombe elinikezwe ngenhla) kubalulekile ukwazi amanye ubuqili nokulungiselela. Ungakwazi Yiqiniso, yini ukuphila ngaphandle kwazo, kodwa ke isidlo sakho ngeke esihlwabusayo.

• Khetha ngokudlulisa kuphela, kungesiwo simisiwe, futhi chilled.
• Barbecue ingulube kungcono ukuthatha, nakuba abanye abantu bakhetha yenkomo noma yemvu. Inketho yokuqala kungcono? Iqiniso ukuthi inyama iphekwe isheshe, futhi izoso kuyinto kahle.
• Beer ngokuba izoso kungcono ukuthatha okusalungiswa. Kodwa uma lokhu kungekhona, thatha tikotela, kodwa hhayi kakhulu nengabizi.
• Sicela uqaphele ukuthi inyama akufanele ukubhukuda ubhiya. Yodwa Akhe kudingeka bathele uketshezi Foam.
• Okuhle kunakho konke ukuthi inyama dozharit kancane kuka overdo phezu komlilo. Kulo mBhalo kuyobahambela ezinzima futhi uzolahlekelwa okuningi ukunambitheka.
• skewers Ready ngabe yikuphi hhayi kwi iziqukathi zeplastiki noma izinto. Indaba yokwakhiwa kwalesi tableware kakhulu ezithinta ukunambitheka inyama okuphekwe.
• Uma ungenayo i-isandla ubhiya, izoso zingenziwa ne kvass. Indishi futhi aphumelele ezihlwabusayo kakhulu.
• The umphelelisi ephelele ukuze inyama kuyoba imifino kanye namakhambi.

Manje ngoba sewuyazi ukuthi iresiphi izoso ku ubhiya futhi zonke namaqhinga ukupheka, ungakwazi uzizwe ukhululekile umeme abangani lizwe. Uzothola kuphela ukwamukela ukuthi ayasazisa ukudla okuphekwe kahle, futhi mhlawumbe aphebeze imibuzo walabo abazimisele ukufunda indlela Fry ithenda efanayo futhi inyama namanzi. Impela, thina ezihlongozwayo kebab iresiphi ubhiya (izimpendulo okuyinto, by the way, ingxenye enkulu omuhle, ngisho nomdlandla), ngokuqinile "ixazululwe" e Culinary piggy bank yakho. Futhi manje amagama ambalwa ekusekeleni izitsha athandwa okuxoxwe ngawo ngenhla.

Izibuyekezo

Ngokusho gurus eziningi kule ndaba, izoso ku ubhiya iresiphi ilula ngokwanele, futhi inyama ethambile namanzi. Abantu abaningi bathi ukunambitheka isinkwa fresh, okuyinto kuba isidlo siphelile, kwenza kube mnandi nakakhulu. Yiqiniso, zikhona nezitha ukupheka izoso ku ubhiya. Kungani?

Abanye abantu bakholelwa ukuthi uma izoso iwukuba marinate kule isiphuzo Foam, inyama sizoqukatha ezinye iphesenti utshwala. Ngiyesaba lokhu akudingekile, njengoba e ukulungiswa utshwala ukuze shabalala. A iphunga eyethile lwemithombo futhi Uhobhane, kunalokho, uzohlala. Kodwa lena kuphela isidlo esiphelele uyonika ukunambitheka ekhethekile. Sithemba ukuthi ungakwazi kalula bafunde ukulungiselela izoso esihlwabusayo elimnandi ku ubhiya.